Comments on: The Chocolate Chip Cookie Debate Part 2 http://www.joythebaker.com/blog/2008/07/the-chocolate-chip-cookie-debate-part-2/ Sat, 21 Nov 2009 03:42:04 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: dinè http://www.joythebaker.com/blog/2008/07/the-chocolate-chip-cookie-debate-part-2/comment-page-1/#comment-7427 dinè Fri, 12 Sep 2008 12:34:39 +0000 http://www.joythebaker.com/blog/?p=114#comment-7427 i <a href="http://coffeeandchocolates.blogspot.com/2008/07/saturday-night-cookies.html" rel="nofollow">made these</a> and they were delicious, thanks :) i made these and they were delicious, thanks :)

]]> By: FoodieView Blog » Recipe Roundup: C is for Cookies! http://www.joythebaker.com/blog/2008/07/the-chocolate-chip-cookie-debate-part-2/comment-page-1/#comment-5678 FoodieView Blog » Recipe Roundup: C is for Cookies! Mon, 11 Aug 2008 20:45:20 +0000 http://www.joythebaker.com/blog/?p=114#comment-5678 [...] in their 36 hour resting period. Her posts are entitled The Chocolate Chip Cookie Debate Part 1, Part 2, Part 3 and Part 4, after which she decides that sometimes a cookie is just a cookie and [...] [...] in their 36 hour resting period. Her posts are entitled The Chocolate Chip Cookie Debate Part 1, Part 2, Part 3 and Part 4, after which she decides that sometimes a cookie is just a cookie and [...]

]]> By: Jaina http://www.joythebaker.com/blog/2008/07/the-chocolate-chip-cookie-debate-part-2/comment-page-1/#comment-4691 Jaina Mon, 14 Jul 2008 18:38:54 +0000 http://www.joythebaker.com/blog/?p=114#comment-4691 Oh I'm definitely going to try the melted butter bread flour recipe, just that description is making my mouth water. I definitely want to eat cookie dough now. Haha. Oh I’m definitely going to try the melted butter bread flour recipe, just that description is making my mouth water. I definitely want to eat cookie dough now. Haha.

]]> By: Julie http://www.joythebaker.com/blog/2008/07/the-chocolate-chip-cookie-debate-part-2/comment-page-1/#comment-4656 Julie Mon, 14 Jul 2008 03:16:28 +0000 http://www.joythebaker.com/blog/?p=114#comment-4656 I have a batch of the NY Times recipe in my fridge right now! The 12-hour batch was good, and the 24-hour batch was better (a more even flavor, and surprisingly, the way it baked up wasn't different at all), but neither yielded the chewy ring mentioned in the article. Perhaps I need to remake the recipe with melted butter! I have a batch of the NY Times recipe in my fridge right now! The 12-hour batch was good, and the 24-hour batch was better (a more even flavor, and surprisingly, the way it baked up wasn’t different at all), but neither yielded the chewy ring mentioned in the article. Perhaps I need to remake the recipe with melted butter!

]]> By: Search For The Ultimate Chocolate Chip Cookie, Part 1 « Slice of Sueshe http://www.joythebaker.com/blog/2008/07/the-chocolate-chip-cookie-debate-part-2/comment-page-1/#comment-4635 Search For The Ultimate Chocolate Chip Cookie, Part 1 « Slice of Sueshe Sun, 13 Jul 2008 14:13:48 +0000 http://www.joythebaker.com/blog/?p=114#comment-4635 [...] First it was Serious Eats, then Joy the Baker began her Chocolate Chip Cookie Debate - Part 1 & Part 2.  I was [...] [...] First it was Serious Eats, then Joy the Baker began her Chocolate Chip Cookie Debate – Part 1 & Part 2.  I was [...]

]]> By: tara http://www.joythebaker.com/blog/2008/07/the-chocolate-chip-cookie-debate-part-2/comment-page-1/#comment-4633 tara Sun, 13 Jul 2008 12:20:31 +0000 http://www.joythebaker.com/blog/?p=114#comment-4633 I will admit that I have an obsession with the notion of finding the definitive chocolate chip cookie; it is one of those things I think many of us aspire to, along with the perfect roast chicken or flakiest pie crust. I frequently chill my dough (though never as long as 36 hours) for a double chocolate cookie I make, as with this very tender dough I noticed an inconsistency between those cookies baked immediately and those baked towards the end. I am curious to see how the resting effects these! Thanks so much for reporting on this great experiment. I will admit that I have an obsession with the notion of finding the definitive chocolate chip cookie; it is one of those things I think many of us aspire to, along with the perfect roast chicken or flakiest pie crust. I frequently chill my dough (though never as long as 36 hours) for a double chocolate cookie I make, as with this very tender dough I noticed an inconsistency between those cookies baked immediately and those baked towards the end. I am curious to see how the resting effects these! Thanks so much for reporting on this great experiment.

]]> By: Bobby http://www.joythebaker.com/blog/2008/07/the-chocolate-chip-cookie-debate-part-2/comment-page-1/#comment-4623 Bobby Sun, 13 Jul 2008 03:39:16 +0000 http://www.joythebaker.com/blog/?p=114#comment-4623 Interesting post, I have never thought about letting the cookie dough rest. My cookie recipe is very similar to yours only I use vanilla pudding mix. Interesting post, I have never thought about letting the cookie dough rest. My cookie recipe is very similar to yours only I use vanilla pudding mix.

]]> By: S for Kitchen Confit http://www.joythebaker.com/blog/2008/07/the-chocolate-chip-cookie-debate-part-2/comment-page-1/#comment-4611 S for Kitchen Confit Sun, 13 Jul 2008 01:25:48 +0000 http://www.joythebaker.com/blog/?p=114#comment-4611 I read that article and decided to try the 'resting' period. The problem is that I think I will eat all the dough during that time and there won't be anything left to make cookies with. I read that article and decided to try the ‘resting’ period. The problem is that I think I will eat all the dough during that time and there won’t be anything left to make cookies with.

]]> By: Linda http://www.joythebaker.com/blog/2008/07/the-chocolate-chip-cookie-debate-part-2/comment-page-1/#comment-4603 Linda Sat, 12 Jul 2008 17:21:19 +0000 http://www.joythebaker.com/blog/?p=114#comment-4603 Joy, I also read the NYT article. I've always refrigerated my dough overnite to reduce spreading of the dough when baking...didn't realize that there was more to this. I'll definitely be checking back, as I'm curious to read the results of your experiment....Good luck! Joy,
I also read the NYT article. I’ve always refrigerated my dough overnite to reduce spreading of the dough when baking…didn’t realize that there was more to this.

I’ll definitely be checking back, as I’m curious to read the results of your experiment….Good luck!

]]> By: Miri http://www.joythebaker.com/blog/2008/07/the-chocolate-chip-cookie-debate-part-2/comment-page-1/#comment-4598 Miri Sat, 12 Jul 2008 13:04:52 +0000 http://www.joythebaker.com/blog/?p=114#comment-4598 What a fun experiment! I'm looking forward to reading your conclusions. What a fun experiment! I’m looking forward to reading your conclusions.

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