Comments on: Strawberry Ricotta Cupcakes

By: Victoria Archer

Victoria Archer — Mon, 15 Feb 2010 11:02:13 +0000

Dear Joy,

I don’t know how else to contact you (or someone who works for you) but I am trying to find some specialist cupcake/patisserie cases, and I thought who better to ask…than you.

With your infinite-baking knowledge, I was wondering if you had ever come across some continental looking cake cases…..I need to send you a picture of them really, as I can’t describe them.

I know you’re supremely busy, but perhaps if you get a spare moment, you might be able to point me in the right direction….?

I hope to hear from you, Victoria (UK)

By: Jenn

Jenn — Sun, 01 Feb 2009 20:22:26 +0000

If I were to use yogurt instead of ricotta (lactose intollerant!), would I still need to mix it with 1/4 c. milk? I assume I’d just substitute it 1 for 1 and use 8 ounces? Thanks!

By: Sophie

Sophie — Thu, 24 Jul 2008 15:48:54 +0000

I missed out on these earlier on, but I know they’d be perfect at any time of the year. I love the bright happy colors. I haven’t had as much luck with egg-white based frostings, but yours looks creamy and rich, just how it should be.

By: Jaime

Jaime — Mon, 12 May 2008 04:33:34 +0000

those are SO easter! perfect and pretty

By: Yes, there’s pie under all that goodness. at Joy The Baker

Yes, there’s pie under all that goodness. at Joy The Baker — Fri, 28 Mar 2008 14:58:25 +0000

[...] the pie has firmed up, top with the remaining cool whip, or whipped cream. I used some left over Seven Minute Frosting that I had in the fridge. Anything fluffy white topping will do! Top with as many marshmallows [...]

By: mari

mari — Wed, 26 Mar 2008 14:54:25 +0000

Perfectly pastel and yummy looking! Bring on Spring!

By: peabody

peabody — Tue, 25 Mar 2008 01:06:58 +0000

Oh my those are cute! And a lovely flavor combo.

By: Judy and Dan

Judy and Dan — Mon, 24 Mar 2008 23:05:09 +0000

Hope you liked the adult version of the egg hunt yesterday, Joy. And the extra prize of a package of Peeps for the one who found the most eggs–you!
We loved the cupcakes, Joy, and look forward to enjoying more delights from our niece any time! Thank you for bringing them to the celebration.
Love, Aunt Judy and Uncle Dan

By: Michael

Michael — Mon, 24 Mar 2008 22:59:19 +0000

These were delicious!

By: Sandie (Inn Cuisine)

Sandie (Inn Cuisine) — Mon, 24 Mar 2008 17:21:40 +0000

I just discovered your blog from another site and am ever-so-glad I did! After reading through a few of your posts, I am delighted to have stumbled upon it and am now craving baked goods! Fortunately, I have both a lemon meringue and blueberry pie sitting on my kitchen counter as I type, so I won’t be hungry (or craving) for long!

Yesterday, my youngest discovered the joys of “silent” Easter eggs for the first time, so it was fun to read about your experience with them as well. The surprised reaction of seeing money come out of an egg, rather than jelly beans or candy, was priceless!