Comments on: The Chocolate Chip Cookie Debate Part 1

By: The beginnings of a long overdue (but slowgoing) quest! « My blank page

The beginnings of a long overdue (but slowgoing) quest! « My blank page — Sat, 06 Mar 2010 18:40:02 +0000

[...] think I’ll try this one from Joy the Baker next and see how we [...]

By: heath bar, m & m, cocoa nib or chocolate chip cookies at lisi’s luscious desserts

Sun, 21 Feb 2010 13:24:17 +0000

[...] great one! This recipe was listed as one of Joy’s favorite cookies in her blog… Joy the Baker. I was curious about it because the cookie is made with bread flour and a little milk and she [...]

By: Ah, Chew! « pretty by the bay

Ah, Chew! « pretty by the bay — Wed, 03 Feb 2010 19:13:27 +0000

[...] who featured a rundown of her all time favorite cookie recipes. I was particularly intrigued by her preferred recipe for chocolate chip cookies. Bread flour? In a cookie? [...]

By: dani

dani — Tue, 02 Feb 2010 12:41:11 +0000

i am trying this one the next time i want cccs

By: Lindsey

Lindsey — Mon, 28 Dec 2009 20:20:54 +0000

Found your website through honeyandjam.com

My husband and I love this chocolate chip recipe! Thanks so much!

I posted the recipe on my blog.

http://lindseyis.blogspot.com/2009/12/more-chocolate-chip-cookies.html

By: meg

meg — Tue, 08 Dec 2009 12:45:26 +0000

Made these upon other people’s suggestion that I should decrease the butter a little. Ugh. I so wish I didn’t believe what other people said. It would’ve been just perfect with 2sticks of butter! urghhhh. Oh well. Better luck next time! but i’m really glad the cookie really turned out chewy. I used around 1 1/2 tbsp per cookie, and mine were done in 10mins!

By: Candace Ridenhour

Candace Ridenhour — Fri, 25 Sep 2009 19:30:47 +0000

Ok so i tried this recipe and I am in love it was the best cookie i have ever made at home, I am still trying to find a recipe that taste like a cookie this restaurant makes here in Jacksonville Fl, called The Cool Moose Cafe, this came very close, my mom tried their cookie and she can tell you everything someone puts in their recipes….its a skill i could only dream of having…she said it taste like they puree’d the chocolate in the batter, I did this on a dreamsicle cookie recipe I made up , with white chocolate chips and it was sooooo good. Have you ever tried that??

By: Jessanna

Jessanna — Thu, 03 Sep 2009 04:14:23 +0000

Joy- Can a Microwave the butter? or does it have to be slow stove top meltage… I’m impatient when it comes to cookies…

By: Joy the Baker FAQ2. | Joy the Baker

Joy the Baker FAQ2. | Joy the Baker — Sat, 22 Aug 2009 19:03:51 +0000

[...] my favorite Chocolate Chip Cookies, I chill the dough for at least three hours, but usually [...]

By: jami

jami — Thu, 28 May 2009 06:45:58 +0000

I made these tonight, and I am TOTALLY puzzled. Mine are flat, dark, and crispy. Not at all what I was expecting! The dough was VERY soft and sticky if that gives anyone any clues. I weighed the ingredients and used 4.25 oz flour = 1 cup (per King Arthur Flour). Would appreciate any advice as I have been having my own choc chip cookie debate (with myself, of course) and have come up nearly empty handed. I was so excited about this one! Thanks!