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	<title>Comments on: Gnarley Muffins</title>
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	<link>http://www.joythebaker.com/blog/2008/02/gnarley-muffins/</link>
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		<title>By: Fran</title>
		<link>http://www.joythebaker.com/blog/2008/02/gnarley-muffins/comment-page-1/#comment-75121</link>
		<dc:creator>Fran</dc:creator>
		<pubDate>Tue, 13 Jul 2010 16:40:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/24#comment-75121</guid>
		<description>Try Smart &amp; Final.</description>
		<content:encoded><![CDATA[<p>Try Smart &amp; Final.</p>
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		<title>By: catherine</title>
		<link>http://www.joythebaker.com/blog/2008/02/gnarley-muffins/comment-page-1/#comment-58689</link>
		<dc:creator>catherine</dc:creator>
		<pubDate>Tue, 30 Mar 2010 16:31:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/24#comment-58689</guid>
		<description>I&#039;ll answer my own cupcake cup question. After an exhaustive search, I learned that the magic words are &quot;paper souffle cup&quot; and they are easily bought all over the internet... in orders of 500.  Does anyone know if local grocery stores or kitchen stores (Sur la Table?) carry these rad cups?</description>
		<content:encoded><![CDATA[<p>I&#8217;ll answer my own cupcake cup question. After an exhaustive search, I learned that the magic words are &#8220;paper souffle cup&#8221; and they are easily bought all over the internet&#8230; in orders of 500.  Does anyone know if local grocery stores or kitchen stores (Sur la Table?) carry these rad cups?</p>
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		<title>By: stephanieee</title>
		<link>http://www.joythebaker.com/blog/2008/02/gnarley-muffins/comment-page-1/#comment-58619</link>
		<dc:creator>stephanieee</dc:creator>
		<pubDate>Mon, 29 Mar 2010 20:56:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/24#comment-58619</guid>
		<description>I made these today (yes, I realize I&#039;m 2 years late :) and they are AMAZING!! I used 1 cup zucchini and 1 mashed banana in place of the carrots, and because I didn&#039;t have oat bran, I used 1/2 c. of oat flour and 1/4 c. of rolled oats. These are super moist and sooo tasty. Thanks for another awesome recipe!!</description>
		<content:encoded><![CDATA[<p>I made these today (yes, I realize I&#8217;m 2 years late <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  and they are AMAZING!! I used 1 cup zucchini and 1 mashed banana in place of the carrots, and because I didn&#8217;t have oat bran, I used 1/2 c. of oat flour and 1/4 c. of rolled oats. These are super moist and sooo tasty. Thanks for another awesome recipe!!</p>
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		<title>By: catherine</title>
		<link>http://www.joythebaker.com/blog/2008/02/gnarley-muffins/comment-page-1/#comment-58589</link>
		<dc:creator>catherine</dc:creator>
		<pubDate>Mon, 29 Mar 2010 16:58:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/24#comment-58589</guid>
		<description>Does anyone know where I can get those cupcake cups?  I&#039;m going on vacation and would love to make breakfast muffins without having to worry about cupcake tins :).  Thanks!</description>
		<content:encoded><![CDATA[<p>Does anyone know where I can get those cupcake cups?  I&#8217;m going on vacation and would love to make breakfast muffins without having to worry about cupcake tins <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .  Thanks!</p>
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		<title>By: Joy the Baker &#187; Blog Archive &#187; Apple Walnut Flax Seed Bread</title>
		<link>http://www.joythebaker.com/blog/2008/02/gnarley-muffins/comment-page-1/#comment-58267</link>
		<dc:creator>Joy the Baker &#187; Blog Archive &#187; Apple Walnut Flax Seed Bread</dc:creator>
		<pubDate>Fri, 26 Mar 2010 06:52:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/24#comment-58267</guid>
		<description>[...]  One more thing&#8230; if you like crazy healthy breakfast treats, you might also enjoy these Gnarley Muffins.  I posted this waaaay back in the day when I had only been at this whole blogging thing for a [...]</description>
		<content:encoded><![CDATA[<p>[...]  One more thing&#8230; if you like crazy healthy breakfast treats, you might also enjoy these Gnarley Muffins.  I posted this waaaay back in the day when I had only been at this whole blogging thing for a [...]</p>
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		<title>By: Nan</title>
		<link>http://www.joythebaker.com/blog/2008/02/gnarley-muffins/comment-page-1/#comment-52726</link>
		<dc:creator>Nan</dc:creator>
		<pubDate>Sun, 31 Jan 2010 20:24:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/24#comment-52726</guid>
		<description>It&#039;s a snowy day and I felt like baking.  These were perfect--moist, hearty, and delicious! Thank you!</description>
		<content:encoded><![CDATA[<p>It&#8217;s a snowy day and I felt like baking.  These were perfect&#8211;moist, hearty, and delicious! Thank you!</p>
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		<title>By: Macaire</title>
		<link>http://www.joythebaker.com/blog/2008/02/gnarley-muffins/comment-page-1/#comment-36836</link>
		<dc:creator>Macaire</dc:creator>
		<pubDate>Fri, 18 Sep 2009 13:54:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/24#comment-36836</guid>
		<description>Best good-for-you muffin recipe I have tried!  I eat them like cake.  :)</description>
		<content:encoded><![CDATA[<p>Best good-for-you muffin recipe I have tried!  I eat them like cake.  <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Allie Z</title>
		<link>http://www.joythebaker.com/blog/2008/02/gnarley-muffins/comment-page-1/#comment-33936</link>
		<dc:creator>Allie Z</dc:creator>
		<pubDate>Wed, 19 Aug 2009 18:22:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/24#comment-33936</guid>
		<description>Like it, love it, gotta try them! I&#039;ll be whipipng these up tonight for Thursday school breakfasts. YUM!!

