Comments on: Lemon Pound Cake with Warm Blueberry Sauce

By: Lets Start with Lemons and Cake! « Black Martha

Lets Start with Lemons and Cake! « Black Martha — Thu, 04 Feb 2010 20:27:14 +0000

[...] from her site so far…will share later). As I read through her blog I came across her recipe for Lemon Pound Cake with Warm Blueberry Sauce. It looked easy enough to try as my first cake from [...]

By: Jas

Jas — Thu, 07 Jan 2010 17:32:06 +0000

Hi Joy,
I just discovered your website and it’s amazing! I was actually browsing when I stumbled upon this recipe. I’ve actually been looking for this Pound Cake recipe for about 3 years. My mother clipped it out of the newspaper in 1989 while we were living in Edmonton Alberta, but lost it when we moved to Ontario. I’ve been looking everywhere for it but never had any luck. Thanks for the recipe!!! I’m gonna make it tonight!
Jas Virdee
Ontario, Canada

By: The Complete Christmas Compilation. « brianna li

The Complete Christmas Compilation. « brianna li — Wed, 30 Dec 2009 09:16:02 +0000

[...] two: I went with a lemon pound cake recipe from Joy the Baker. It looked pretty good from the oven. So once it was cooled, I used a sharp [...]

By: Joy the Baker » Blog Archive » Maple Pecan Muffins

Joy the Baker » Blog Archive » Maple Pecan Muffins — Thu, 22 Oct 2009 07:07:28 +0000

[...] makes a mean lemon pound cake with blueberry sauce. [...]

By: Pamela

Pamela — Mon, 19 Oct 2009 00:40:24 +0000

Joy,

This recipe is a keeper. I’ve made a lot of pound cakes but the cream cheese in this one breaks the mold. This pound cake isn’t as heavy as a lot of them. Did have a problem with the cake flowering over the pan, but better than having a cake that doesn’t rise like it should. The sauce was simple yet delicious.

Thanks again for another great recipe!

By: Tracey

Tracey — Sat, 17 Oct 2009 14:13:35 +0000

I just made this and everyone in my family agreed it was the best pound cake they had ever had. The blueberry sauce was great and I loved the zest trick! So great!

By: Joy

Joy — Fri, 21 Aug 2009 01:55:23 +0000

From one Joy to another….this cake was delicious! I substituted sour cream for cream cheese (it was all I had) but otherwise, followed the recipe verbatim and it was splendid! Sure to become a Summertime dessert staple! Thank You!

By: ny celiac

ny celiac — Mon, 27 Jul 2009 20:22:43 +0000

I made a gluten-free version of this with my standard conversion (Bette Hagman’s Featherlight Mix), which usually performs perfectly, but the 8″x4″ metal loaf pan I used overflowed badly in the oven. Other than that, this pound cake turned out great and was delicious. I’d be curious to know what size loaf pan you use for this batter.
At any rate, I’ve enjoyed every recipe I’ve tried from your site so far!

By: Perfect Recipe » Blog Archive » Lemon Pound Cake

Perfect Recipe » Blog Archive » Lemon Pound Cake — Wed, 22 Jul 2009 23:04:32 +0000

[...] they expired, but I did not want to make a cheesecake, so I searched a different recipe and I found this one in this site that I love. The cake is delicious, super soft and smells [...]

By: Receita Perfeita » Blog Archive » Bolo de Limão com Cream Cheese

Receita Perfeita » Blog Archive » Bolo de Limão com Cream Cheese — Fri, 17 Jul 2009 18:50:07 +0000

[...] mas eu não queria fazer um cheesecake, então fui em busca de alguma outra receita e econtrei essa nesse site que eu adoro. O bolo é delicioso, perfumado e super [...]