Comments on: Soft Seasoned Pretzels

By: Connie

Connie — Fri, 09 Oct 2009 19:50:40 +0000

I like Stephanie’s Seasonings, it is all natural and all purpose with no anti-caking agents, fillers, sugar or MSG. It has a great taste unlike any other seasoned salt. Here is the website:
http://www.stephanieseasonings.com
Try it, you will like it.

By: vina

vina — Thu, 04 Jun 2009 09:56:50 +0000

just made them… most of them fell apart while boiling, but i just cut them up into small pieces and now i have more =) i made cinammon and sugar for one batch and garlic parmesan for another. yummy! thanks for the recipe =)

By: Beth

Beth — Wed, 20 May 2009 18:16:14 +0000

How many pretzels does this recipe make?

By: Lisa

Lisa — Sat, 16 May 2009 02:35:35 +0000

These look so yummy! I’m making them right now! I’m putting plan old salt on half and a cinnamon n sugar for my little sister! Yummy Yummy!

By: Chris

Chris — Tue, 14 Apr 2009 03:30:32 +0000

Instead of twisting into pretzels, I like to cut the ropes into small enough pieces that it fits in the pot (probably 2 or three pieces) and then cutting them into bites after boiling and before baking. Quick toss with some melted butter and kosher salt and you have tasty bits of pretzel goodness.

By: Erin

Erin — Wed, 01 Apr 2009 14:40:19 +0000

I made these!! Thanks for the recipe. Now, can you tell me how to make CINNAMON SUGAR pretzels?

By: Esther

Esther — Mon, 15 Dec 2008 07:00:56 +0000

hey, i was wondering how auntie anne’s make their almond pretzels sweet
do they add honey?

By: Leo

Leo — Thu, 06 Nov 2008 04:20:38 +0000

Tks for the reply. I did them a second time without the tbl salt. Kept an eye on them with the baking time (which I should have prolly done in the first place as you mentioned). Came out well, I’m sure there is a more precise recipe but your not far off. Anti annes(forgive the spelling) pretzels are good(commercially). These are a close replica to them…Much more healthy of-course. I read John Trudeau “Natural Cures They Don’t Want You To Know About” book. That’s what go me started with all this. But if you think it came out okay with the added salt, you are most likely used to having too much salt in your diet. That’s all fine and dandy, the pretzels are an indulgence as it is. In my mind, you add the salt you want on top? Plus the fact you didn’t add it in your starting ingredients sounds like a spurt of the moment thing. But you gave me the means to correct what I did and come up with somthing good, tks. Didn’t know where to begin before .

By: Recipe: Tasty Soft Pretzels from Scratch « SchizoFrenetic

Recipe: Tasty Soft Pretzels from Scratch « SchizoFrenetic — Sat, 18 Oct 2008 03:33:09 +0000

[...] Tasty Soft Pretzels from Scratch Almost 2 months ago, Joy the Baker posted a recipe for Seasoned Soft Pretzels at her blog. They looked super [...]

By: HOW TO - Make Soft Seasoned Pretzels / funkEpunkEmonkE - from CONCEPT to CREATION

Sat, 18 Oct 2008 00:39:37 +0000

[...] to my RSS feed. Thanks for visiting! Joy the Baker has adapted a recipe to make these delicious soft seasoned pretzels. [ via Not Martha [...]