Another winner Joy

Allie</description>
		<content:encoded><![CDATA[<p>Like it, love it, gotta try them! I&#8217;ll be whipipng these up tonight for Thursday school breakfasts. YUM!!</p>
<p>Another winner Joy</p>
<p>Allie</p>
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		<title>By: Andrea</title>
		<link>http://www.joythebaker.com/blog/2008/02/gnarley-muffins/comment-page-1/#comment-24609</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Wed, 06 May 2009 01:56:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/24#comment-24609</guid>
		<description>Oh my gosh, these were SOO good! I modified only slightly - instead of brown sugar, I used Fructevia and a Tbsp of molasses, and like Sandy who posted above, I ground up rolled oats for the oat bran. Other than that, I followed the recipe exactly. It made 36 tiny muffins, and they baked up kind of dark brown, so my family is calling them &quot;meatball muffins!&quot; But whatever they call them, they&#039;re eating them up!

Thanks, Joy!</description>
		<content:encoded><![CDATA[<p>Oh my gosh, these were SOO good! I modified only slightly &#8211; instead of brown sugar, I used Fructevia and a Tbsp of molasses, and like Sandy who posted above, I ground up rolled oats for the oat bran. Other than that, I followed the recipe exactly. It made 36 tiny muffins, and they baked up kind of dark brown, so my family is calling them &#8220;meatball muffins!&#8221; But whatever they call them, they&#8217;re eating them up!</p>
<p>Thanks, Joy!</p>
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		<title>By: kim</title>
		<link>http://www.joythebaker.com/blog/2008/02/gnarley-muffins/comment-page-1/#comment-18747</link>
		<dc:creator>kim</dc:creator>
		<pubDate>Fri, 27 Feb 2009 15:58:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/24#comment-18747</guid>
		<description>another wonderful recipe! thanks a million.</description>
		<content:encoded><![CDATA[<p>another wonderful recipe! thanks a million.</p>
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