Comments on: Two Bite Chocolate Chunk Muffins

By: heartburn

heartburn — Sun, 11 Jan 2009 13:47:36 +0000

I just tried your recipe today and wanted to say thank you, because it was really tasty!

By: Lowfat Chocolate Muffins : Nosh With Me

Lowfat Chocolate Muffins : Nosh With Me — Sat, 10 May 2008 05:24:33 +0000

[...] Recipe from Joy The Baker. [...]

By: Hilary

Hilary — Sat, 10 May 2008 01:34:03 +0000

Also, I used whole wheat flour. Oops!

By: Hilary

Hilary — Sat, 10 May 2008 01:29:39 +0000

I just made these for my mom. Since she needs to watch her sugar, I used Splenda and they turned out just great! Thanks for the great recipe!

By: Foodaholic

Foodaholic — Wed, 09 Apr 2008 01:19:38 +0000

Yummy! I love that they are not too sweet.

By: White On Rice Couple

White On Rice Couple — Sun, 30 Mar 2008 14:41:12 +0000

How perfect! Cupcake & chocolate…without the guilt!

By: Tipperella

Tipperella — Sun, 30 Mar 2008 02:29:23 +0000

Thanks for sharing this! I made this with some dark chocolate chips. They are really yummy – and I’m probably defeating the purpose of low fat by eating several at a time! It took my oven about 5 minutes more than you describe.

By: Gretchen Noelle

Gretchen Noelle — Fri, 28 Mar 2008 12:58:24 +0000

These sounds delicious and simple to make! Yum!

By: Gigi

Gigi — Fri, 28 Mar 2008 06:13:24 +0000

I am going to make these for my friend who keeps asking me for fat-free doughnuts. Thanks for the recipe Joy! Did you hear, it’s going to cold this weekend in So. Cali. Low 60’s Brrr!

By: Susan from Food Blogga

Susan from Food Blogga — Fri, 28 Mar 2008 00:29:54 +0000

Chocolate-y, dense, and low-fat. Is it inappropriate to say I love you?