Comments on: Cinnamon Rolls- Sugar and Spice

By: Kathy

Kathy — Sun, 15 Nov 2009 04:47:13 +0000

Is a cupcake baking pan the same as a muffin pan? I’m dying to make these and I just made your blackberry (blueberry) pie bars tonight.

By: bob the girl

bob the girl — Sun, 01 Mar 2009 21:28:07 +0000

yall are so crazy! I HATE HATE HATE the center, the top is the very best part

By: bob

bob — Sat, 17 Jan 2009 15:51:35 +0000

Sorry to comment so late, but I have a question about mixing this dough. Do I have to use a mixer with both a paddle and dough hook attachment? I’ve only got an old Sunbeam with the two whisk/paddle mixers and I’m dying to make these cinnamon rolls. :9

By: So Not a Baker

So Not a Baker — Thu, 20 Nov 2008 14:52:47 +0000

Do you ship to Singapore?

By: Soosh

Soosh — Tue, 18 Nov 2008 21:24:16 +0000

Amen sistah – it’s the closest we vegetarians get to a tenderloin.

By: All About Nutmeg

All About Nutmeg — Wed, 05 Nov 2008 20:09:05 +0000

[...] that it’s so versatile. It’s an integral part of a spice cake like carrot cake, or my beloved Sugar and Spice Cinnamon Rolls, but also shines when sprinkled over sauteed spinach or mixed into cheese sauces. The key to nutmeg [...]

By: A Lesson in Nutmeg | Joy The Baker

A Lesson in Nutmeg | Joy The Baker — Tue, 04 Nov 2008 16:03:14 +0000

[...] so versatile. It’s an integral part of a spice cake like carrot cake, or my beloved Sugar and Spice Cinnamon Rolls, but also shines when sprinkled over sauteed spinach or mixed into cheese sauces. The key to [...]

By: Five Rules to Baker By

Five Rules to Baker By — Tue, 21 Oct 2008 18:01:18 +0000

[...] things yeast needs to get going- warm water and sugar. Simple as that. You have live yeast. These cinnamon rolls were some of the first yeasted breads I mastered. They were more approachable to me because the [...]

By: Splash of Spunk » Baked goods

Splash of Spunk » Baked goods — Mon, 25 Aug 2008 00:20:19 +0000

[...] “I have a confession to make. It’s about cinnamon rolls. I love these gooey little treats to pieces, but I only eat the center. That’s it, just the center coil. Why? That’s where all the goodness is! I see the rest of the cinnamon roll as protection for the precious, beyond delicious center. I always feel wasteful, but someone always comes along and gladly eat the shamelessly discarded scraps.” – Joy the Baker [...]

By: Soraya

Soraya — Tue, 29 Jul 2008 11:26:12 +0000

i love cinnamon rolls too much, thaaanks alot for the method , it’s the best till now ,it’s look delicious i have to make it ,thanks again =D