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	<title>Comments on: Red Velvet Black and White Cookies</title>
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	<link>http://www.joythebaker.com/blog/2008/04/red-velvet-black-and-white-cookies/</link>
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		<title>By: iris</title>
		<link>http://www.joythebaker.com/blog/2008/04/red-velvet-black-and-white-cookies/comment-page-2/#comment-53323</link>
		<dc:creator>iris</dc:creator>
		<pubDate>Tue, 09 Feb 2010 00:54:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/64#comment-53323</guid>
		<description>&lt;a href=&quot;http://byov.blogspot.com/2010/02/sucess-red-velvet-b-cookies-take-2.html&quot; rel=&quot;nofollow&quot;&gt;&#039;Made these and they&#039;re really tasty&lt;/a&gt;! I have enough leftover ingredients to make another batch...but it would be nice to have a vanilla glaze that didn&#039;t just taste like pure sugar.</description>
		<content:encoded><![CDATA[<p><a href="http://byov.blogspot.com/2010/02/sucess-red-velvet-b-cookies-take-2.html" rel="nofollow">&#8216;Made these and they&#8217;re really tasty</a>! I have enough leftover ingredients to make another batch&#8230;but it would be nice to have a vanilla glaze that didn&#8217;t just taste like pure sugar.</p>
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		<title>By: Ecochic</title>
		<link>http://www.joythebaker.com/blog/2008/04/red-velvet-black-and-white-cookies/comment-page-2/#comment-52952</link>
		<dc:creator>Ecochic</dc:creator>
		<pubDate>Wed, 03 Feb 2010 21:55:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/64#comment-52952</guid>
		<description>The first recipe of yours I&#039;ve tried out! I did these red velvet cookies, but minus the red :) (didn&#039;t have food colouring). I treated my coworkers to a fresh batch, and we were wonderfully on sugar highs for a meeting that afternoon. Delicious!</description>
		<content:encoded><![CDATA[<p>The first recipe of yours I&#8217;ve tried out! I did these red velvet cookies, but minus the red <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  (didn&#8217;t have food colouring). I treated my coworkers to a fresh batch, and we were wonderfully on sugar highs for a meeting that afternoon. Delicious!</p>
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		<title>By: Melany</title>
		<link>http://www.joythebaker.com/blog/2008/04/red-velvet-black-and-white-cookies/comment-page-2/#comment-47014</link>
		<dc:creator>Melany</dc:creator>
		<pubDate>Fri, 11 Dec 2009 01:06:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/64#comment-47014</guid>
		<description>Oh my I just stumpled across this site on google.. YES!! Im excited to say the least. And reading about these cookies the first thing that came to mind is that I would make them with Cream cheese.. :) So glad to hear someone tried it and it was good.. Here I go.. Im making them in 5...4...3...2</description>
		<content:encoded><![CDATA[<p>Oh my I just stumpled across this site on google.. YES!! Im excited to say the least. And reading about these cookies the first thing that came to mind is that I would make them with Cream cheese.. <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  So glad to hear someone tried it and it was good.. Here I go.. Im making them in 5&#8230;4&#8230;3&#8230;2</p>
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		<title>By: Melissa</title>
		<link>http://www.joythebaker.com/blog/2008/04/red-velvet-black-and-white-cookies/comment-page-2/#comment-45089</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Fri, 20 Nov 2009 20:58:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/64#comment-45089</guid>
		<description>I can&#039;t wait to try these for a Christmas exchange I&#039;m having.  I use a Silpat baking mat most of the time, would that work for these cookies?

Thanks!
