Comments on: Honey Pistachio Biscotti http://www.joythebaker.com/blog/2008/03/honey-pistachio-biscotti/ Sat, 21 Nov 2009 03:42:04 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Stacy http://www.joythebaker.com/blog/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-43799 Stacy Mon, 09 Nov 2009 23:55:10 +0000 http://www.joythebaker.com/blog/archives/45#comment-43799 I'm about to make these and I went on the gourmet site (soon to be gone forever =( ). They used 2 1/2 cups of flour, so I think I'm going to try that way. Hopefully it works! p.s., I loooove this site. Everything I've made from these recipes has been a hit! I’m about to make these and I went on the gourmet site (soon to be gone forever =( ). They used 2 1/2 cups of flour, so I think I’m going to try that way. Hopefully it works!

p.s., I loooove this site. Everything I’ve made from these recipes has been a hit!

]]> By: Lena http://www.joythebaker.com/blog/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-13022 Lena Sat, 13 Dec 2008 01:12:33 +0000 http://www.joythebaker.com/blog/archives/45#comment-13022 Are you sure the amount of flour required here is 1 1/2 cups and not 2 1/2 cups? I saw an almost identical recipe described on epicurious.com website (without honey) and attributed to Carol Field, and it contained 2 1/2 cups of flour. Also, for the amount of sugar used in this recipe, 1 1/2 cups of flour appears to be too little. Thanks. Are you sure the amount of flour required here is 1 1/2 cups and not
2 1/2 cups? I saw an almost identical recipe described on epicurious.com website (without honey) and attributed to Carol Field, and it contained 2 1/2 cups of flour. Also, for the amount of sugar used in this recipe, 1 1/2 cups of flour appears to be too little. Thanks.

]]> By: Shame on me « The Berker http://www.joythebaker.com/blog/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-8021 Shame on me « The Berker Thu, 25 Sep 2008 10:15:56 +0000 http://www.joythebaker.com/blog/archives/45#comment-8021 [...] started with a recipe from Joy the Baker (this one), foolishly thinking that I had honey in the house. Alas, I was wrong. I substituted the 2 Tbsp [...] [...] started with a recipe from Joy the Baker (this one), foolishly thinking that I had honey in the house. Alas, I was wrong. I substituted the 2 Tbsp [...]

]]> By: Dana http://www.joythebaker.com/blog/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-616 Dana Wed, 12 Mar 2008 14:58:01 +0000 http://www.joythebaker.com/blog/archives/45#comment-616 Um...yes...the childhood bangs... I feel ya. Do-over PLEASE! What was I thinking!??!?! But hey, if we never made mistakes, we'd never learn from them, right...? At any rate, these biscotti still look good, even if you'd like a do-over :). Um…yes…the childhood bangs… I feel ya. Do-over PLEASE! What was I thinking!??!?! But hey, if we never made mistakes, we’d never learn from them, right…? At any rate, these biscotti still look good, even if you’d like a do-over :) .

]]> By: Mansi http://www.joythebaker.com/blog/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-576 Mansi Mon, 10 Mar 2008 22:28:45 +0000 http://www.joythebaker.com/blog/archives/45#comment-576 This looks truly spectacular! I've made biscotti before but they tend to get a little bit harder...maybe b'coz I used 2 eggs?? rest of the ingredients were same as yours...any suggestions?:) This looks truly spectacular! I’ve made biscotti before but they tend to get a little bit harder…maybe b’coz I used 2 eggs?? rest of the ingredients were same as yours…any suggestions?:)

]]> By: Tartelette http://www.joythebaker.com/blog/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-573 Tartelette Mon, 10 Mar 2008 19:37:50 +0000 http://www.joythebaker.com/blog/archives/45#comment-573 Girl, you are blogging faster than your shadow..I can keep up! What a great biscotti recipe, simple, fresh and I bet delicious!! Girl, you are blogging faster than your shadow..I can keep up!
What a great biscotti recipe, simple, fresh and I bet delicious!!

]]> By: Joanna in the kitchen http://www.joythebaker.com/blog/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-572 Joanna in the kitchen Mon, 10 Mar 2008 19:30:10 +0000 http://www.joythebaker.com/blog/archives/45#comment-572 Those look really great. I have never tried pistachio biscotti but those on your photos look very convincing :-) Those look really great. I have never tried pistachio biscotti but those on your photos look very convincing :-)

]]> By: Meeta http://www.joythebaker.com/blog/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-571 Meeta Mon, 10 Mar 2008 19:11:42 +0000 http://www.joythebaker.com/blog/archives/45#comment-571 I absolutely love pistachios and pairing it with honey in a biscotti is fantastic. Looks lovely Joy! I absolutely love pistachios and pairing it with honey in a biscotti is fantastic. Looks lovely Joy!

]]> By: Deborah http://www.joythebaker.com/blog/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-570 Deborah Mon, 10 Mar 2008 18:17:25 +0000 http://www.joythebaker.com/blog/archives/45#comment-570 Oh, I could probably go on for quite some time about all of the the things I'd like to do over. But this biscotti sounds worthy of a do over! Oh, I could probably go on for quite some time about all of the the things I’d like to do over. But this biscotti sounds worthy of a do over!

]]> By: RecipeGirl http://www.joythebaker.com/blog/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-569 RecipeGirl Mon, 10 Mar 2008 16:02:57 +0000 http://www.joythebaker.com/blog/archives/45#comment-569 And, hey... you live and learn, right? White Chocolate and cranberries sound like they'd be a lovely addition. In fact, maybe dipping the biscotti in a little white chocolate just might do the trick. Your pictures are amazing! And, hey… you live and learn, right? White Chocolate and cranberries sound like they’d be a lovely addition. In fact, maybe dipping the biscotti in a little white chocolate just might do the trick. Your pictures are amazing!

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