Comments on: Whole Orange Bundt Cake with Poppy Seed Madness

By: aadila

aadila — Sat, 03 Jan 2009 21:43:15 +0000

First congrats on a fantastic site!

Although this cake sounds and looks so beautiful in your picture, i have to say that something isn’t quite right with the proportions. I am a very experienced baker but had the same problem as you, even though I left the cake to cool in the tin – it stuck like anything! I called a friend and she experimented as well , with the same problem – STUCK! She baked them in 2 loaf pans and both were disastrous. I suspect it’s the uncanny amount of butter! Nevertheless, the smell was amazing, the taste of orange was beautifully present as well but unfortunately, it wasn’t as sweet as I would have liked it to be.I will not make it again but Will continue searching for the perfect orange cake.

By: shibani

shibani — Tue, 04 Nov 2008 04:16:43 +0000

I am glad to find such fantastic blog .Each and every recipes are awesome.U are great baker.

By: Pixie

Pixie — Wed, 06 Feb 2008 20:00:38 +0000

This sounds divine.

By: Joy

Joy — Sun, 03 Feb 2008 16:05:24 +0000

Hi Joy,

I tried a chocolate orange cake with whole oranges too. I was sceptical at first but it was deliciously moist.
I love your cookie pictures. Enjoy the Daring Bakers!

By: Carsen

Carsen — Sun, 03 Feb 2008 05:04:41 +0000

If this was what was on the counter at work, then it was delicious. So smart to use the whole orange! You’re a talented lady, Joy.

By: Julius

Julius — Sat, 26 Jan 2008 03:16:54 +0000

This looks delicious! I can’t wait to try it. Thanks!