Comments on: Whole Wheat Banana Walnut Pancakes with Vanilla-Brown Sugar Syrup

By: Melanie

Melanie — Thu, 12 Nov 2009 17:20:29 +0000

These are THE BEST pancakes I have ever eaten in my entire life! No lie! They were the fluffiest and most delicious! Thanks for sharing!

By: Karen

Karen — Mon, 26 Oct 2009 23:40:27 +0000

Okay, I know most normal people would have cooked and eaten the entire batch all at once, but I had some leftover batter in the fridge from two days ago. Just finished the batch off tonight and they were delish. Off to buttermilk pancakes next!

By: Karen

Karen — Fri, 23 Oct 2009 21:50:25 +0000

Okay, just made the batch, but I am deviating a bit. The batter just went in the fridge for tomorrow’s breakfast. Less to do in the morning before work. Need a hearty breakfast. Thanks Joy!

By: Hannah

Hannah — Sun, 18 Oct 2009 21:52:46 +0000

These were great even though I had to use skim milk.

By: sunday morning pancakes (or tuesday) « curiositie

sunday morning pancakes (or tuesday) « curiositie — Tue, 13 Oct 2009 08:11:04 +0000

[...] whole wheat banana walnut pancakes with vanilla brown-sugar syrup [...]

By: Russ

Russ — Sat, 10 Oct 2009 11:17:25 +0000

Thank you – you made our day.

By: Stephanie

Stephanie — Wed, 30 Sep 2009 18:17:47 +0000

Wow these are FILLING. I ate two and a half silver dollar size pancakes and was groaning like I had eaten 5 lbs of them. The syrup was amazing and will never ever ever buy syrup again.

By: Every Which Way Pancake Recipes « Joy the Baker

Every Which Way Pancake Recipes « Joy the Baker — Tue, 08 Sep 2009 17:40:58 +0000

[...] Whole Wheat Banana Walnut Pancakes, one of my all time favorites. [...]

By: Patty

Patty — Fri, 04 Sep 2009 04:21:53 +0000

I made these for dinner tonight, (I’m far more inclined to make pancakes for dinner than breakfast!), and they were wonderful. True confession…I was too lazy to deal with the separated eggs, so I just plopped them in the milk and used my immersion blender to whip them into a frenzy. (Next time, I promise I’ll do it your way!) We really enjoyed the added texture from the cornmeal, and the syrup was beyond yummy…I almost poured some in a mug to drink straight up! Thanks for once again expanding our pancake horizons.

By: Aaron

Aaron — Sun, 26 Jul 2009 23:38:33 +0000

Just made these today. They turned out delicious. I placed them in the oven for 350 after I took each batch off of the stove. The inside was chewy and moist and the outside was nice and crisp. I will be saving this for future consumption.