Comments on: French Bread with Julia Child http://www.joythebaker.com/blog/2008/02/french-bread-with-julia-child/ Sun, 21 Mar 2010 00:36:07 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Vanessa http://www.joythebaker.com/blog/2008/02/french-bread-with-julia-child/comment-page-1/#comment-53601 Vanessa Thu, 11 Feb 2010 20:10:41 +0000 http://www.joythebaker.com/blog/archives/37#comment-53601 Hi Joy, I tried getting the recipe for this bread, but the link would not work, is there anyways you can repost? I would love to make it! Hi Joy,

I tried getting the recipe for this bread, but the link would not work, is there anyways you can repost? I would love to make it!

]]> By: sheila http://www.joythebaker.com/blog/2008/02/french-bread-with-julia-child/comment-page-1/#comment-38923 sheila Fri, 09 Oct 2009 18:11:17 +0000 http://www.joythebaker.com/blog/archives/37#comment-38923 hi Joy, I've been reading your blog and trying your recipes for quite some time now, but this is the first time I've commented on any of your blogs. I don't know why I haven't written before now, but I decided it's about time. First, I want to tell you how much I love your blog. Your recipes are always interesting and look scrumptious, and when I try out your recipes at home, I'm never disappointed because they're as yummy as you describe and as mouth-watering as the photographs make them look. Secondly, you write in such a way that makes me feel like I've known you for years...like an old friend from high school or something. Your seem like a genuinely sweet person who loves baking and food as much as I do. :) Finally, I feel like you could be my sister or a kindred spirit because what you said about baking with love is exactly how I feel. In fact, I was going to blog about it, but I felt like you took the words right out of my mouth. I love baking bread...it's my passion. I truly believe that love is the key. I DO love my bread. I feel such joy in making it, kneading it, and feeling it. I don't ever bake if I have any negativity around me. If I'm in a bad mood, I get myself in good mood before I bake because negative vibes do affect the bread. I know this is going to sound weird, but I call my dough my "baby," and even funnier is that my sweet husband refers to it the same way. :) The love that's within my bread, your bread, and the bread of passionate bakers around the world is one of the most beautiful things in life. I truly believe if all the world leaders were bakers, and they baked bread together, exchanged recipes, and shared their loaves and rolls with each other, the world would be a much more peaceful and loving place to live. :) Thanks for not only sharing your recipes and photos, but also for adding to the good karma in this world. :) Cheers! sheila P.S. I hope you don't mind that I tried some of your recipes and blogged about it, giving you credit and linking to your website. If it's not okay, just let me know and I'll delete the post. :) hi Joy, I’ve been reading your blog and trying your recipes for quite some time now, but this is the first time I’ve commented on any of your blogs. I don’t know why I haven’t written before now, but I decided it’s about time.

First, I want to tell you how much I love your blog. Your recipes are always interesting and look scrumptious, and when I try out your recipes at home, I’m never disappointed because they’re as yummy as you describe and as mouth-watering as the photographs make them look.

Secondly, you write in such a way that makes me feel like I’ve known you for years…like an old friend from high school or something. Your seem like a genuinely sweet person who loves baking and food as much as I do. :)

Finally, I feel like you could be my sister or a kindred spirit because what you said about baking with love is exactly how I feel. In fact, I was going to blog about it, but I felt like you took the words right out of my mouth.

I love baking bread…it’s my passion. I truly believe that love is the key. I DO love my bread. I feel such joy in making it, kneading it, and feeling it. I don’t ever bake if I have any negativity around me. If I’m in a bad mood, I get myself in good mood before I bake because negative vibes do affect the bread.

