Comments on: Zucchini Sweet Potato Bread

By: Jen

Jen — Wed, 16 Sep 2009 05:16:17 +0000

I made this and it was fantastic. I left out the cranberries and cloves, but it was perfect! I lied and told my husband they were carrots because he hates sweet potatoes and he loved it too! Will definitely make again. I may try to lighten it up a bit next time with applesauce and less sugar, just to make it a bit healthier.

By: Leslie

Leslie — Sun, 13 Sep 2009 10:53:53 +0000

Tried this recipe again in muffin form. Fantastic. Didn’t have walnuts. Used chocolate chips. Think this is even better. 14 muffins will be gone in a flash.

By: Leslie

Leslie — Sat, 29 Aug 2009 09:58:46 +0000

I made this today and subbed some of the oil for Greek yoghurt, 2 extra large eggs for the 3 in the recipe,cut down the sugar to 1 1/4 cups, added a tablespoon of flaxseed meal, omitted the clove/nutmeg/cranberries because I didn’t have them. Beautifully moist and the taste is sensational. Actually it reminds me a little of carrot cake! Most of it’s gone into my freezer for work lunches next week.I might try it in muffin form next time…thanks for the recipe!

By: Diana Rose

Diana Rose — Thu, 30 Jul 2009 18:23:33 +0000

I have made this recipe since 2008 and it is THE BEST ZUCCHINI BREAD not just I, but anyone in my family, has tasted. I did not include the cranberries and OH MY GOSH, you have to include the Nutmet and Cloves. The whole recipe is what makes this such a fantastic recipe. LOVE IT!! Thank you, Joy!

By: Zucchini Bread | Enjoy :: Fun Family Foods

Zucchini Bread | Enjoy :: Fun Family Foods — Wed, 08 Jul 2009 22:26:54 +0000

[...] By Joy the Baker -The nutmeg and the cloves are optional. -For less fat use 1/2 cup oil and 1/4 cup apple sauce in [...]

By: Beth

Beth — Sat, 25 Apr 2009 00:11:14 +0000

I baked this yesterday and it is (so far) the best loaf bread I’ve had! I keep munching on it…

By: Gigi

Gigi — Fri, 17 Oct 2008 23:12:55 +0000

Just tried your recipe today. It was fantastic. My husband LOVED it. Says it is definitely a make again. Very easy, quick and good tasting. Did your version of everything in (). Do Not skip the cloves and nutmeg. It definitely adds something to it. Also added the dried cranberries. This bread is wonderful and would be great as holiday gifts.

By: Tina

Tina — Fri, 15 Aug 2008 05:49:52 +0000

I love your site. you are very creative and the pics are soo tempting. I am not so good at baking but I really want to give this quick bread a try. I just wanted to ask if I can just use 3 cups of grated zucchini instead of sweet potato. I don’t have any at the moment. Please let me know. Thank you and keep up the great work =D

By: joythebaker

joythebaker — Wed, 06 Aug 2008 04:18:13 +0000

Diana- This bread freezes beautifully!

By: Diana

Diana — Wed, 06 Aug 2008 04:01:51 +0000

One more question, how well does this Zucchini Bread Freeze?