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	<title>Comments on: Cantaloupe Sherbet</title>
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	<link>http://www.joythebaker.com/blog/2008/08/cantaloupe-sherbert/</link>
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		<title>By: Mari</title>
		<link>http://www.joythebaker.com/blog/2008/08/cantaloupe-sherbert/comment-page-1/#comment-7252</link>
		<dc:creator>Mari</dc:creator>
		<pubDate>Sun, 07 Sep 2008 20:53:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=139#comment-7252</guid>
		<description>This looks so delicious! I&#039;d kill for a Cantaloupe melon! For whatever reason, you rarely see a Cantaloupe melon here. Galia melons are easy to come by though, they are similar to Honeydew melons but with the skin of a Cantaloupe melon.</description>
		<content:encoded><![CDATA[<p>This looks so delicious! I&#8217;d kill for a Cantaloupe melon! For whatever reason, you rarely see a Cantaloupe melon here. Galia melons are easy to come by though, they are similar to Honeydew melons but with the skin of a Cantaloupe melon.</p>
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		<title>By: Alejandra</title>
		<link>http://www.joythebaker.com/blog/2008/08/cantaloupe-sherbert/comment-page-1/#comment-6678</link>
		<dc:creator>Alejandra</dc:creator>
		<pubDate>Sun, 31 Aug 2008 20:03:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=139#comment-6678</guid>
		<description>It&#039;s funny because I have an incredible ripe canteloupe in my fridge that I was thinking of freezing. This sounds like a much better idea!</description>
		<content:encoded><![CDATA[<p>It&#8217;s funny because I have an incredible ripe canteloupe in my fridge that I was thinking of freezing. This sounds like a much better idea!</p>
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		<title>By: linda</title>
		<link>http://www.joythebaker.com/blog/2008/08/cantaloupe-sherbert/comment-page-1/#comment-6607</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Sat, 30 Aug 2008 15:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=139#comment-6607</guid>
		<description>I&#039;ve only ever made a cantaloupe sorbet before but this sherbet sounds and looks wonderful too.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve only ever made a cantaloupe sorbet before but this sherbet sounds and looks wonderful too.</p>
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		<title>By: joythebaker</title>
		<link>http://www.joythebaker.com/blog/2008/08/cantaloupe-sherbert/comment-page-1/#comment-6602</link>
		<dc:creator>joythebaker</dc:creator>
		<pubDate>Sat, 30 Aug 2008 13:42:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=139#comment-6602</guid>
		<description>Grammar Fan-  Bless you.</description>
		<content:encoded><![CDATA[<p>Grammar Fan-  Bless you.</p>
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		<title>By: Grammar Fan</title>
		<link>http://www.joythebaker.com/blog/2008/08/cantaloupe-sherbert/comment-page-1/#comment-6598</link>
		<dc:creator>Grammar Fan</dc:creator>
		<pubDate>Sat, 30 Aug 2008 09:10:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=139#comment-6598</guid>
		<description>Great recipe (oh, and it&#039;s sherbet, not sherbert.)</description>
		<content:encoded><![CDATA[<p>Great recipe (oh, and it&#8217;s sherbet, not sherbert.)</p>
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		<title>By: Megan</title>
		<link>http://www.joythebaker.com/blog/2008/08/cantaloupe-sherbert/comment-page-1/#comment-6589</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Sat, 30 Aug 2008 03:34:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=139#comment-6589</guid>
		<description>this looks very yummy and refreshing! perfect for the end of august :)</description>
		<content:encoded><![CDATA[<p>this looks very yummy and refreshing! perfect for the end of august <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Susan at Sticky,Gooey,Creamy,Chewy</title>
		<link>http://www.joythebaker.com/blog/2008/08/cantaloupe-sherbert/comment-page-1/#comment-6583</link>
		<dc:creator>Susan at Sticky,Gooey,Creamy,Chewy</dc:creator>
		<pubDate>Sat, 30 Aug 2008 01:49:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=139#comment-6583</guid>
		<description>This looks so refreshing and what a lovely color too!  My mom just gave me a really ripe cantaloupe yesterday and no one else here likes it but me.  I&#039;ll bet they&#039;ll like this!

