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	<title>Comments on: Citrus Sables</title>
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	<link>http://www.joythebaker.com/blog/2008/07/citrus-sables/</link>
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		<title>By: Olivia</title>
		<link>http://www.joythebaker.com/blog/2008/07/citrus-sables/comment-page-1/#comment-53201</link>
		<dc:creator>Olivia</dc:creator>
		<pubDate>Sun, 07 Feb 2010 21:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=123#comment-53201</guid>
		<description>so. i just made these and forgot to add in the salt before the dough was in the freezer. i was wondering why the dough tasted so out of balance...so anyways, i used sea salt and a little sugar on the edges before slicing. 

can i just say. lime flavored delicious with salt around the edges: MARGARITA COOKIES. YES. best mistake EVER. you should all make this mistake too.

@Emily--i wound up with 48. but i cut REALLY inconsistently--some are probably half an inch thick, some are like...a bit more than an eighth. facepalm. but that should still even out to about 4 dozen, i would wager.</description>
		<content:encoded><![CDATA[<p>so. i just made these and forgot to add in the salt before the dough was in the freezer. i was wondering why the dough tasted so out of balance&#8230;so anyways, i used sea salt and a little sugar on the edges before slicing. </p>
<p>can i just say. lime flavored delicious with salt around the edges: MARGARITA COOKIES. YES. best mistake EVER. you should all make this mistake too.</p>
<p>@Emily&#8211;i wound up with 48. but i cut REALLY inconsistently&#8211;some are probably half an inch thick, some are like&#8230;a bit more than an eighth. facepalm. but that should still even out to about 4 dozen, i would wager.</p>
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		<title>By: Emily</title>
		<link>http://www.joythebaker.com/blog/2008/07/citrus-sables/comment-page-1/#comment-52902</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Wed, 03 Feb 2010 02:08:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=123#comment-52902</guid>
		<description>Yum, I absolutely love citrus and am planning to make these soon. Quick question: how many cookies does this recipe make? Thanks. :)</description>
		<content:encoded><![CDATA[<p>Yum, I absolutely love citrus and am planning to make these soon. Quick question: how many cookies does this recipe make? Thanks. <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Stacy</title>
		<link>http://www.joythebaker.com/blog/2008/07/citrus-sables/comment-page-1/#comment-52876</link>
		<dc:creator>Stacy</dc:creator>
		<pubDate>Tue, 02 Feb 2010 20:12:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=123#comment-52876</guid>
		<description>i don&#039;t have a mixer with a paddle attachment, do you think that makes a difference?</description>
		<content:encoded><![CDATA[<p>i don&#8217;t have a mixer with a paddle attachment, do you think that makes a difference?</p>
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		<title>By: Ruth Miles</title>
		<link>http://www.joythebaker.com/blog/2008/07/citrus-sables/comment-page-1/#comment-39940</link>
		<dc:creator>Ruth Miles</dc:creator>
		<pubDate>Thu, 15 Oct 2009 02:25:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=123#comment-39940</guid>
		<description>Okay, I made the Citrus Sables and the first batch was burnt - so disappointing (though we are eating them anyway).  The second batch is heavenly!  As in too heavenly - like I want to eat the whole batch by myself with a big glass of milk or a couple cups of tea.</description>
		<content:encoded><![CDATA[<p>Okay, I made the Citrus Sables and the first batch was burnt &#8211; so disappointing (though we are eating them anyway).  The second batch is heavenly!  As in too heavenly &#8211; like I want to eat the whole batch by myself with a big glass of milk or a couple cups of tea.</p>
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		<title>By: Geraldine</title>
		<link>http://www.joythebaker.com/blog/2008/07/citrus-sables/comment-page-1/#comment-31981</link>
		<dc:creator>Geraldine</dc:creator>
		<pubDate>Wed, 05 Aug 2009 09:13:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=123#comment-31981</guid>
		<description>I made another batch but this time I added more zest and didn&#039;t cut into 2 logs. They were even better. And my mom who has very particular taste loved loved them Thanks Joy</description>
		<content:encoded><![CDATA[<p>I made another batch but this time I added more zest and didn&#8217;t cut into 2 logs. They were even better. And my mom who has very particular taste loved loved them Thanks Joy</p>
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		<title>By: Geraldine</title>
		<link>http://www.joythebaker.com/blog/2008/07/citrus-sables/comment-page-1/#comment-31654</link>
		<dc:creator>Geraldine</dc:creator>
		<pubDate>Thu, 30 Jul 2009 22:17:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=123#comment-31654</guid>
		<description>Once again a real pleaser. Sweet and tangy such a lovely combo.I might be too pleased but after so many disappointing recipes that have wasted so many ingredients,I find myself thrilled when the recipes turn out wonderfully delicious. Thanks Joy I&#039;m making nectarine cobbler next.</description>
		<content:encoded><![CDATA[<p>Once again a real pleaser. Sweet and tangy such a lovely combo.I might be too pleased but after so many disappointing recipes that have wasted so many ingredients,I find myself thrilled when the recipes turn out wonderfully delicious. Thanks Joy I&#8217;m making nectarine cobbler next.</p>
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		<title>By: Elizabeth</title>
		<link>http://www.joythebaker.com/blog/2008/07/citrus-sables/comment-page-1/#comment-30725</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Tue, 14 Jul 2009 16:31:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=123#comment-30725</guid>
		<description>Joy,

