Comments on: Chocolate Chocolate Chip Banana Bread

By: Tracey

Tracey — Sat, 19 Sep 2009 21:39:09 +0000

Right now, this is cooking. It smells so good (and the batter tastes great!). I’m so excited to eat it! Thanks, Joy!

By: Katie

Katie — Mon, 14 Sep 2009 02:57:51 +0000

The dopeness! Seriously.

By: Joy the Baker » Blog Archive » Best Weekend Breakfast Ideas

Joy the Baker » Blog Archive » Best Weekend Breakfast Ideas — Fri, 28 Aug 2009 08:34:32 +0000

[...] Chocolate Chocolate Banana Bread. Say you might. [...]

By: Gail

Gail — Thu, 09 Jul 2009 15:49:45 +0000

I made this yesterdat they! Lovely. I cut the cocoa tto half and used more bananas than called for flavor. Very moist and yummy! A big hit! Love the blog Joy!

By: cheryl

cheryl — Sat, 20 Jun 2009 15:59:18 +0000

Elsie – You can add 1 tablespoon vinegar or lemon juice to 1 cup of milk as a substitution for buttermilk. I’ve done this several times and it worked out fine.

By: cheryl

cheryl — Sat, 20 Jun 2009 15:57:12 +0000

I just made this chocolate banana bread. OMG – this is insane delicious. I wish I could post a picture of how beautiful the whole thing looks, rustic and tall. It tastes so divine. I am thinking about making Joy’s recipe for Homemade Fudge Sauce and drizzling some over the top and I am definitely making some homemade whipped cream to go with this. I love you Joy!

By: elsie

elsie — Wed, 20 May 2009 04:08:24 +0000

can buttermilk be substituted with ? where i live in shanghai, buttermilk is not popular here. tx

By: Low Fat Oatmeal Banana Bread | Joy the Baker

Low Fat Oatmeal Banana Bread | Joy the Baker — Mon, 27 Apr 2009 16:01:37 +0000

[...] every morning in my life is filled with Chocolate Chip Buttermilk Pancakes and Chocolate Chocolate Chip Banana Bread… not when things like my ten year class reunion and bathing suit season loom just around the [...]

By: Jessica

Jessica — Tue, 21 Apr 2009 14:57:26 +0000

I made this the other week and it was fantastic – really beautiful sponge and it stayed moist for days (thanks in large part to the ‘nanas I’m sure!). My only slight criticism is that the cocoa was a little over the top – I would reduce it by about 1/4cup next time.

Oh and yes, be warned if you use a hand mixer that this batter is incredibly thick and there is lots of it, so by the final addition of dry ingredients you have to be very careful not to end up with batter in all your mechanisms!

But I will DEFINITELY be making this again.

By: Margot

Margot — Mon, 30 Mar 2009 03:19:33 +0000

My, oh my!! This is the best chocolate banana bread I’ve ever had. I made it last weekend for the first time and am just about to make it again…it makes facing Monday morning much brighter! Thanks Joy!!