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	<title>Comments on: Cake Mix Couture?</title>
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	<link>http://www.joythebaker.com/blog/2008/02/cake-mix-couture/</link>
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		<title>By: Deborah</title>
		<link>http://www.joythebaker.com/blog/2008/02/cake-mix-couture/comment-page-1/#comment-191</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Thu, 21 Feb 2008 22:47:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/27#comment-191</guid>
		<description>I actually have a cookbook that makes different treats from boxed cake mixes.  I&#039;m trying to use each of my cookbooks this year, but I haven&#039;t made it to this one yet.  I wish this recipe was in my cookbook!</description>
		<content:encoded><![CDATA[<p>I actually have a cookbook that makes different treats from boxed cake mixes.  I&#8217;m trying to use each of my cookbooks this year, but I haven&#8217;t made it to this one yet.  I wish this recipe was in my cookbook!</p>
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		<title>By: Lemon Tartlet</title>
		<link>http://www.joythebaker.com/blog/2008/02/cake-mix-couture/comment-page-1/#comment-184</link>
		<dc:creator>Lemon Tartlet</dc:creator>
		<pubDate>Thu, 21 Feb 2008 15:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/27#comment-184</guid>
		<description>There&#039;s something to the boxed mix taste. It doesn&#039;t taste at all like scratch... but to be honest neither does Kraft Mac And Cheese, Pilsbury Sugar Cookies, or Little Debbie Fudge Rounds. All of those things I get cravings for from childhood because just like you can&#039;t make a box mix taste like from scratch, you can&#039;t make from scratch taste like a box mix, mac and cheese from a box, or a fudge round. Fudge Recipe Chocolate box mix!</description>
		<content:encoded><![CDATA[<p>There&#8217;s something to the boxed mix taste. It doesn&#8217;t taste at all like scratch&#8230; but to be honest neither does Kraft Mac And Cheese, Pilsbury Sugar Cookies, or Little Debbie Fudge Rounds. All of those things I get cravings for from childhood because just like you can&#8217;t make a box mix taste like from scratch, you can&#8217;t make from scratch taste like a box mix, mac and cheese from a box, or a fudge round. Fudge Recipe Chocolate box mix!</p>
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		<title>By: joythebaker</title>
		<link>http://www.joythebaker.com/blog/2008/02/cake-mix-couture/comment-page-1/#comment-177</link>
		<dc:creator>joythebaker</dc:creator>
		<pubDate>Wed, 20 Feb 2008 17:49:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/27#comment-177</guid>
		<description>Laurie and Nikki and CB-  It&#039;s true, cake mix is just nothing like the real deal.  No matter how I tried to dress it up, it still had that cake mix taste. I always prefer cake from scratch, no question.  The purity of flavor just can&#039;t be matched!