I made a batch last night and froze the rolls, which I will bake in 2 weeks.  How long do they need to be out of the freezer?

Elizabeth</description>
		<content:encoded><![CDATA[<p>Joy,</p>
<p>I made a batch last night and froze the rolls, which I will bake in 2 weeks.  How long do they need to be out of the freezer?</p>
<p>Elizabeth</p>
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		<title>By: amy</title>
		<link>http://www.joythebaker.com/blog/2008/07/citrus-sables/comment-page-1/#comment-28296</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Sun, 14 Jun 2009 14:34:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=123#comment-28296</guid>
		<description>i am eating some of this fresh outta the oven!:) mmmm i say!</description>
		<content:encoded><![CDATA[<p>i am eating some of this fresh outta the oven!:) mmmm i say!</p>
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		<title>By: Milk &#38; Cookies &#187; Lemon Lemon Sables</title>
		<link>http://www.joythebaker.com/blog/2008/07/citrus-sables/comment-page-1/#comment-28040</link>
		<dc:creator>Milk &#38; Cookies &#187; Lemon Lemon Sables</dc:creator>
		<pubDate>Thu, 11 Jun 2009 07:18:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=123#comment-28040</guid>
		<description>[...] I manage to explode this blog post somehow, I&#8217;ll get to the recipe, from Joy the Baker. You can get the directions from her too, I won&#8217;t write them out because they&#8217;re so [...]</description>
		<content:encoded><![CDATA[<p>[...] I manage to explode this blog post somehow, I&#8217;ll get to the recipe, from Joy the Baker. You can get the directions from her too, I won&#8217;t write them out because they&#8217;re so [...]</p>
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		<title>By: Deborah</title>
		<link>http://www.joythebaker.com/blog/2008/07/citrus-sables/comment-page-1/#comment-26019</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Wed, 20 May 2009 02:09:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=123#comment-26019</guid>
		<description>I was looking for a new cookie recipe that I might make &quot;not so sweet&quot; for my favorite cookie eater... and found these scrumptious sounding sables!!!! We are lime fans and I can&#039;t wait to try this recipe.  Thanks!</description>
		<content:encoded><![CDATA[<p>I was looking for a new cookie recipe that I might make &#8220;not so sweet&#8221; for my favorite cookie eater&#8230; and found these scrumptious sounding sables!!!! We are lime fans and I can&#8217;t wait to try this recipe.  Thanks!</p>
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