I know this is going to sound weird, but I call my dough my “baby,” and even funnier is that my sweet husband refers to it the same way. :)

The love that’s within my bread, your bread, and the bread of passionate bakers around the world is one of the most beautiful things in life. I truly believe if all the world leaders were bakers, and they baked bread together, exchanged recipes, and shared their loaves and rolls with each other, the world would be a much more peaceful and loving place to live. :)

Thanks for not only sharing your recipes and photos, but also for adding to the good karma in this world. :) Cheers! sheila

P.S. I hope you don’t mind that I tried some of your recipes and blogged about it, giving you credit and linking to your website. If it’s not okay, just let me know and I’ll delete the post. :)

]]> By: Joy the Baker » Blog Archive » Things I Totally Love. http://www.joythebaker.com/blog/2008/02/french-bread-with-julia-child/comment-page-1/#comment-36651 Joy the Baker » Blog Archive » Things I Totally Love. Mon, 14 Sep 2009 20:38:21 +0000 http://www.joythebaker.com/blog/archives/37#comment-36651 [...]  Love.  Bread. [...] [...]  Love.  Bread. [...]

]]> By: Tartelette http://www.joythebaker.com/blog/2008/02/french-bread-with-julia-child/comment-page-1/#comment-472 Tartelette Wed, 05 Mar 2008 19:53:28 +0000 http://www.joythebaker.com/blog/archives/37#comment-472 Great job! And homegrown avocado to boot? Yum! Great job! And homegrown avocado to boot? Yum!

]]> By: Venus http://www.joythebaker.com/blog/2008/02/french-bread-with-julia-child/comment-page-1/#comment-427 Venus Mon, 03 Mar 2008 22:13:13 +0000 http://www.joythebaker.com/blog/archives/37#comment-427 Hi~ Your bread looks fantastic and the words were beautifully written! Hi~

Your bread looks fantastic and the words were beautifully written!

]]> By: Jessica http://www.joythebaker.com/blog/2008/02/french-bread-with-julia-child/comment-page-1/#comment-421 Jessica Mon, 03 Mar 2008 04:16:51 +0000 http://www.joythebaker.com/blog/archives/37#comment-421 Your bread looks wonderful and crusty. Well done Your bread looks wonderful and crusty. Well done

]]> By: Sara http://www.joythebaker.com/blog/2008/02/french-bread-with-julia-child/comment-page-1/#comment-413 Sara Sun, 02 Mar 2008 18:03:28 +0000 http://www.joythebaker.com/blog/archives/37#comment-413 Your pictures are fantastic! Thanks for sharing with us. Your pictures are fantastic! Thanks for sharing with us.

]]> By: Miri http://www.joythebaker.com/blog/2008/02/french-bread-with-julia-child/comment-page-1/#comment-412 Miri Sun, 02 Mar 2008 17:09:27 +0000 http://www.joythebaker.com/blog/archives/37#comment-412 The bread looks absolutely fantastic! You've put the whole bread baking process into words wonderfully! The bread looks absolutely fantastic! You’ve put the whole bread baking process into words wonderfully!

]]> By: Sheltie Girl http://www.joythebaker.com/blog/2008/02/french-bread-with-julia-child/comment-page-1/#comment-410 Sheltie Girl Sun, 02 Mar 2008 15:36:49 +0000 http://www.joythebaker.com/blog/archives/37#comment-410 Your bread is beautiful. Great job! I love salt sprinkled avocado too...hopefully there will be avocados in New York soon. Natalie @ Gluten A Go Go Your bread is beautiful. Great job! I love salt sprinkled avocado too…hopefully there will be avocados in New York soon.

Natalie @ Gluten A Go Go

]]> By: peabody http://www.joythebaker.com/blog/2008/02/french-bread-with-julia-child/comment-page-1/#comment-407 peabody Sun, 02 Mar 2008 10:20:02 +0000 http://www.joythebaker.com/blog/archives/37#comment-407 I have to laugh. I mashed up some plain avocado and sea salt and spread it on my bread.....great minds. :) Beautiful bread. I have to laugh. I mashed up some plain avocado and sea salt and spread it on my bread…..great minds. :)
Beautiful bread.

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