Doreenre-  The cake was moist and sweet.  It was a lovely golden yellow.  It tasted orangey sweet.... pretty much like cake mix.  Don&#039;t get me wrong... I could have eaten half the cake on my own, but there is just no disguising the cake mix flavor.  I&#039;ve had good luck with this recipe from Epicurious.com.  But instead of all buttermilk, I used 1 cup buttermilk, and 1/4 cup sour cream.   http://www.epicurious.com/recipes/food/views/109358.  Also check the temperature of your oven with a oven thermometer- a over hot oven could dry out your cakes too quickly.  You can make a delicious cake from scratch.  I have faith!</description>
		<content:encoded><![CDATA[<p>Laurie and Nikki and CB-  It&#8217;s true, cake mix is just nothing like the real deal.  No matter how I tried to dress it up, it still had that cake mix taste. I always prefer cake from scratch, no question.  The purity of flavor just can&#8217;t be matched!</p>
<p>Doreenre-  The cake was moist and sweet.  It was a lovely golden yellow.  It tasted orangey sweet&#8230;. pretty much like cake mix.  Don&#8217;t get me wrong&#8230; I could have eaten half the cake on my own, but there is just no disguising the cake mix flavor.  I&#8217;ve had good luck with this recipe from Epicurious.com.  But instead of all buttermilk, I used 1 cup buttermilk, and 1/4 cup sour cream.   <a href="http://www.epicurious.com/recipes/food/views/109358" rel="nofollow">http://www.epicurious.com/recipes/food/views/109358</a>.  Also check the temperature of your oven with a oven thermometer- a over hot oven could dry out your cakes too quickly.  You can make a delicious cake from scratch.  I have faith!</p>
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		<title>By: Nikki</title>
		<link>http://www.joythebaker.com/blog/2008/02/cake-mix-couture/comment-page-1/#comment-176</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Wed, 20 Feb 2008 17:27:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/27#comment-176</guid>
		<description>What Laurie said.  Boxed mixes just aren&#039;t the same. :P</description>
		<content:encoded><![CDATA[<p>What Laurie said.  Boxed mixes just aren&#8217;t the same. <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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		<title>By: CB</title>
		<link>http://www.joythebaker.com/blog/2008/02/cake-mix-couture/comment-page-1/#comment-175</link>
		<dc:creator>CB</dc:creator>
		<pubDate>Wed, 20 Feb 2008 17:13:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/27#comment-175</guid>
		<description>See...?  I am like you!  I think I am suppose to hate it but I haven&#039;t reached that threshold (yet?).  I don&#039;t think there is anything wrong with cake mix BUT I will say that &quot;from scratch&quot; does taste better.  btw lovely cake!
-Clara</description>
		<content:encoded><![CDATA[<p>See&#8230;?  I am like you!  I think I am suppose to hate it but I haven&#8217;t reached that threshold (yet?).  I don&#8217;t think there is anything wrong with cake mix BUT I will say that &#8220;from scratch&#8221; does taste better.  btw lovely cake!<br />
-Clara</p>
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		<title>By: doreenre</title>
		<link>http://www.joythebaker.com/blog/2008/02/cake-mix-couture/comment-page-1/#comment-174</link>
		<dc:creator>doreenre</dc:creator>
		<pubDate>Wed, 20 Feb 2008 16:00:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/27#comment-174</guid>
		<description>So how did it taste?  It looks GREAT!

More often than not, I doctor my cake mixes because EVERY scratch cake I&#039;ve made was dry and flaky.  I suppose I just need to search harder for moist and tasty scratch recipes.</description>
		<content:encoded><![CDATA[<p>So how did it taste?  It looks GREAT!</p>
<p>More often than not, I doctor my cake mixes because EVERY scratch cake I&#8217;ve made was dry and flaky.  I suppose I just need to search harder for moist and tasty scratch recipes.</p>
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		<title>By: laurie</title>
		<link>http://www.joythebaker.com/blog/2008/02/cake-mix-couture/comment-page-1/#comment-172</link>
		<dc:creator>laurie</dc:creator>
		<pubDate>Wed, 20 Feb 2008 14:04:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/27#comment-172</guid>
		<description>I used to primarily make box mix. In the past year, I have gone from box mix lover to box mix loather. I cant stand to use them. Yes, they are cheap. And yes, you can dress em up. And in a pinch, okay, its easy as hell. But, I guess I just dont get the same, &quot;I baked this&quot; feeling with a box mix. KWIM?

I like the toasted coconut on top for extra fanciness. Very nice. Just what the cake needed. :P</description>
		<content:encoded><![CDATA[<p>I used to primarily make box mix. In the past year, I have gone from box mix lover to box mix loather. I cant stand to use them. Yes, they are cheap. And yes, you can dress em up. And in a pinch, okay, its easy as hell. But, I guess I just dont get the same, &#8220;I baked this&#8221; feeling with a box mix. KWIM?</p>
<p>I like the toasted coconut on top for extra fanciness. Very nice. Just what the cake needed. <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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