Comments on: Chocolate Orange Bundt Cake

By: Valerie M.

Valerie M. — Sun, 01 Nov 2009 20:32:56 +0000

I am looking for a cake to bake today for a friend. If I had the sour cream on hand, this would definitely be the one I’d make! But since I don’t, I copied it to make very soon!

By: essie

essie — Sun, 25 Oct 2009 23:33:28 +0000

thanks for sharing the recipe! i only had half the ingredients so was planning to cut all the portions in half, but as i was at the end mixing the final product, i was wondering why it was not mixing completely, till i realized i had used the FULL portion of flour eeps! so in a daze i added the juice from the orange in which i got the zest plus a bit of milk and it surprisingly turned out great!! a bit of a crunchy crust, but still yummylicious.. i’m a total fan of your blog!

By: Gloria

Gloria — Sun, 25 Oct 2009 02:21:45 +0000

I made this cake today for my son’s 25th birthday. OMG! This has to be one of the best cakes I’ve ever tasted. It was so moist and the chocolate and orange flavors are sublime.

Thanks for the recipe!
Gloria

By: Deborah Compton

Deborah Compton — Wed, 03 Jun 2009 18:59:31 +0000

Chocolate Orange Bundt Cake

Did you use milk chocolate or semisweet chips?

Thanks!
Debbie

By: Orange Chocolate Bundt Cake « Buttered BlasphAmy’s Blog

Orange Chocolate Bundt Cake « Buttered BlasphAmy’s Blog — Fri, 24 Apr 2009 02:32:58 +0000

[...] my favorite food blogger. This is the story of the Bundt cake that made it so. B introduced me to this recipe and Joy’s blog just a little over a year ago, and I fell in love with both. This recipe calls [...]

By: KELLI

KELLI — Fri, 06 Mar 2009 15:11:49 +0000

Thank you for a great cake recipe! I tried your recipe for chocolate orange bundt cake and I loved it! I shared it with family and friends too! I returned to your web page for the recipe and to peruse your web site. Thanks for sharing the JOY! -Kelli

By: TINA CICCONE

TINA CICCONE — Mon, 16 Feb 2009 02:27:13 +0000

I FOUND THIS SITE, PURELY, BY ACCIDENT, I WAS SO GLAD, I DID. THIS CAKE LOOKS, SO LOVELY & GOOD..
WELL, I MADE THE ATTEMP, TO BAKE IT, BUT IT TURNED OUT DRY…. COULD SOMEONE, HELP & TELL ME WHY?
IT IS GOOD, BUT I DON’T THINK, I MADE THE TWO BOWLS OF BATTER, EVEN, HAD MORE CHOCOLATE THAN ORANGE, BUT I DO LIKE IT VERY MUCH, THINK I WILL TRY TO MAKE IT AGAIN….THANK YOU JOY THE BAKER.

By: chanina

chanina — Mon, 24 Nov 2008 20:25:14 +0000

what a great cake! made this one this evening, used goat yoghurt instead of sour cream, and chocolate covered orange peels instead of chocolate chips.
we just had a piece, so moist and zesty! turned out just like the picture

By: Jackie

Jackie — Thu, 18 Sep 2008 21:38:28 +0000

Hi Joy

I freeze orange and lemon zest, I would like to know what’s the measurement of 1 large orange in teaspoons or tablespoons.

By: Amy

Amy — Sat, 09 Aug 2008 08:48:05 +0000

Thanks for this recipe, Joy! It has seriously become a staple in my recipe arsenal now. I’ve passed the recipe along to at least half a dozen fellow bakers already, and my co-workers’ faces light up whenever I walk through the door with this wonderful bundt cake.

Here’s a variation I’ve been working on, using strawberry instead of orange as the fruit flavor:

Substitute half the sour cream for strawberry yogurt. Use strawberry extract (found in a specialty grocery store) instead of orange extract. Add in an extra tablespoon or two of flour and a couple of tablespoons of strawberry preserves into the non-chocolate batter.

The strawberry ends up being very subtle and it’s just so delicious.