Comments on: The Chocolate Chip Cookie Debate Part 1

By: Candace Ridenhour

Candace Ridenhour — Fri, 25 Sep 2009 19:30:47 +0000

Ok so i tried this recipe and I am in love it was the best cookie i have ever made at home, I am still trying to find a recipe that taste like a cookie this restaurant makes here in Jacksonville Fl, called The Cool Moose Cafe, this came very close, my mom tried their cookie and she can tell you everything someone puts in their recipes….its a skill i could only dream of having…she said it taste like they puree’d the chocolate in the batter, I did this on a dreamsicle cookie recipe I made up , with white chocolate chips and it was sooooo good. Have you ever tried that??

By: Jessanna

Jessanna — Thu, 03 Sep 2009 04:14:23 +0000

Joy- Can a Microwave the butter? or does it have to be slow stove top meltage… I’m impatient when it comes to cookies…

By: Joy the Baker FAQ2. | Joy the Baker

Joy the Baker FAQ2. | Joy the Baker — Sat, 22 Aug 2009 19:03:51 +0000

[...] my favorite Chocolate Chip Cookies, I chill the dough for at least three hours, but usually [...]

By: jami

jami — Thu, 28 May 2009 06:45:58 +0000

I made these tonight, and I am TOTALLY puzzled. Mine are flat, dark, and crispy. Not at all what I was expecting! The dough was VERY soft and sticky if that gives anyone any clues. I weighed the ingredients and used 4.25 oz flour = 1 cup (per King Arthur Flour). Would appreciate any advice as I have been having my own choc chip cookie debate (with myself, of course) and have come up nearly empty handed. I was so excited about this one! Thanks!

By: Patty

Patty — Thu, 23 Apr 2009 22:51:39 +0000

You make my world a happier place to be, along with my dog and chocolate chip cookies. For that I must thank you… well, at least for the you and the cookie part.

Here’s another happiness inducing recipe you might want to try. I was so skeptical of the melted butter thing before I tried these…now I’m for melted butter all the way – and even (gasp!) all brown – no white sugar!

http://allrecipes.com/Recipe/Best-Big-Fat-Chewy-Chocolate-Chip-Cookie/Detail.aspx

By: Stiffler

Stiffler — Sun, 19 Apr 2009 17:00:47 +0000

I did make these this morning. they are delicious. mine spread out which made for a thinner cookie. but they still seemed nicely crisp on the outside and softer on the inside. i do like this recipe.
thanks for sharing it.

By: Laurel Nelson

Laurel Nelson — Sat, 18 Apr 2009 22:10:58 +0000

I just found this – I personally eschew butter in my chocolate chip cookies. And I always have since I first learned to make them as a teenager. I have always just used butter flavor Crisco instead and find I get a much better result – the cookies stay soft and don’t flatten out too much or get too crisp. I always cook them a bit less than the recipe calls for as well.

By: peggy daley

peggy daley — Thu, 16 Apr 2009 00:45:21 +0000

I am having a dessert buffet graduation party(evening) for approx.150 people. Any great ideas to share?

By: Cookie and Spatula Giveaway | Joy the Baker

Cookie and Spatula Giveaway | Joy the Baker — Wed, 15 Apr 2009 15:58:26 +0000

[...] wish I could thank each and every one of you a big batch of my chocolate chip cookies, but because that seems like too daunting a task for a morning like this, I’ll have to put [...]

By: Cookie Giveaway! | Joy the Baker

Cookie Giveaway! | Joy the Baker — Fri, 10 Apr 2009 15:29:08 +0000

[...] do puppies with giant paws, foggy mornings, warm chocolate chip cookies and my bright, red spatula have in common? That’s easy… they’re just some of my [...]