Comments on: Blackberry Peach Bread Pudding with toasted pecans

By: jude

jude — Sat, 14 Jun 2008 13:43:04 +0000

Add number of servings.

By: Jennifer

Jennifer — Fri, 13 Jun 2008 15:54:56 +0000

I love all of your recipes, Joy. I’ve tried several. I just went to a farm yesterday and picked six pounds of blackberries. Here’s my question, though: is there anything I can substitute for the Grand Marnier? I’m underage and my parents, both are recovering alcoholics, won’t buy it for me.

By: Cindy

Cindy — Tue, 27 May 2008 02:30:58 +0000

I made this for our Memorial Day dinner and it was a huge hit!! I have made many traditional bread puddings but I loved the peaches and blackberries . . .but valyave is correct, you left out the pecans. I put them on before I baked it. I am thinking this would be even more fabulous with a bourbon laced whipped cream topping. Thank you for sharing this. For those of us who love bread pudding, this is a “10″.

By: valyave

valyave — Thu, 15 May 2008 21:11:23 +0000

When do put the pecans on? Before or after baking?

By: diva

diva — Sun, 20 Apr 2008 08:49:47 +0000

once again, great combo of ingredients. i bet they worked so good together. beautiful pictures. i think it’s a very interesting take on the usual bread and butter pudding which i just ladle over with a lot of cream, custard and chocolate. this sounds fab.

By: giz

giz — Sun, 20 Apr 2008 06:45:46 +0000

There’s something very comforting and appealing about mixing soaked bread, fruit and nuts together.

By: Kevin

Kevin — Sat, 19 Apr 2008 23:07:26 +0000

I like the idea of using fresh berries in a bread pudding! It looks really good!

By: Shawnda

Shawnda — Sat, 19 Apr 2008 14:43:06 +0000

What a fabulous summer dessert! We’re huge blackberry cobbler fans, we used to pick berries at my grandparents’ farm every year growing up. Perhaps I won’t skip out on the trip this year