Comments on: Homemade Hot Fudge Sauce

By: Memoria

Memoria — Mon, 24 Aug 2009 01:06:47 +0000

Correction: in place of the bittersweet chocolate.

By: Memoria

Memoria — Mon, 24 Aug 2009 01:06:10 +0000

Just use milk or white chocolate in place of the dark chocolate. You may have to adjust the amount of sugar.

By: margot

margot — Thu, 23 Jul 2009 18:21:06 +0000

Yum, I am going to try this on my homemade raspberry icecream………can’t wait!

By: James

James — Tue, 30 Sep 2008 03:32:44 +0000

Just made the hot fudge sauce. Decadent, devine, delicious! So sinfull and so good. I’m about to use it on my homemade vanilla ice cream.

By: Cally

Cally — Sun, 15 Jun 2008 14:11:09 +0000

do you have a hot fudge sauce that doesn’t involve dark chocolate
maybe milk or white

By: Blueberry Sour Cream Ice Cream with Hot Fudge at Joy The Baker

Blueberry Sour Cream Ice Cream with Hot Fudge at Joy The Baker — Tue, 06 May 2008 23:22:33 +0000

[...] lately. This ice cream and hot fudge combination may be the strangest yet. Remember that homemade hot fudge sauce from last week? Well, after trying it on nearly everything in my kitchen, it seemed that the [...]

By: Mari

Mari — Thu, 01 May 2008 13:20:30 +0000

This looks sinful! Do you think that you can make it without corn syrup, and if so what would you use in its place? Corn syrup is hard to come by over here.

By: Holly

Holly — Wed, 30 Apr 2008 23:24:31 +0000

I’m thinking warm peanut butter cookies fresh from the oven, strawberries, ice cream, oh, definately crepes…mmmm – pretty much anything would be great (even just pass the spoon!). So terrific!

By: Susan from Food Blogga

Susan from Food Blogga — Wed, 30 Apr 2008 23:10:09 +0000

Oh, great, now I have a big finger smudge on my computer screen from trying to get a fingerful of that fudge. Thanks, Joy.

By: Mehgan

Mehgan — Wed, 30 Apr 2008 19:40:06 +0000

Well, you already coated one of my favorite foods-the banana-in hot fudge, so you got me there! I also like to dip orange slices, pretzels (love the combo of sweet & salty) and of course, strawberries, in hot fudge, too.