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	<title>Comments on: Pepperoni and Black Olive Pizza or Love and Happiness</title>
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	<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/</link>
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		<item>
		<title>By: Joy the Baker &#187; Blog Archive &#187; Ode to my Box Grater</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-2/#comment-55790</link>
		<dc:creator>Joy the Baker &#187; Blog Archive &#187; Ode to my Box Grater</dc:creator>
		<pubDate>Fri, 12 Mar 2010 08:25:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-55790</guid>
		<description>[...] Homemade pizza and a movie rental with your honey&#8230; just the best night ever.  Take note.  [...]</description>
		<content:encoded><![CDATA[<p>[...] Homemade pizza and a movie rental with your honey&#8230; just the best night ever.  Take note.  [...]</p>
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		<title>By: Catherine Eng</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-2/#comment-55715</link>
		<dc:creator>Catherine Eng</dc:creator>
		<pubDate>Thu, 11 Mar 2010 06:05:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-55715</guid>
		<description>oh my goodness, this sounds FANTASTIC!! will try soon!!</description>
		<content:encoded><![CDATA[<p>oh my goodness, this sounds FANTASTIC!! will try soon!!</p>
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		<title>By: ang</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-2/#comment-55631</link>
		<dc:creator>ang</dc:creator>
		<pubDate>Wed, 10 Mar 2010 12:15:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-55631</guid>
		<description>joy hope ur settling in nicely at your new address.... 
U&#039;ve inspired me to use my grater LOL seriously for a good cause and make pizza on sunday. Thanks ! 
From australia :) Ang</description>
		<content:encoded><![CDATA[<p>joy hope ur settling in nicely at your new address&#8230;.<br />
U&#8217;ve inspired me to use my grater LOL seriously for a good cause and make pizza on sunday. Thanks !<br />
From australia <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Ang</p>
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		<title>By: Angela</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-2/#comment-55134</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Thu, 04 Mar 2010 21:14:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-55134</guid>
		<description>Hi Joy,

I write this to you from a science lab at a very fancy college. I&#039;m supposed to be some kind of scientist, and I suppose I am. Which is why I am slightly embarrassed to ask this. You see, I have made this pizza for my boyfriend and I several times, and he is all about it. He suggested we pig out on it while we watch the Oscars this Sunday. Awesome! Only thing is, I&#039;ll be throwing a bridal shower all afternoon and when I get home, we&#039;re not going to feel like waiting for this baby to rise and such, and I sure as heck don&#039;t trust him to do the prep for me! So my question to you is, at what point in this recipe, if any, can I put this in the fridge and then come back to it a day or so later?

Thanks!
Angela</description>
		<content:encoded><![CDATA[<p>Hi Joy,</p>
<p>I write this to you from a science lab at a very fancy college. I&#8217;m supposed to be some kind of scientist, and I suppose I am. Which is why I am slightly embarrassed to ask this. You see, I have made this pizza for my boyfriend and I several times, and he is all about it. He suggested we pig out on it while we watch the Oscars this Sunday. Awesome! Only thing is, I&#8217;ll be throwing a bridal shower all afternoon and when I get home, we&#8217;re not going to feel like waiting for this baby to rise and such, and I sure as heck don&#8217;t trust him to do the prep for me! So my question to you is, at what point in this recipe, if any, can I put this in the fridge and then come back to it a day or so later?</p>
<p>Thanks!<br />
Angela</p>
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		<title>By: Ferris Bueller&#8217;s Day Off &#171; Movie Cuisine</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-2/#comment-53587</link>
		<dc:creator>Ferris Bueller&#8217;s Day Off &#171; Movie Cuisine</dc:creator>
		<pubDate>Thu, 11 Feb 2010 16:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-53587</guid>
		<description>[...] Minute 49 &#8211; Pepperoni Pizza with Olives [...]</description>
		<content:encoded><![CDATA[<p>[...] Minute 49 &#8211; Pepperoni Pizza with Olives [...]</p>
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		<title>By: Abby</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-2/#comment-53373</link>
		<dc:creator>Abby</dc:creator>
		<pubDate>Wed, 10 Feb 2010 00:13:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-53373</guid>
		<description>Dear Joy, I have been eyeing this pizza for about 2 months now. I skirt around it... look at some other recipe in your index... but inevitably come back to THIS recipe. Then I put on Al Green just now... and it&#039;s all I can do to not go to the store right now get all these ingredients and make this TO.DAY. man i love Al Green... almost as much as i love pizza. This will be friday&#039;s treat. 

