Comments on: Bright Red Velvet Cupcakes

By: » Red Velvet Happy Birthday Cupcakes

» Red Velvet Happy Birthday Cupcakes — Fri, 23 Oct 2009 18:32:59 +0000

[...] these red velvet cupcakes and cinnamon cream cheese frosting. For the Red Velvet cupcake recipe click here. The frosting recipe is [...]

By: Ashlea

Ashlea — Sat, 30 May 2009 14:47:29 +0000

Hi! I know I’m incredibly late, but I just wanted to say that I made these this morning and they are so incredibly yum! Mine are actually blue, though, because I couldn’t find the red food coloring. But I love them. A lot.

Thanks!

By: jessica

jessica — Thu, 30 Apr 2009 08:37:11 +0000

….and now i just ate a piece, and its wonderful, and the near disaster with the food coloring seems very worth it. Notice its 1:36am and not only am i baking a cake, but eating some too.

By: jessica

jessica — Thu, 30 Apr 2009 07:25:27 +0000

I just finished making this recipe…. one thing should be posted in bold… BE CAREFUL WITH RED FOOD COLORING! Haha… because my pre-measured-neatly-prepped red food coloring ended up on my white kitchen cupboards, my hands and the floor. Whoops! It looked like a tragic event, really.

By: ghalia

ghalia — Wed, 11 Mar 2009 15:35:14 +0000

hey*

By: ghalia

ghalia — Wed, 11 Mar 2009 15:34:55 +0000

ho joy im ghalia and im 13 years old now !!
i know it may be shoking to hear from me but i love baking and as soon as i heard about this i was so eagre to do them and guess what i did but thy were not velvet red it was more like brown red i am now anxious to know why?? could it be because i added 3 ts of coacoa ??
(PS:i was foced to put coacoa by my mother )

By: Valentine’s Day Cupcakes - Valentine’s Week Day 6 « With Sprinkles on Top

Fri, 13 Feb 2009 13:28:45 +0000

[...] February 13, 2009 by aephotographie Here’s the last Valentine’s day creation of the week. Just plain old cupcakes decorated like crazy! All of the cupcakes are red velvet, but I used two different recipes. The darker cupcakes are red velvet cake mix from the store. The from scratch recipe for the bright red cupcakes came from Joy the Baker: [...]

By: Jas

Jas — Sun, 18 Jan 2009 07:12:12 +0000

NO COCOA?

By: Betsy

Betsy — Sat, 17 Jan 2009 23:34:23 +0000

Question:
If I take the cupcakes out of the pan too quickly after baking…. will they separate from the paper cups? Because I’m having that problem right now. Ugh. Any advice?? Thanks!!

Betsy

By: Meg

Meg — Tue, 09 Dec 2008 11:31:02 +0000

What do u mean by “scant 1 cup milk”? as in just 1 cup milk? sorry just wanna make sure! everything in your site just looks so amazing, im so excited to try them out!