Melissa</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to try these for a Christmas exchange I&#8217;m having.  I use a Silpat baking mat most of the time, would that work for these cookies?</p>
<p>Thanks!<br />
Melissa</p>
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		<title>By: Jen</title>
		<link>http://www.joythebaker.com/blog/2008/04/red-velvet-black-and-white-cookies/comment-page-2/#comment-43544</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Sat, 07 Nov 2009 17:41:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/64#comment-43544</guid>
		<description>I made these and mailed them to a friend for her birthday! They were fantastic! Except the vanilla icing absolutely would not stop being a thick gunky mess. Booo. I made a different one with powdered sugar, butter, and milk and life was good again. Thanks for the idea!</description>
		<content:encoded><![CDATA[<p>I made these and mailed them to a friend for her birthday! They were fantastic! Except the vanilla icing absolutely would not stop being a thick gunky mess. Booo. I made a different one with powdered sugar, butter, and milk and life was good again. Thanks for the idea!</p>
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		<title>By: Red Velvet Black &#38; White Cookies - Recipes - City-Data Forum</title>
		<link>http://www.joythebaker.com/blog/2008/04/red-velvet-black-and-white-cookies/comment-page-2/#comment-40302</link>
		<dc:creator>Red Velvet Black &#38; White Cookies - Recipes - City-Data Forum</dc:creator>
		<pubDate>Tue, 20 Oct 2009 17:49:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/64#comment-40302</guid>
		<description>[...]  [...]</description>
		<content:encoded><![CDATA[<p>[...]  [...]</p>
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		<title>By: Increíbles galletitas blancas y negras &#124; a morfar</title>
		<link>http://www.joythebaker.com/blog/2008/04/red-velvet-black-and-white-cookies/comment-page-2/#comment-37641</link>
		<dc:creator>Increíbles galletitas blancas y negras &#124; a morfar</dc:creator>
		<pubDate>Wed, 30 Sep 2009 14:53:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/64#comment-37641</guid>
		<description>[...] de la cocina? ¿Te interesa convertirte en un chef exepcional? Entonces no dejes de preparar estas increíbles galletitas. Yo las preparé el fin de semana pasado y puedo recomendarlas ampliamente. Hazme caso, ¡no te las [...]</description>
		<content:encoded><![CDATA[<p>[...] de la cocina? ¿Te interesa convertirte en un chef exepcional? Entonces no dejes de preparar estas increíbles galletitas. Yo las preparé el fin de semana pasado y puedo recomendarlas ampliamente. Hazme caso, ¡no te las [...]</p>
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		<title>By: Increíbles galletitas blancas y negras - El Gran Chef</title>
		<link>http://www.joythebaker.com/blog/2008/04/red-velvet-black-and-white-cookies/comment-page-2/#comment-37640</link>
		<dc:creator>Increíbles galletitas blancas y negras - El Gran Chef</dc:creator>
		<pubDate>Wed, 30 Sep 2009 14:51:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/64#comment-37640</guid>
		<description>[...] de la cocina? ¿Te interesa convertirte en un chef exepcional? Entonces no dejes de preparar estas increíbles galletitas. Yo las preparé el fin de semana pasado y puedo recomendarlas ampliamente. Hazme caso, ¡no te las [...]</description>
		<content:encoded><![CDATA[<p>[...] de la cocina? ¿Te interesa convertirte en un chef exepcional? Entonces no dejes de preparar estas increíbles galletitas. Yo las preparé el fin de semana pasado y puedo recomendarlas ampliamente. Hazme caso, ¡no te las [...]</p>
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		<title>By: Amy I.</title>
		<link>http://www.joythebaker.com/blog/2008/04/red-velvet-black-and-white-cookies/comment-page-2/#comment-36612</link>
		<dc:creator>Amy I.</dc:creator>
		<pubDate>Mon, 14 Sep 2009 02:25:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/64#comment-36612</guid>
		<description>Hey Joy! Longtime reader of your blog, but I think this is actually the first time I&#039;ve made a recipe that I found through you! These cookies are divine. Been meaning to make them forever, and so glad I finally had an occasion, so thanks! I&#039;m always baffled by RR recipes though, the many I&#039;ve made almost always take WAYYY longer than 30 minutes. Hmm.</description>
		<content:encoded><![CDATA[<p>Hey Joy! Longtime reader of your blog, but I think this is actually the first time I&#8217;ve made a recipe that I found through you! These cookies are divine. Been meaning to make them forever, and so glad I finally had an occasion, so thanks! I&#8217;m always baffled by RR recipes though, the many I&#8217;ve made almost always take WAYYY longer than 30 minutes. Hmm.</p>
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		<title>By: Marina</title>
		<link>http://www.joythebaker.com/blog/2008/04/red-velvet-black-and-white-cookies/comment-page-2/#comment-36442</link>
		<dc:creator>Marina</dc:creator>
		<pubDate>Thu, 10 Sep 2009 20:15:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/64#comment-36442</guid>
		<description>This recipe is GENIUS! black and white cookies alone are amazing, red velvet cake is heaven, a fusion of both...NIRVANA!!!!</description>
		<content:encoded><![CDATA[<p>This recipe is GENIUS! black and white cookies alone are amazing, red velvet cake is heaven, a fusion of both&#8230;NIRVANA!!!!</p>
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