Comments on: Black Raspberry Muffins

By: Amy

Amy — Thu, 20 Aug 2009 01:34:56 +0000

I just recently moved from California to Pittsburgh and have discovered the amazingness that is fresh picked berries for my first time while out hiking, they’re incredible. After scratching myself to death on the thorny black raspberry bushes for those little morsels of heaven, I came home with about 2 cups of them. With hopes of baking a pie with them I was disappointed to find the amount I had was a far cry from what’s needed for a pie, I stumbled upon this recipe. Words can not express my love for these, I was torn between making this recipe and the strawberry muffins with the streusel topping, I couldn’t decide so I instead indulged in both and created the most amazing muffin ever. I just have to say thank you so much Joy, I love your site and recipes, there’s nothing better than homemade to relax your day a little!

By: Megsie

Megsie — Sat, 11 Jul 2009 13:28:35 +0000

My husband found your site this morning after looking for THIS muffin recipe. We just got done eating breakfast and OH. My. Gosh. The muffins are awesome. We didn’t have whole milk in the house, so we used skim, and it was still soooo gooooood. The next thing we are going to do is make vanilla extract…you ROCK!

By: Lisee

Lisee — Wed, 08 Jul 2009 21:32:52 +0000

I just picked a TON of berries with friends and wasn’t sure what I was going to do with them all… well now I have a solution! =) I only hope that mine turn out CLOSE to how beautiful yours did… and I hope that my brothers don’t eat them all before I get to have any.

By: Bobbi

Bobbi — Tue, 07 Jul 2009 02:10:48 +0000

I can’t wait to put my freshly picked black raspberries to this recipe! I spent the afternoon foraging for these gems right in my neighborhood development. What a grand way to showcase my “secret” discovery!

By: Jennifer

Jennifer — Sun, 05 Jul 2009 10:20:04 +0000

So sorry for those of you who’ve never heard of black raspberries. We are also in eastern PA, have lots of wild black raspberries, and we love them. Now we’ll love them in muffins.

By: megan

megan — Tue, 30 Jun 2009 13:12:06 +0000

I just made these last night and WOW they are good! We just went black raspberry picking and these were the perfect thing to make. My husband and I both love them. I wrote about them on my blog and linked back to your recipe – I hope that’s ok!

By: Lisa

Lisa — Tue, 30 Jun 2009 03:01:06 +0000

I have been picking these darlings for one week, every single day for at least 3 hours. I have picked gallons and gallons of them. My property is FULL of them.

Thanks for the muffin recipe! It’s always fun to try something a little different. If you’ve not tried these berries, you must. There is nothing like them.

By: Rox

Rox — Sun, 14 Jun 2009 01:39:46 +0000

I live in Eastern Pennylvania and we pretty much have a wild black raspberry farm here, LOL…I can’t wait to make these muffins when the berries come out next month!!!

By: Angela

Angela — Sun, 05 Apr 2009 06:40:26 +0000

i have made these and they are just heavenly.
thank you for sharing….. you have heart and soul and it goes into your food…..

By: Ten Rules to Cook By in 2009

Ten Rules to Cook By in 2009 — Tue, 06 Jan 2009 17:37:57 +0000

[...] What the recipe is trying to tell you is that your cupcakes, or loaf of zucchini bread, or blackberry muffins need to combine with a certain temperature to do their thing. And we all know, we want out baked [...]