Comments on: Raspberry Almond Bread http://www.joythebaker.com/blog/2008/07/raspberry-almond-bread/ Fri, 19 Mar 2010 10:15:03 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Erica http://www.joythebaker.com/blog/2008/07/raspberry-almond-bread/comment-page-1/#comment-53138 Erica Sat, 06 Feb 2010 17:46:43 +0000 http://www.joythebaker.com/blog/?p=118#comment-53138 I was hoping to make this recipe as muffins. Should I make any adjustments? I was hoping to make this recipe as muffins. Should I make any adjustments?

]]> By: Rosapolis ** Poniendo un poco de lana en tu vida :: Mi fin de semana, de bizcocho a engendro http://www.joythebaker.com/blog/2008/07/raspberry-almond-bread/comment-page-1/#comment-52723 Rosapolis ** Poniendo un poco de lana en tu vida :: Mi fin de semana, de bizcocho a engendro Sun, 31 Jan 2010 19:53:02 +0000 http://www.joythebaker.com/blog/?p=118#comment-52723 [...] un poco tarde el viernes, cuando me puse a hacer un bizcocho de frambuesas y almendras usando esta receta un poco adaptada para que no quedase tan denso como un bread. Mola vivir aquí y encontrar todos [...] [...] un poco tarde el viernes, cuando me puse a hacer un bizcocho de frambuesas y almendras usando esta receta un poco adaptada para que no quedase tan denso como un bread. Mola vivir aquí y encontrar todos [...]

]]> By: Karen Pollard http://www.joythebaker.com/blog/2008/07/raspberry-almond-bread/comment-page-1/#comment-51266 Karen Pollard Wed, 13 Jan 2010 19:50:37 +0000 http://www.joythebaker.com/blog/?p=118#comment-51266 Is it possible to use frozen raspberries or other fruit in this instead of fresh. They're not always available here when I want them. Also, what camera do you use for these photos. The closeups are so clear! Is it possible to use frozen raspberries or other fruit in this instead of fresh. They’re not always available here when I want them.

Also, what camera do you use for these photos. The closeups are so clear!

]]> By: Lucy http://www.joythebaker.com/blog/2008/07/raspberry-almond-bread/comment-page-1/#comment-51260 Lucy Wed, 13 Jan 2010 18:51:52 +0000 http://www.joythebaker.com/blog/?p=118#comment-51260 I have totally just saved the link to this post - with ten loaves of gorgeousnesss, why wouldn't I? Cannot wait to make the Raspberry Almond Bread - irresistible. I have totally just saved the link to this post – with ten loaves of gorgeousnesss, why wouldn’t I? Cannot wait to make the Raspberry Almond Bread – irresistible.

]]> By: Joy the Baker » Blog Archive » My Top 10 Quick Bread Recipes http://www.joythebaker.com/blog/2008/07/raspberry-almond-bread/comment-page-1/#comment-51190 Joy the Baker » Blog Archive » My Top 10 Quick Bread Recipes Wed, 13 Jan 2010 09:08:33 +0000 http://www.joythebaker.com/blog/?p=118#comment-51190 [...] Raspberry Almond Bread.  Yes, after it’s baked the bread turns a touch blue from the raspberries.  What’s the science on that?  Can we get Bill Nye the Science Guy on this one? [...] [...] Raspberry Almond Bread.  Yes, after it’s baked the bread turns a touch blue from the raspberries.  What’s the science on that?  Can we get Bill Nye the Science Guy on this one? [...]

]]> By: UNH Slow Food » Blog Archive » Cooking on a Rainy Day http://www.joythebaker.com/blog/2008/07/raspberry-almond-bread/comment-page-1/#comment-26872 UNH Slow Food » Blog Archive » Cooking on a Rainy Day Fri, 29 May 2009 15:57:00 +0000 http://www.joythebaker.com/blog/?p=118#comment-26872 [...] Learn to make your own bagels! Summer Raspberry Almond Bread Dark Chocolate & Caramel Cupcakes Apple Pancakes - Don’t forget the local syrup! [...] [...] Learn to make your own bagels! Summer Raspberry Almond Bread Dark Chocolate & Caramel Cupcakes Apple Pancakes – Don’t forget the local syrup! [...]

]]> By: val http://www.joythebaker.com/blog/2008/07/raspberry-almond-bread/comment-page-1/#comment-11903 val Tue, 18 Nov 2008 17:45:56 +0000 http://www.joythebaker.com/blog/?p=118#comment-11903 Could frozen raspberries be used instead of the fresh? Or does this throw things off? Could frozen raspberries be used instead of the fresh? Or does this throw things off?

]]> By: Mariam http://www.joythebaker.com/blog/2008/07/raspberry-almond-bread/comment-page-1/#comment-7644 Mariam Thu, 18 Sep 2008 04:01:36 +0000 http://www.joythebaker.com/blog/?p=118#comment-7644 Great recipe:) Thanks. It's the first time for me to bake and I don't understand when you said:"cool completely"..Do we eat it cold? Great recipe:) Thanks. It’s the first time for me to bake and I don’t understand when you said:”cool completely”..Do we eat it cold?

]]> By: justme http://www.joythebaker.com/blog/2008/07/raspberry-almond-bread/comment-page-1/#comment-5593 justme Sat, 09 Aug 2008 02:58:09 +0000 http://www.joythebaker.com/blog/?p=118#comment-5593 I have made this four times now with blueberries. I LOVE it, and so does my boyfriend! I substituted Splenda for sugar and 1/2 the flour with some pecan meal to make it more diabetic friendly (he is diabetic) and it still came out super tasty. :) I have made this four times now with blueberries. I LOVE it, and so does my boyfriend! I substituted Splenda for sugar and 1/2 the flour with some pecan meal to make it more diabetic friendly (he is diabetic) and it still came out super tasty. :)

]]> By: Judith http://www.joythebaker.com/blog/2008/07/raspberry-almond-bread/comment-page-1/#comment-5508 Judith Wed, 06 Aug 2008 13:05:32 +0000 http://www.joythebaker.com/blog/?p=118#comment-5508 Lovely to "meet" you! That bread looks delicious. I love Smitten Kitchen, too. Paid for blogging? Wow, where do I sign up? Haha. Lovely to “meet” you! That bread looks delicious. I love Smitten Kitchen, too. Paid for blogging? Wow, where do I sign up? Haha.

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