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	<title>Comments on: Pepperoni and Black Olive Pizza or Love and Happiness</title>
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	<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/</link>
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	<lastBuildDate>Sat, 21 Nov 2009 03:42:04 -0800</lastBuildDate>
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		<title>By: Kelly</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-2/#comment-45096</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Fri, 20 Nov 2009 22:37:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-45096</guid>
		<description>Joy, this recipe is just another example of how fantastic you are at describing the process of baking. In my life, I have been a failed baker; a failed baker no more. I simply adore your website, your writings - utter honesty and whimsy included - photographs, of course the recipes; I love it all! Thank you for sharing your passion with us. My family thanks you. Ciao from Canada.</description>
		<content:encoded><![CDATA[<p>Joy, this recipe is just another example of how fantastic you are at describing the process of baking. In my life, I have been a failed baker; a failed baker no more. I simply adore your website, your writings &#8211; utter honesty and whimsy included &#8211; photographs, of course the recipes; I love it all! Thank you for sharing your passion with us. My family thanks you. Ciao from Canada.</p>
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		<title>By: Trackback - Free Internation Call &#62;&#62; How to make free international call</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-1/#comment-44959</link>
		<dc:creator>Trackback - Free Internation Call &#62;&#62; How to make free international call</dc:creator>
		<pubDate>Thu, 19 Nov 2009 21:58:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-44959</guid>
		<description>,[...] www.joythebaker.com is one another great source on this subject,[...]</description>
		<content:encoded><![CDATA[<p>,[...] <a href="http://www.joythebaker.com" rel="nofollow">http://www.joythebaker.com</a> is one another great source on this subject,[...]</p>
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		<title>By: Joy the Baker &#187; Blog Archive &#187; My Favorite Fall Recipes</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-1/#comment-43668</link>
		<dc:creator>Joy the Baker &#187; Blog Archive &#187; My Favorite Fall Recipes</dc:creator>
		<pubDate>Mon, 09 Nov 2009 02:22:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-43668</guid>
		<description>[...]  Homemade pizza.  Easy.  Not hard. Worth it&#8217;s weight in gold and precious stones.     Tags: Apple, autumn [...]</description>
		<content:encoded><![CDATA[<p>[...]  Homemade pizza.  Easy.  Not hard. Worth it&#8217;s weight in gold and precious stones.     Tags: Apple, autumn [...]</p>
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	<item>
		<title>By: Joy the Baker &#187; Blog Archive &#187; Green Kitchen Tools Giveaway</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-1/#comment-38324</link>
		<dc:creator>Joy the Baker &#187; Blog Archive &#187; Green Kitchen Tools Giveaway</dc:creator>
		<pubDate>Fri, 09 Oct 2009 09:54:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-38324</guid>
		<description>[...] for dinner.  Soon enough I&#8217;ll use the sharp blade and lovely bamboo handle to slice through my favorite pizza. [...]</description>
		<content:encoded><![CDATA[<p>[...] for dinner.  Soon enough I&#8217;ll use the sharp blade and lovely bamboo handle to slice through my favorite pizza. [...]</p>
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		<title>By: Tigli</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-1/#comment-28947</link>
		<dc:creator>Tigli</dc:creator>
		<pubDate>Mon, 22 Jun 2009 20:18:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-28947</guid>
		<description>I&#039;m making pizza tonight, so it was funny to run into this recipe today as I was perusing your blog-o-rific blog. And you&#039;re absolutely right. Pizza is so easy to make! It makes me wonder why I order delivery... my pizza is better, cheaper, and I don&#039;t have to tip myself.  Hooray for homemade pizza!!</description>
		<content:encoded><![CDATA[<p>I&#8217;m making pizza tonight, so it was funny to run into this recipe today as I was perusing your blog-o-rific blog. And you&#8217;re absolutely right. Pizza is so easy to make! It makes me wonder why I order delivery&#8230; my pizza is better, cheaper, and I don&#8217;t have to tip myself.  Hooray for homemade pizza!!</p>
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		<title>By: StuffyK</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-1/#comment-21264</link>
		<dc:creator>StuffyK</dc:creator>
		<pubDate>Sat, 04 Apr 2009 14:17:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-21264</guid>
		<description>Ha, that didn&#039;t make sense. What I meant was that I can make the dough well, it is the the roll out that is always wrong. I guess practice makes perfect</description>
		<content:encoded><![CDATA[<p>Ha, that didn&#8217;t make sense. What I meant was that I can make the dough well, it is the the roll out that is always wrong. I guess practice makes perfect</p>
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		<title>By: StuffyK</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-1/#comment-21263</link>
		<dc:creator>StuffyK</dc:creator>
		<pubDate>Sat, 04 Apr 2009 14:15:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-21263</guid>
		<description>Damn that looks good. I have to say that I am horrible with dough. I can make look so nice once I try to roll it out. Nothing but warped pizza&#039;s (which still taste good) and wacky pie crusts in our house.</description>
		<content:encoded><![CDATA[<p>Damn that looks good. I have to say that I am horrible with dough. I can make look so nice once I try to roll it out. Nothing but warped pizza&#8217;s (which still taste good) and wacky pie crusts in our house.</p>
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		<title>By: Weekend Meal Inspiration &#124; Joy the Baker</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-1/#comment-21145</link>
		<dc:creator>Weekend Meal Inspiration &#124; Joy the Baker</dc:creator>
		<pubDate>Fri, 03 Apr 2009 15:40:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-21145</guid>
		<description>[...] Pepperoni and Black Olive Pizza [...]</description>
		<content:encoded><![CDATA[<p>[...] Pepperoni and Black Olive Pizza [...]</p>
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		<title>By: Michelle  Mcknight</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-1/#comment-16027</link>
		<dc:creator>Michelle  Mcknight</dc:creator>
		<pubDate>Sat, 24 Jan 2009 10:26:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-16027</guid>
		<description>i just love pepperoni and black olive pizza, its making me feel so hungry right now.</description>
		<content:encoded><![CDATA[<p>i just love pepperoni and black olive pizza, its making me feel so hungry right now.</p>
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		<title>By: Marcia</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-1/#comment-14332</link>
		<dc:creator>Marcia</dc:creator>
		<pubDate>Fri, 02 Jan 2009 21:58:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-14332</guid>
		<description>I am allergic to tomatoes and make white pizza--no sauce.  I never knew something like this was possible until I saw the menu for California Pizza Kitchen.   

My new food processor has a recipe for pizza crust and I will try it,</description>
		<content:encoded><![CDATA[<p>I am allergic to tomatoes and make white pizza&#8211;no sauce.  I never knew something like this was possible until I saw the menu for California Pizza Kitchen.   </p>
<p>My new food processor has a recipe for pizza crust and I will try it,</p>
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