Comments on: Zucchini Sweet Potato Bread

By: Natalie

Natalie — Mon, 15 Feb 2010 16:54:16 +0000

Boy, am I glad I ran into this recipe. What a lovely blog. I’ve been roaming around for at least an hour now.

I’m going to make this bread this afternoon. just need to run to the store real quick

By: Rita

Rita — Thu, 11 Feb 2010 16:00:57 +0000

Some of live high up in the mountains (8,000 ft) –any suggestions for adjustments to the bread recipes??

Thanks in advance
Rita

By: Ken Morgh

Ken Morgh — Wed, 10 Feb 2010 15:39:08 +0000

COOL RECIPE.. usually i buy the sweet in baxin.it because not like buy the food, and i like too much the italian food, but this time i want try this recipe..

bye

By: Malisha

Malisha — Sat, 06 Feb 2010 06:21:30 +0000

WOW!!!!…soo good… my mom LOVED it…keep em coming Joy!!

By: Baking Mondays « Everything I Learned

Baking Mondays « Everything I Learned — Tue, 26 Jan 2010 01:15:41 +0000

[...] was adapted from Joy the Baker, who first posted the recipe in 2008. She adapted it from somewhere else first. 1 cup all-purpose [...]

By: Kristen

Kristen — Sat, 23 Jan 2010 08:07:03 +0000

I was so excited to make this bread, but maybe I did something wrong? It stayed wet on the inside but I had to take it out as it was going to burn if I left it in any longer. Maybe I’ll try two smaller loaves or some muffins next time around. I tried to cut back on the sugar, but I think in the end that the sugar recommended is the way to go. Thanks for your beautiful, inspirational site!

By: Diane

Diane — Wed, 13 Jan 2010 12:29:53 +0000

Just discovered you through Twitter, this sounds yummy! I can’t eat much sugar though – do you think this would work if I left out all but about a tablespoon and made it more savoury?

Will be trying it out to feed to friends regardless

By: Jen

Jen — Wed, 16 Sep 2009 05:16:17 +0000

I made this and it was fantastic. I left out the cranberries and cloves, but it was perfect! I lied and told my husband they were carrots because he hates sweet potatoes and he loved it too! Will definitely make again. I may try to lighten it up a bit next time with applesauce and less sugar, just to make it a bit healthier.

By: Leslie

Leslie — Sun, 13 Sep 2009 10:53:53 +0000

Tried this recipe again in muffin form. Fantastic. Didn’t have walnuts. Used chocolate chips. Think this is even better. 14 muffins will be gone in a flash.

By: Leslie

Leslie — Sat, 29 Aug 2009 09:58:46 +0000

I made this today and subbed some of the oil for Greek yoghurt, 2 extra large eggs for the 3 in the recipe,cut down the sugar to 1 1/4 cups, added a tablespoon of flaxseed meal, omitted the clove/nutmeg/cranberries because I didn’t have them. Beautifully moist and the taste is sensational. Actually it reminds me a little of carrot cake! Most of it’s gone into my freezer for work lunches next week.I might try it in muffin form next time…thanks for the recipe!