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	<title>Comments on: Old School Fudge Brownies with walnuts</title>
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	<link>http://www.joythebaker.com/blog/2008/04/old-school-fudge-brownies-with-walnuts/</link>
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		<title>By: Joy the Baker &#187; Blog Archive &#187; Things I Totally Love.</title>
		<link>http://www.joythebaker.com/blog/2008/04/old-school-fudge-brownies-with-walnuts/comment-page-1/#comment-36652</link>
		<dc:creator>Joy the Baker &#187; Blog Archive &#187; Things I Totally Love.</dc:creator>
		<pubDate>Mon, 14 Sep 2009 20:39:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/72#comment-36652</guid>
		<description>[...] super sweet and I wanna squeeze you till you squeak.  Seriously.  I&#8217;m glad you like the Old School Brownie recipe.  It&#8217;s a real winner&#8230;. so are [...]</description>
		<content:encoded><![CDATA[<p>[...] super sweet and I wanna squeeze you till you squeak.  Seriously.  I&#8217;m glad you like the Old School Brownie recipe.  It&#8217;s a real winner&#8230;. so are [...]</p>
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		<title>By: dinè</title>
		<link>http://www.joythebaker.com/blog/2008/04/old-school-fudge-brownies-with-walnuts/comment-page-1/#comment-34192</link>
		<dc:creator>dinè</dc:creator>
		<pubDate>Fri, 21 Aug 2009 08:03:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/72#comment-34192</guid>
		<description>i&#039;ve made these a couple of times now and they are AMAZING!</description>
		<content:encoded><![CDATA[<p>i&#8217;ve made these a couple of times now and they are AMAZING!</p>
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		<title>By: nee</title>
		<link>http://www.joythebaker.com/blog/2008/04/old-school-fudge-brownies-with-walnuts/comment-page-1/#comment-28516</link>
		<dc:creator>nee</dc:creator>
		<pubDate>Wed, 17 Jun 2009 04:30:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/72#comment-28516</guid>
		<description>These look amazing! Would they hold up well if they were baked in mini muffin pans as bite sized brownies? I&#039;m sure the time would need to be adjusted but once they cooled do you think they&#039;d slip right out of the tins?</description>
		<content:encoded><![CDATA[<p>These look amazing! Would they hold up well if they were baked in mini muffin pans as bite sized brownies? I&#8217;m sure the time would need to be adjusted but once they cooled do you think they&#8217;d slip right out of the tins?</p>
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		<title>By: Julia</title>
		<link>http://www.joythebaker.com/blog/2008/04/old-school-fudge-brownies-with-walnuts/comment-page-1/#comment-28378</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Mon, 15 Jun 2009 17:10:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/72#comment-28378</guid>
		<description>I just finished eating a piece warm from the pan. I think I might go into a chocolate coma :-)
I used Brazil nuts and they turned out delicious. Now the cat is stalking me, trying to get a piece of them. Can&#039;t really blame him, either.</description>
		<content:encoded><![CDATA[<p>I just finished eating a piece warm from the pan. I think I might go into a chocolate coma <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /><br />
I used Brazil nuts and they turned out delicious. Now the cat is stalking me, trying to get a piece of them. Can&#8217;t really blame him, either.</p>
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		<title>By: Em</title>
		<link>http://www.joythebaker.com/blog/2008/04/old-school-fudge-brownies-with-walnuts/comment-page-1/#comment-27631</link>
		<dc:creator>Em</dc:creator>
		<pubDate>Fri, 05 Jun 2009 15:24:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/72#comment-27631</guid>
		<description>Just made these.. They are perfection!</description>
		<content:encoded><![CDATA[<p>Just made these.. They are perfection!</p>
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		<title>By: Joan</title>
		<link>http://www.joythebaker.com/blog/2008/04/old-school-fudge-brownies-with-walnuts/comment-page-1/#comment-19556</link>
		<dc:creator>Joan</dc:creator>
		<pubDate>Thu, 12 Mar 2009 22:19:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/72#comment-19556</guid>
		<description>Old School brownies are in the oven....everybody calm down! 18 minutes only seeeems like a long time.</description>
		<content:encoded><![CDATA[<p>Old School brownies are in the oven&#8230;.everybody calm down! 18 minutes only seeeems like a long time.</p>
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		<title>By: Cate</title>
		<link>http://www.joythebaker.com/blog/2008/04/old-school-fudge-brownies-with-walnuts/comment-page-1/#comment-18654</link>
		<dc:creator>Cate</dc:creator>
		<pubDate>Thu, 26 Feb 2009 02:13:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/72#comment-18654</guid>
		<description>These are in my oven right now!  

I used a 8x8 inch glass pan - I greased + floured the 9x13 but when I looked at the amount of batter I made a last minute switch.  You may want to revise that note.

Thanks for the great recipe... + beauty pictures!</description>
		<content:encoded><![CDATA[<p>These are in my oven right now!  </p>
<p>I used a 8&#215;8 inch glass pan &#8211; I greased + floured the 9&#215;13 but when I looked at the amount of batter I made a last minute switch.  You may want to revise that note.</p>
<p>Thanks for the great recipe&#8230; + beauty pictures!</p>
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		<title>By: A childhood memory &#171; Whitney in Chicago</title>
		<link>http://www.joythebaker.com/blog/2008/04/old-school-fudge-brownies-with-walnuts/comment-page-1/#comment-18386</link>
		<dc:creator>A childhood memory &#171; Whitney in Chicago</dc:creator>
		<pubDate>Sat, 21 Feb 2009 21:06:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/72#comment-18386</guid>
		<description>[...] to make a plate full of brownies. When I first started getting into scratch baking, this was my trusty recipe, and it is a winner but I felt like trying something new. I open up my Baking recipe book and Dorie [...]</description>
		<content:encoded><![CDATA[<p>[...] to make a plate full of brownies. When I first started getting into scratch baking, this was my trusty recipe, and it is a winner but I felt like trying something new. I open up my Baking recipe book and Dorie [...]</p>
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		<title>By: Millie</title>
		<link>http://www.joythebaker.com/blog/2008/04/old-school-fudge-brownies-with-walnuts/comment-page-1/#comment-15977</link>
		<dc:creator>Millie</dc:creator>
		<pubDate>Fri, 23 Jan 2009 00:49:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/72#comment-15977</guid>
		<description>Mmm...my hubby is making those as I type!  The house smells great!</description>
		<content:encoded><![CDATA[<p>Mmm&#8230;my hubby is making those as I type!  The house smells great!</p>
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		<title>By: Oatmeal Blueberry Muffins &#124; Joy the Baker</title>
		<link>http://www.joythebaker.com/blog/2008/04/old-school-fudge-brownies-with-walnuts/comment-page-1/#comment-14623</link>
		<dc:creator>Oatmeal Blueberry Muffins &#124; Joy the Baker</dc:creator>
		<pubDate>Wed, 07 Jan 2009 21:15:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/72#comment-14623</guid>
		<description>[...] adore (the orange on the right&#8230; don&#8217;t get it twisted) . Incidentally, task number two? Eat more brownies&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] adore (the orange on the right&#8230; don&#8217;t get it twisted) . Incidentally, task number two? Eat more brownies&#8230; [...]</p>
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