Comments on: Southern Style Strawberry Cake

By: Rae

Rae — Wed, 30 Sep 2009 14:24:16 +0000

Could I use a 11×15x2 inch deep pan? If so what would be your suggestions on chanding the baking time?

By: Donna Miller

Donna Miller — Sun, 13 Sep 2009 23:00:19 +0000

I have a recipe that my mother made for Stawberry Cake. I an not home but wanted to make one for a friend. I saw your recipe it is a bit different from hers but the picture was beautiful. I printed it out to take back home and I am going to bake it her for my friend. I think I found a great change for cake I loved my mother to make. Thank you!!!

By: joythebaker

joythebaker — Sun, 09 Aug 2009 02:04:17 +0000

I think you should be fine baking this cake in a 9 x 12 x 2 pan. You may have a bit extra batter. It’s hard for me to know. Since this cake is made with cake mix, check the cake mix box to see their pan options and cooking times. They should line up with this cake recipe close enough.

By: AntBee

AntBee — Sat, 08 Aug 2009 03:26:05 +0000

What a delicious looking cake!

Was wondering if it can be baked in a 9 X 12 X 2 inch sheet pan with success instead of round layer pans?

Please reapond sonn as I need to bake it

TIA to anyone who responds

Great site!!!

By: Mini Strawberry Cupcakes with Cream Cheese Frosting « Take a Megabite

Mini Strawberry Cupcakes with Cream Cheese Frosting « Take a Megabite — Sun, 12 Jul 2009 19:14:43 +0000

[...] Southern Style Strawberry Cake This recipe is from Joy the Baker. [...]

By: Megan

Megan — Mon, 08 Jun 2009 18:21:52 +0000

I am going to make these for a work picnic friday! I think I might make it into mini cupcakes and a few regular sized cupcakes. I can’t wait.

By: Allison

Allison — Mon, 01 Jun 2009 16:11:52 +0000

I made this for my mom’s bday yesterday, it was definitely a hit. Thanks for posting this recipe!

By: Joan

Joan — Wed, 27 May 2009 13:55:01 +0000

Hi Joy, This recipe looks amazing, and I am planning on making it for my fiancé’s birthday in a few weeks as he LOVES strawberry cake! Would you recommend spreading some of the frosting between layers? I didn’t see anything about that and just wanted to clarify. Thanks!

By: Teresa

Teresa — Tue, 26 May 2009 04:11:50 +0000

Great recipe! I used vegan jello, available at Whole Foods, which made for a vegetarian cake. Mine wasn’t the luscious dollhouse pink you see in Joy’s cake, but it turned out delicious, and was very easy to make. I made cupcakes, rather than a layer cake (bake for 20 minutes) and the consensus was that, if eaten unfrosted, they passed for tasty strawberry muffins. Very versatile recipe!

By: ziwei

ziwei — Mon, 27 Apr 2009 02:57:21 +0000

hi joy…
i am currently in the philippines and i cannot find white cake mix! do you think it would be okay with yellow cake mix?