Comments on: Brown Sugar- Apple Cheesecake

By: Joy the Baker. The Podcast, 1. at JoyTheBaker

Joy the Baker. The Podcast, 1. at JoyTheBaker — Wed, 27 Feb 2008 02:24:36 +0000

[...] My first leap into podcast land is up. You can see the cake made from start to finish. [...]

By: Deborah

Deborah — Wed, 13 Feb 2008 19:48:03 +0000

I love what you’ve done!! It looks delicious!

By: steph

steph — Wed, 13 Feb 2008 19:39:23 +0000

these look incredible–i love this interpretation! you have a beautiful blog (and website, too)!

By: peabody

peabody — Wed, 13 Feb 2008 07:17:10 +0000

Looks great…the rectangular shape is nice.

By: MrsPresley

MrsPresley — Wed, 13 Feb 2008 03:30:38 +0000

wow, i love your take on this recipe! makes me want to make this again, but your way! glad you joined TWD

By: Karina

Karina — Wed, 13 Feb 2008 01:27:43 +0000

Your cheesecake bars are absolutely gorgeous! What a lovely adaption of the recipe.

By: Caitlin

Caitlin — Tue, 12 Feb 2008 23:58:03 +0000

Those caramelized apples look to-die-for! And I think those tweaks to the recipe turned out quite well, because that cheesecake looks beautifully tasty!

By: Caroline

Caroline — Tue, 12 Feb 2008 23:13:14 +0000

I love your take on the recipe! Looks absolutely scrumptious.

By: Jhianna

Jhianna — Tue, 12 Feb 2008 21:21:54 +0000

Those apples make my mouth water – such gorgeous color! And a great idea to change out to a non-springform pan. Mine leaked and I had a soggy crust. Still tasted great, but I’m glad that I wasn’t serving it at a more formal occasion!

By: joythebaker

joythebaker — Tue, 12 Feb 2008 20:52:48 +0000

Thank you for all your lovely comments. This turned out to be a fun event! The TWD gals- we pretty much rock!