Comments on: Super Soft Pumpkin Chocolate Chip Cookies

By: AmyEDA

AmyEDA — Sat, 06 Feb 2010 15:34:29 +0000

I made pumpkin waffles for breakfast the other day and had a cup of pumpkin left over that I had to use. I looked online for pumpkin muffin recipes. Why do I go anywhere but your site Joy?? I decided to make my kids (& Husband) super happy and make these cookies for breakfast this morning. They were DELICIOUS!!! So light and yummy, easy to make. And, I scored major points giving everyone cookies for Breakfast. You were right though, they are the perfect combo of cookie, muffin, pancake & quick bread. I’ve made so many of your recipes and each one is better than the last. I’m curious if you ever make any flops?? Thanks for your great site, I LOVE it!!!

By: Pumpkin Goodness « Can I Have Some More Mum

Pumpkin Goodness « Can I Have Some More Mum — Mon, 18 Jan 2010 05:56:43 +0000

[...] Pumpkin Chocolate Chip Cookies (from here) [...]

By: saveur

saveur — Mon, 07 Dec 2009 01:17:42 +0000

I wanted to let you know that I made the cookies, with a few modifications. I thought they were great even if I didn’t include the chocolate chips.

http://tastespace.wordpress.com/2009/12/06/super-soft-pumpkin-cookies-with-cranberries-walnuts-and-orange-zest/

By: Super Soft Pumpkin Cookies with Cranberries, Walnuts and Orange Zest « the taste space – steam, bake, boil, shake!

Mon, 07 Dec 2009 01:05:03 +0000

[...] recipe for super soft pumpkin and chocolate chip cookies from Deelish Dish (who adapted them from Joy the Baker). We wanted something a bit healthier, not that we don’t love chocolate chips, but we subbed [...]

By: help me!

help me! — Fri, 27 Nov 2009 23:05:33 +0000

i love these cookies. however, i’ve made them 3 times, and they’ve come out differently each time. the 2nd time they came out amazing, soft, moist, but at the same time perfectly dense and and rich. sadly, the other two times they came out much cakier and muffin-like. any advice as to what subtle things i may have done without noticing to make them come out cakier? the batter was runnier the 3rd time than it was the 2nd time. i am a novice baker so i’m really not sure what is making the difference… any advice? do i need to stick to bigger eggs? would the type of flour make a big difference? i’m pretty sure my measurements were right…

thanks!

By: Joy the Baker » Blog Archive » Pumpkin Spice Pancakes and other such pumpkin treats

Thu, 19 Nov 2009 17:05:53 +0000

[...] with the Pumpkin Cookies. They’re that good. Pumpkin Chocolate Chip Cookies sprinkled with powdered sugar. [...]

By: Roommate Diaries » Blog Archive » Cookies to Die For, Roommate Bitterness Notwithstanding

Thu, 19 Nov 2009 01:13:36 +0000

[...] Pumpkin Chocolate Chip Cookies Adapted from Joy the Baker [...]

By: kris

kris — Thu, 12 Nov 2009 20:37:24 +0000

Yum! My 4 year old and his friend both gave them 2 thumbs up.

By: Pumpkin Bread « Baking and Caking!

Pumpkin Bread « Baking and Caking! — Wed, 11 Nov 2009 17:48:08 +0000

[...] (Adapted from Joy the Baker) [...]

By: Sara

Sara — Mon, 09 Nov 2009 16:23:50 +0000

I made these last week and they were amazing! Thanks for the great recipe This would be a great (and healthier) addition to a Thanksgiving dessert table.