Comments on: Strawberry Vanilla Cake Bites

By: Kayla

Kayla — Tue, 27 Jan 2009 06:19:18 +0000

these look amazing. how did you dip them and put them back on the pan while keep the chocolate smooth and even?

By: White Flag Flying « Culinary Couture

White Flag Flying « Culinary Couture — Fri, 06 Jun 2008 13:00:26 +0000

[...] adapted from The Gourmet Cookbook via Joy the Baker [...]

By: lemmonex

lemmonex — Thu, 05 Jun 2008 01:37:59 +0000

Wowie wow…made these with raspberry. Amazing.

By: My Sweetest Dreams

My Sweetest Dreams — Thu, 13 Mar 2008 03:19:42 +0000

Ooooh, I just love cake balls. They seem to be all over the blogosphere in the last 2 weeks. I made some this week as well (strawberry covered with walnuts) and all I can say is…..YUM!! Yours look very tasty!

P.S. The flower plate is a beauty!

By: Jaime

Jaime — Mon, 10 Mar 2008 05:18:19 +0000

oh wow! i HAVE to make these!

By: Mike

Mike — Sun, 09 Mar 2008 14:20:34 +0000

I’ve never seen cake bites before, but those look awesome. All the deliciousness of cake with the convenience of finger food…sounds dangerous. Those look really delicious and I’ll be certain to try some

By: Deborah

Deborah — Sat, 08 Mar 2008 21:39:29 +0000

I have seen some of these cake bites on a few blogs, but haven’t tried them yet. I really need to do it!

By: Hilary

Hilary — Fri, 07 Mar 2008 22:02:16 +0000

Yours are so pretty…I wish I could dip chocolate that didn’t end up looking like blobs!

By: Candace

Candace — Fri, 07 Mar 2008 19:53:23 +0000

I thought bitch was the new black this spring

By: Gigi

Gigi — Fri, 07 Mar 2008 04:16:26 +0000

I’ve had this idea bookmarked for ages. I’m going to have to break down and try this very soon. I love how good yours look.