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	<title>Comments on: Lemon Poppy Seed Pound Cake with wild blueberries</title>
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	<link>http://www.joythebaker.com/blog/2008/03/lemon-blueberry-pound-cake-with-wild-blueberries/</link>
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		<title>By: Cyndi</title>
		<link>http://www.joythebaker.com/blog/2008/03/lemon-blueberry-pound-cake-with-wild-blueberries/comment-page-1/#comment-2885</link>
		<dc:creator>Cyndi</dc:creator>
		<pubDate>Thu, 22 May 2008 03:02:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/41#comment-2885</guid>
		<description>I just made Dorie&#039;s pound cake tonight and have to agree with you. It is definitely dry and I know it wasn&#039;t overbaked. I even took it out @ 65 minutes instead of the 70 she recommends. To &quot;save&quot; it for dessert, I sliced it thinly, made a quick blackberry sauce and some whipped cream, and served it as a layered dessert.

Maybe I missed it, but have you posted your own winning recipe? I would love to make it!</description>
		<content:encoded><![CDATA[<p>I just made Dorie&#8217;s pound cake tonight and have to agree with you. It is definitely dry and I know it wasn&#8217;t overbaked. I even took it out @ 65 minutes instead of the 70 she recommends. To &#8220;save&#8221; it for dessert, I sliced it thinly, made a quick blackberry sauce and some whipped cream, and served it as a layered dessert.</p>
<p>Maybe I missed it, but have you posted your own winning recipe? I would love to make it!</p>
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		<title>By: kim</title>
		<link>http://www.joythebaker.com/blog/2008/03/lemon-blueberry-pound-cake-with-wild-blueberries/comment-page-1/#comment-614</link>
		<dc:creator>kim</dc:creator>
		<pubDate>Wed, 12 Mar 2008 14:03:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/41#comment-614</guid>
		<description>joy - i made this pound cake for my office the other morning and it was a massive hit. is your regular pound cake recipe the one you used for your lemon pound cake? so glad i stumbled across your site - it&#039;s lovely!</description>
		<content:encoded><![CDATA[<p>joy &#8211; i made this pound cake for my office the other morning and it was a massive hit. is your regular pound cake recipe the one you used for your lemon pound cake? so glad i stumbled across your site &#8211; it&#8217;s lovely!</p>
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		<title>By: Erin</title>
		<link>http://www.joythebaker.com/blog/2008/03/lemon-blueberry-pound-cake-with-wild-blueberries/comment-page-1/#comment-493</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Fri, 07 Mar 2008 00:21:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/41#comment-493</guid>
		<description>This looks so good!  I love the lemon and blueberry combination.  I&#039;ve been wanting to try this pound cake for a while now.  I already have a good plain pound cake recipe and, like you, I want to see if this is really &quot;perfect!&quot;  I love the lemon curd on top too- great job!</description>
		<content:encoded><![CDATA[<p>This looks so good!  I love the lemon and blueberry combination.  I&#8217;ve been wanting to try this pound cake for a while now.  I already have a good plain pound cake recipe and, like you, I want to see if this is really &#8220;perfect!&#8221;  I love the lemon curd on top too- great job!</p>
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		<title>By: Gigi</title>
		<link>http://www.joythebaker.com/blog/2008/03/lemon-blueberry-pound-cake-with-wild-blueberries/comment-page-1/#comment-481</link>
		<dc:creator>Gigi</dc:creator>
		<pubDate>Thu, 06 Mar 2008 03:15:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/41#comment-481</guid>
		<description>This is totally next weeks breakfast! :) Yummy!</description>
		<content:encoded><![CDATA[<p>This is totally next weeks breakfast! <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Yummy!</p>
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		<title>By: Jaime</title>
		<link>http://www.joythebaker.com/blog/2008/03/lemon-blueberry-pound-cake-with-wild-blueberries/comment-page-1/#comment-479</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Thu, 06 Mar 2008 02:41:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/41#comment-479</guid>
		<description>mine was a little dry too but i thought it might be b/c i overbaked it since i have no oven thermometer....</description>
		<content:encoded><![CDATA[<p>mine was a little dry too but i thought it might be b/c i overbaked it since i have no oven thermometer&#8230;.</p>
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		<title>By: joythebaker</title>
		<link>http://www.joythebaker.com/blog/2008/03/lemon-blueberry-pound-cake-with-wild-blueberries/comment-page-1/#comment-477</link>
		<dc:creator>joythebaker</dc:creator>
		<pubDate>Wed, 05 Mar 2008 23:26:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/41#comment-477</guid>
		<description>Awesome Laurie!  I&#039;m sure you&#039;ll be blogging about how it turned out!  It sounds seriously delicious!</description>
		<content:encoded><![CDATA[<p>Awesome Laurie!  I&#8217;m sure you&#8217;ll be blogging about how it turned out!  It sounds seriously delicious!</p>
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		<title>By: laurie</title>
		<link>http://www.joythebaker.com/blog/2008/03/lemon-blueberry-pound-cake-with-wild-blueberries/comment-page-1/#comment-476</link>
		<dc:creator>laurie</dc:creator>
		<pubDate>Wed, 05 Mar 2008 22:34:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/41#comment-476</guid>
		<description>You inspired me. I have cream cheese pecan banana bread in the oven right now. Okay, so its not lemon or blueberry, but I have neither on hand. :)</description>
		<content:encoded><![CDATA[<p>You inspired me. I have cream cheese pecan banana bread in the oven right now. Okay, so its not lemon or blueberry, but I have neither on hand. <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: brilynn</title>
		<link>http://www.joythebaker.com/blog/2008/03/lemon-blueberry-pound-cake-with-wild-blueberries/comment-page-1/#comment-475</link>
		<dc:creator>brilynn</dc:creator>
		<pubDate>Wed, 05 Mar 2008 21:54:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/41#comment-475</guid>
		<description>I&#039;ve never made lemon curd before, but I keep seeing it everywhere and I want to!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never made lemon curd before, but I keep seeing it everywhere and I want to!</p>
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		<title>By: Deborah</title>
		<link>http://www.joythebaker.com/blog/2008/03/lemon-blueberry-pound-cake-with-wild-blueberries/comment-page-1/#comment-470</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Wed, 05 Mar 2008 19:43:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/41#comment-470</guid>
		<description>I am also a fan of blueberry and lemon.  Sounds delicious!</description>
		<content:encoded><![CDATA[<p>I am also a fan of blueberry and lemon.  Sounds delicious!</p>
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		<title>By: amanda</title>
		<link>http://www.joythebaker.com/blog/2008/03/lemon-blueberry-pound-cake-with-wild-blueberries/comment-page-1/#comment-468</link>
		<dc:creator>amanda</dc:creator>
		<pubDate>Wed, 05 Mar 2008 19:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/41#comment-468</guid>
		<description>I&#039;ve made this one before and it came out a bit dry too. And you&#039;d think with all that butter it might be more moist but nope.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this one before and it came out a bit dry too. And you&#8217;d think with all that butter it might be more moist but nope.</p>
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