Comments on: Double Chocolate Peanut Butter Ice Cream

By: Double Chocolate Peanut Butter Ice Cream « Julie Cooks!

Double Chocolate Peanut Butter Ice Cream « Julie Cooks! — Wed, 26 Aug 2009 18:25:18 +0000

[...] cream to share. It is the best ice cream in the universe, I say. And this ice cream I found at Joy the Baker comes oh-so-very-very-close to replicating our favorite at Baskin Robbins. It is [...]

By: Cookie No-Dough Ice Cream | Joy the Baker

Cookie No-Dough Ice Cream | Joy the Baker — Mon, 27 Jul 2009 00:38:41 +0000

[...] minutes, that pint is just a sad excuse for vanilla ice cream. Don’t even get me started of Chocolate Peanut Butter Ice Cream. I’ve got enough skills to dig out every ounce of peanut butter in seconds [...]

By: Double Chocolate Peanut Butter Ice Cream « Erin’s Life

Double Chocolate Peanut Butter Ice Cream « Erin’s Life — Fri, 17 Jul 2009 02:06:24 +0000

[...] This recipe sounds irresistable. The “pudding” smelled great. Tomorrow I’ll freeze it and add the peanut butter. [...]

By: Katie

Katie — Thu, 11 Jun 2009 23:53:35 +0000

Oh my, this looks soooo good. I will be making this soon because not two minutes ago I finished off my carton of Chocolate Peanut Butter ice cream from the local shop. To make it from scratch would make me so happy, I write back when I’m done making it!

By: Michele

Michele — Thu, 04 Jun 2009 04:52:27 +0000

This ice cream is SO rich and delish, thanks for the recipe Joy!

By: Michele

Michele — Mon, 01 Jun 2009 22:25:39 +0000

Oh, my, I’m in the process of making this right now and I could have sat down and ate the warm chocolate ice cream base, it was like the best chocolate pudding ever. I resisted and put it in the fridge to cool, but I’m dying to open the fridge and take a spoonfull. Since I keep the natural peanut butter in the fridge, I pulled out 1/4 cup to soften while the base cools and put the rest back in the fridge to stay cold so that I can have a ribbon of peanut butter and some chunks too. I’m so besides myself I can’t wait.

By: Gena

Gena — Mon, 09 Mar 2009 00:13:41 +0000

Oh my goodness!!!!! I made this recipe and it was sooooooo good!!! It reminded me of baskin robbins recipe that I have always loved. I served it to our dinner guests and they were so impressed! Thanks so much Joy the Baker!

By: Agave-Sweetened Chocolate Peanut Butter Ice Cream » We [Heart] Food

Agave-Sweetened Chocolate Peanut Butter Ice Cream » We [Heart] Food — Sat, 21 Feb 2009 22:06:44 +0000

[...] a huge fan of both peanut butter and agave nectar, combined this recipe from David Lebovitz with this one from Joy the Baker to create this Agave-Sweetened Chocolate Peanut Butter Ice Cream treat! Wow, was [...]

By: Britany

Britany — Tue, 10 Feb 2009 11:28:15 +0000

It’s soamaaing for us! Thanx!

By: Tiffany

Tiffany — Thu, 05 Feb 2009 23:06:48 +0000

I followed this recipe exactly and it was absolutely wonderful!
And it was the first ice-cream I ever tried making. Thanks so much!