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	<title>Comments on: Red is the new Vanilla</title>
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	<link>http://www.joythebaker.com/blog/2008/01/red-is-the-new-vanilla/</link>
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		<title>By: Tami</title>
		<link>http://www.joythebaker.com/blog/2008/01/red-is-the-new-vanilla/comment-page-1/#comment-55418</link>
		<dc:creator>Tami</dc:creator>
		<pubDate>Mon, 08 Mar 2010 02:08:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/9#comment-55418</guid>
		<description>These were awful!!  They tasted like cornbread.</description>
		<content:encoded><![CDATA[<p>These were awful!!  They tasted like cornbread.</p>
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		<title>By: grab your dancing shoes&#8230; &#171; Slow Like Honey</title>
		<link>http://www.joythebaker.com/blog/2008/01/red-is-the-new-vanilla/comment-page-1/#comment-14107</link>
		<dc:creator>grab your dancing shoes&#8230; &#171; Slow Like Honey</dc:creator>
		<pubDate>Wed, 31 Dec 2008 03:09:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/9#comment-14107</guid>
		<description>[...] and bookmarked so many damn good recipes in the past year. I literally fell in love with Joy&#8216; Red Velvet Cupcakes. Anyone who appreciates the beauty of red velvet cake is a friend in my book :) The ever-so daring [...]</description>
		<content:encoded><![CDATA[<p>[...] and bookmarked so many damn good recipes in the past year. I literally fell in love with Joy&#8216; Red Velvet Cupcakes. Anyone who appreciates the beauty of red velvet cake is a friend in my book <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  The ever-so daring [...]</p>
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		<title>By: Joanna</title>
		<link>http://www.joythebaker.com/blog/2008/01/red-is-the-new-vanilla/comment-page-1/#comment-10505</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Wed, 29 Oct 2008 15:38:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/9#comment-10505</guid>
		<description>Thanks for this recipe!  I doubled this for a four-layer cake for my Dad&#039;s birthday (he&#039;s from the south--the rest of us aren&#039;t) and he was thrilled.  Everyone else took a piece to be polite.  You made me a rock star with my family! I used your brown sugar cream cheese icing and decorated the cake with fudge sauce.  Another squiggle of fudge on everyone&#039;s plate and I was a birthday cake hero.  Thanks!</description>
		<content:encoded><![CDATA[<p>Thanks for this recipe!  I doubled this for a four-layer cake for my Dad&#8217;s birthday (he&#8217;s from the south&#8211;the rest of us aren&#8217;t) and he was thrilled.  Everyone else took a piece to be polite.  You made me a rock star with my family! I used your brown sugar cream cheese icing and decorated the cake with fudge sauce.  Another squiggle of fudge on everyone&#8217;s plate and I was a birthday cake hero.  Thanks!</p>
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		<title>By: pickle</title>
		<link>http://www.joythebaker.com/blog/2008/01/red-is-the-new-vanilla/comment-page-1/#comment-5001</link>
		<dc:creator>pickle</dc:creator>
		<pubDate>Tue, 22 Jul 2008 20:08:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/9#comment-5001</guid>
		<description>Hi Joy

These look fabulous! If I wanted to make them into a 8&quot; layer cake, would the sponge and frosting quantities be the same? Thanks!</description>
		<content:encoded><![CDATA[<p>Hi Joy</p>
<p>These look fabulous! If I wanted to make them into a 8&#8243; layer cake, would the sponge and frosting quantities be the same? Thanks!</p>
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		<title>By: cococupcake</title>
		<link>http://www.joythebaker.com/blog/2008/01/red-is-the-new-vanilla/comment-page-1/#comment-4399</link>
		<dc:creator>cococupcake</dc:creator>
		<pubDate>Tue, 08 Jul 2008 00:30:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/9#comment-4399</guid>
		<description>these look delicious!  i just made them and changed the batter every so slightly. i used AP flour (2 cups minus 4 tablespoons), i added 1 tbsp of cocoa powder and reduced the red food coloring to 1 tbsp.  they look and taste good so far.  now, onto the frosting.</description>
		<content:encoded><![CDATA[<p>these look delicious!  i just made them and changed the batter every so slightly. i used AP flour (2 cups minus 4 tablespoons), i added 1 tbsp of cocoa powder and reduced the red food coloring to 1 tbsp.  they look and taste good so far.  now, onto the frosting.</p>
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		<title>By: arundati</title>
		<link>http://www.joythebaker.com/blog/2008/01/red-is-the-new-vanilla/comment-page-1/#comment-4269</link>
		<dc:creator>arundati</dc:creator>
		<pubDate>Fri, 04 Jul 2008 04:01:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/9#comment-4269</guid>
		<description>OMG!!this is unbelievably beautiful....actually cup cake porn....the chocolate dripping off the frosting has me salivating!!</description>
		<content:encoded><![CDATA[<p>OMG!!this is unbelievably beautiful&#8230;.actually cup cake porn&#8230;.the chocolate dripping off the frosting has me salivating!!</p>
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		<title>By: Summer Party Prep at Joy The Baker</title>
		<link>http://www.joythebaker.com/blog/2008/01/red-is-the-new-vanilla/comment-page-1/#comment-3492</link>
		<dc:creator>Summer Party Prep at Joy The Baker</dc:creator>
		<pubDate>Wed, 11 Jun 2008 06:48:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/9#comment-3492</guid>
		<description>[...] Summer Party Prep June 10th, 2008 [...]</description>
		<content:encoded><![CDATA[<p>[...] Summer Party Prep June 10th, 2008 [...]</p>
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		<title>By: Aimee</title>
		<link>http://www.joythebaker.com/blog/2008/01/red-is-the-new-vanilla/comment-page-1/#comment-3177</link>
		<dc:creator>Aimee</dc:creator>
		<pubDate>Fri, 30 May 2008 21:40:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/9#comment-3177</guid>
		<description>Bookmarked! I have an engagement cake coming up and this is pretty sexy!
I love your simple, yet elegant approach. I am all about that. Great blog!</description>
		<content:encoded><![CDATA[<p>Bookmarked! I have an engagement cake coming up and this is pretty sexy!<br />
I love your simple, yet elegant approach. I am all about that. Great blog!</p>
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		<title>By: Jan</title>
		<link>http://www.joythebaker.com/blog/2008/01/red-is-the-new-vanilla/comment-page-1/#comment-3100</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Wed, 28 May 2008 17:12:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/9#comment-3100</guid>
		<description>Joy, can you tell me what tips you use tto decorate the engagment cake, the chocolate banana cupcakes and the red velvet cupcakes?  i&#039;m having a had time getting it just right.  Mucho thanks.</description>
		<content:encoded><![CDATA[<p>Joy, can you tell me what tips you use tto decorate the engagment cake, the chocolate banana cupcakes and the red velvet cupcakes?  i&#8217;m having a had time getting it just right.  Mucho thanks.</p>
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		<title>By: Red Velvet Engagement Cake at Joy The Baker</title>
		<link>http://www.joythebaker.com/blog/2008/01/red-is-the-new-vanilla/comment-page-1/#comment-2653</link>
		<dc:creator>Red Velvet Engagement Cake at Joy The Baker</dc:creator>
		<pubDate>Mon, 12 May 2008 14:10:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/9#comment-2653</guid>
		<description>[...] for the delicious cake and frosting are here on my blog.  And if you have any questions about batter amounts&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] for the delicious cake and frosting are here on my blog.  And if you have any questions about batter amounts&#8230; [...]</p>
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