and i apologize for commenting a lot haha</description>
		<content:encoded><![CDATA[<p>Dear Joy, I have been eyeing this pizza for about 2 months now. I skirt around it&#8230; look at some other recipe in your index&#8230; but inevitably come back to THIS recipe. Then I put on Al Green just now&#8230; and it&#8217;s all I can do to not go to the store right now get all these ingredients and make this TO.DAY. man i love Al Green&#8230; almost as much as i love pizza. This will be friday&#8217;s treat. </p>
<p>and i apologize for commenting a lot haha</p>
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		<title>By: Kelly</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-2/#comment-45096</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Fri, 20 Nov 2009 22:37:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-45096</guid>
		<description>Joy, this recipe is just another example of how fantastic you are at describing the process of baking. In my life, I have been a failed baker; a failed baker no more. I simply adore your website, your writings - utter honesty and whimsy included - photographs, of course the recipes; I love it all! Thank you for sharing your passion with us. My family thanks you. Ciao from Canada.</description>
		<content:encoded><![CDATA[<p>Joy, this recipe is just another example of how fantastic you are at describing the process of baking. In my life, I have been a failed baker; a failed baker no more. I simply adore your website, your writings &#8211; utter honesty and whimsy included &#8211; photographs, of course the recipes; I love it all! Thank you for sharing your passion with us. My family thanks you. Ciao from Canada.</p>
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	<item>
		<title>By: Trackback - Free Internation Call &#62;&#62; How to make free international call</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-1/#comment-44959</link>
		<dc:creator>Trackback - Free Internation Call &#62;&#62; How to make free international call</dc:creator>
		<pubDate>Thu, 19 Nov 2009 21:58:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-44959</guid>
		<description>,[...] www.joythebaker.com is one another great source on this subject,[...]</description>
		<content:encoded><![CDATA[<p>,[...] <a href="http://www.joythebaker.com" rel="nofollow">http://www.joythebaker.com</a> is one another great source on this subject,[...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joy the Baker &#187; Blog Archive &#187; My Favorite Fall Recipes</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-1/#comment-43668</link>
		<dc:creator>Joy the Baker &#187; Blog Archive &#187; My Favorite Fall Recipes</dc:creator>
		<pubDate>Mon, 09 Nov 2009 02:22:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-43668</guid>
		<description>[...]  Homemade pizza.  Easy.  Not hard. Worth it&#8217;s weight in gold and precious stones.     Tags: Apple, autumn [...]</description>
		<content:encoded><![CDATA[<p>[...]  Homemade pizza.  Easy.  Not hard. Worth it&#8217;s weight in gold and precious stones.     Tags: Apple, autumn [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joy the Baker &#187; Blog Archive &#187; Green Kitchen Tools Giveaway</title>
		<link>http://www.joythebaker.com/blog/2008/07/pepperoni-and-black-olive-pizza-or-love-and-happiness/comment-page-1/#comment-38324</link>
		<dc:creator>Joy the Baker &#187; Blog Archive &#187; Green Kitchen Tools Giveaway</dc:creator>
		<pubDate>Fri, 09 Oct 2009 09:54:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=125#comment-38324</guid>
		<description>[...] for dinner.  Soon enough I&#8217;ll use the sharp blade and lovely bamboo handle to slice through my favorite pizza. [...]</description>
		<content:encoded><![CDATA[<p>[...] for dinner.  Soon enough I&#8217;ll use the sharp blade and lovely bamboo handle to slice through my favorite pizza. [...]</p>
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