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	<title>Comments on: Blackberry Jam Cake with Swiss Meringue Buttercream</title>
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	<link>http://www.joythebaker.com/blog/2008/03/blackberry-jam-cake-with-swiss-meringue-buttercream/</link>
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		<title>By: Joy the Baker FAQ &#124; Joy the Baker</title>
		<link>http://www.joythebaker.com/blog/2008/03/blackberry-jam-cake-with-swiss-meringue-buttercream/comment-page-1/#comment-34285</link>
		<dc:creator>Joy the Baker FAQ &#124; Joy the Baker</dc:creator>
		<pubDate>Sun, 23 Aug 2009 01:19:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/38#comment-34285</guid>
		<description>[...] choose chocolate cake over vanilla. Even still, this White Cake recipe is pretty dreamy, and this Swiss Meringue Buttercream is just downright [...]</description>
		<content:encoded><![CDATA[<p>[...] choose chocolate cake over vanilla. Even still, this White Cake recipe is pretty dreamy, and this Swiss Meringue Buttercream is just downright [...]</p>
]]></content:encoded>
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		<title>By: Glazed Lime Cake &#124; Joy the Baker</title>
		<link>http://www.joythebaker.com/blog/2008/03/blackberry-jam-cake-with-swiss-meringue-buttercream/comment-page-1/#comment-31323</link>
		<dc:creator>Glazed Lime Cake &#124; Joy the Baker</dc:creator>
		<pubDate>Fri, 24 Jul 2009 18:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/38#comment-31323</guid>
		<description>[...] Blackberry Jam Cake [...]</description>
		<content:encoded><![CDATA[<p>[...] Blackberry Jam Cake [...]</p>
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		<title>By: Hershey&#8217;s Chocolate Cake, by request. &#171; a foodie from the boonies.</title>
		<link>http://www.joythebaker.com/blog/2008/03/blackberry-jam-cake-with-swiss-meringue-buttercream/comment-page-1/#comment-29883</link>
		<dc:creator>Hershey&#8217;s Chocolate Cake, by request. &#171; a foodie from the boonies.</dc:creator>
		<pubDate>Fri, 03 Jul 2009 18:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/38#comment-29883</guid>
		<description>[...] I found that particular recipe, so I had to go searching for another one. I finally settled on the SMBC from Joy the Baker, and though it was tasty, I think I screwed it up. It was very soft, and like to never set up [...]</description>
		<content:encoded><![CDATA[<p>[...] I found that particular recipe, so I had to go searching for another one. I finally settled on the SMBC from Joy the Baker, and though it was tasty, I think I screwed it up. It was very soft, and like to never set up [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Joy the Baker is Digging Deep &#124; Joy The Baker</title>
		<link>http://www.joythebaker.com/blog/2008/03/blackberry-jam-cake-with-swiss-meringue-buttercream/comment-page-1/#comment-7536</link>
		<dc:creator>Joy the Baker is Digging Deep &#124; Joy The Baker</dc:creator>
		<pubDate>Mon, 15 Sep 2008 04:08:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/38#comment-7536</guid>
		<description>[...] While I&#8217;m away, take a moment to revisit this Joy the Baker Classic-  Blackberry Jam Cake. [...]</description>
		<content:encoded><![CDATA[<p>[...] While I&#8217;m away, take a moment to revisit this Joy the Baker Classic-  Blackberry Jam Cake. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Selah</title>
		<link>http://www.joythebaker.com/blog/2008/03/blackberry-jam-cake-with-swiss-meringue-buttercream/comment-page-1/#comment-1200</link>
		<dc:creator>Selah</dc:creator>
		<pubDate>Tue, 08 Apr 2008 04:49:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/38#comment-1200</guid>
		<description>I have used swiss buttercream a lot lately and really love it.  I was wondering if I could add about 2 ounces of cream cheese to the recipe without ruining it?</description>
		<content:encoded><![CDATA[<p>I have used swiss buttercream a lot lately and really love it.  I was wondering if I could add about 2 ounces of cream cheese to the recipe without ruining it?</p>
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		<title>By: Christine</title>
		<link>http://www.joythebaker.com/blog/2008/03/blackberry-jam-cake-with-swiss-meringue-buttercream/comment-page-1/#comment-1123</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Thu, 03 Apr 2008 12:52:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/38#comment-1123</guid>
		<description>This looks delicious.  Wow your aunt made this without being able to see, she was an amazing and remarkable woman!</description>
		<content:encoded><![CDATA[<p>This looks delicious.  Wow your aunt made this without being able to see, she was an amazing and remarkable woman!</p>
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		<title>By: Tartelette</title>
		<link>http://www.joythebaker.com/blog/2008/03/blackberry-jam-cake-with-swiss-meringue-buttercream/comment-page-1/#comment-471</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Wed, 05 Mar 2008 19:49:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/38#comment-471</guid>
		<description>Too good for words! Such a simple cake elevated by the buttercream and what a great tribute to your aunt!</description>
		<content:encoded><![CDATA[<p>Too good for words! Such a simple cake elevated by the buttercream and what a great tribute to your aunt!</p>
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	<item>
		<title>By: superluckykitchen</title>
		<link>http://www.joythebaker.com/blog/2008/03/blackberry-jam-cake-with-swiss-meringue-buttercream/comment-page-1/#comment-429</link>
		<dc:creator>superluckykitchen</dc:creator>
		<pubDate>Tue, 04 Mar 2008 00:22:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/38#comment-429</guid>
		<description>wonderful. anything with a cup of jam in the recipe sounds good to me. the photos are beautiful too!</description>
		<content:encoded><![CDATA[<p>wonderful. anything with a cup of jam in the recipe sounds good to me. the photos are beautiful too!</p>
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		<title>By: Miri</title>
		<link>http://www.joythebaker.com/blog/2008/03/blackberry-jam-cake-with-swiss-meringue-buttercream/comment-page-1/#comment-411</link>
		<dc:creator>Miri</dc:creator>
		<pubDate>Sun, 02 Mar 2008 17:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/38#comment-411</guid>
		<description>Joy, the cake looks truly delicious! And I can relate so much to what you wrote about remembering places you&#039;ve been to by the food you ate there - till this day food memories are one of my strongest and most lasting memories.</description>
		<content:encoded><![CDATA[<p>Joy, the cake looks truly delicious! And I can relate so much to what you wrote about remembering places you&#8217;ve been to by the food you ate there &#8211; till this day food memories are one of my strongest and most lasting memories.</p>
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		<title>By: Jessica</title>
		<link>http://www.joythebaker.com/blog/2008/03/blackberry-jam-cake-with-swiss-meringue-buttercream/comment-page-1/#comment-408</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sun, 02 Mar 2008 12:47:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/38#comment-408</guid>
		<description>Mmm that looks delicious!</description>
		<content:encoded><![CDATA[<p>Mmm that looks delicious!</p>
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