My dream job?  Well, I&#039;ll let you know if it ever happens. ;)</description>
		<content:encoded><![CDATA[<p>This looks so refreshing and what a lovely color too!  My mom just gave me a really ripe cantaloupe yesterday and no one else here likes it but me.  I&#8217;ll bet they&#8217;ll like this!</p>
<p>My dream job?  Well, I&#8217;ll let you know if it ever happens. <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: joythebaker</title>
		<link>http://www.joythebaker.com/blog/2008/08/cantaloupe-sherbert/comment-page-1/#comment-6582</link>
		<dc:creator>joythebaker</dc:creator>
		<pubDate>Sat, 30 Aug 2008 01:25:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=139#comment-6582</guid>
		<description>I just love all your comments.  I love hearing about your dream jobs.  A few things-

Sarah-  good looking out!  And I love the idea of a family run bakery.  Serious yum!

Any-  Thanks-  And cantaloupe is a tricky one ;)

Sweetcharity-  It sounds like you&#039;re living the dream, but I totally know what you mean about the paycheck.  I think people that slave away in kitchens should make millions..... ah to dream!  I used a regular old, home grade cuicinart ice cream maker for this sorbet.  http://www.amazon.com/Cuisinart-ICE-20-Automatic-2-Quart-Ice-Cream/dp/B00000JGRT/ref=pd_bbs_sr_1?ie=UTF8&amp;s=home-garden&amp;qid=1220059329&amp;sr=8-1
Also, I don&#039;t see why a honeydew wouldn&#039;t work just as well as a cantaloupe!  

Chelle-  Go!  Write!

Shawn-  Brilliant!  Great comment!  You&#039;re totally right about the alcohol.  Adding additional water will only make the sorbet more icy.  The alcohol is really important.  I think corn syrup might be a great substitute.  Great!  Thanks for thinking of that!</description>
		<content:encoded><![CDATA[<p>I just love all your comments.  I love hearing about your dream jobs.  A few things-</p>
<p>Sarah-  good looking out!  And I love the idea of a family run bakery.  Serious yum!</p>
<p>Any-  Thanks-  And cantaloupe is a tricky one <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Sweetcharity-  It sounds like you&#8217;re living the dream, but I totally know what you mean about the paycheck.  I think people that slave away in kitchens should make millions&#8230;.. ah to dream!  I used a regular old, home grade cuicinart ice cream maker for this sorbet.  <a href="http://www.amazon.com/Cuisinart-ICE-20-Automatic-2-Quart-Ice-Cream/dp/B00000JGRT/ref=pd_bbs_sr_1?ie=UTF8&#038;s=home-garden&#038;qid=1220059329&#038;sr=8-1" rel="nofollow">http://www.amazon.com/Cuisinart-ICE-20-Automatic-2-Quart-Ice-Cream/dp/B00000JGRT/ref=pd_bbs_sr_1?ie=UTF8&#038;s=home-garden&#038;qid=1220059329&#038;sr=8-1</a><br />
Also, I don&#8217;t see why a honeydew wouldn&#8217;t work just as well as a cantaloupe!  </p>
<p>Chelle-  Go!  Write!</p>
<p>Shawn-  Brilliant!  Great comment!  You&#8217;re totally right about the alcohol.  Adding additional water will only make the sorbet more icy.  The alcohol is really important.  I think corn syrup might be a great substitute.  Great!  Thanks for thinking of that!</p>
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		<title>By: Lisa</title>
		<link>http://www.joythebaker.com/blog/2008/08/cantaloupe-sherbert/comment-page-1/#comment-6578</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sat, 30 Aug 2008 00:18:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=139#comment-6578</guid>
		<description>Joy, you SHOULD have your own show. This is the best food blog out there -- and I&#039;ve read more than my fair share. You&#039;re like written comfort. I&#039;d like to see you become the next Barefoot Contessa!</description>
		<content:encoded><![CDATA[<p>Joy, you SHOULD have your own show. This is the best food blog out there &#8212; and I&#8217;ve read more than my fair share. You&#8217;re like written comfort. I&#8217;d like to see you become the next Barefoot Contessa!</p>
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		<title>By: Kay</title>
		<link>http://www.joythebaker.com/blog/2008/08/cantaloupe-sherbert/comment-page-1/#comment-6559</link>
		<dc:creator>Kay</dc:creator>
		<pubDate>Fri, 29 Aug 2008 09:44:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=139#comment-6559</guid>
		<description>Absolutely gorgeous color. I just want take a bite, it looks so inviting.</description>
		<content:encoded><![CDATA[<p>Absolutely gorgeous color. I just want take a bite, it looks so inviting.</p>
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