Comments on: Soft Seasoned Pretzels http://www.joythebaker.com/blog/2008/08/soft-seasoned-pretzels/ Fri, 19 Mar 2010 17:20:21 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Kelly http://www.joythebaker.com/blog/2008/08/soft-seasoned-pretzels/comment-page-2/#comment-45865 Kelly Sat, 28 Nov 2009 19:52:17 +0000 http://www.joythebaker.com/blog/?p=138#comment-45865 Hi Joy, well the pretzels were amazing! I've wanted to make them forever but didn't have the confidence (pretzels with mustard have been my favourite snack since I was a kid). I did it alongside my three year old son, Jack. Too fun and too tasty, despite the messy kitchen (floor, counter, kid, etc.) thanks for your blog - it is amazing and is a part of our daily life in Canada. When are you going to put together a cook book that I can flip through and mucky up the pages of my favourites? Take care, Kelly Hi Joy,

well the pretzels were amazing! I’ve wanted to make them forever but didn’t have the confidence (pretzels with mustard have been my favourite snack since I was a kid). I did it alongside my three year old son, Jack. Too fun and too tasty, despite the messy kitchen (floor, counter, kid, etc.) thanks for your blog – it is amazing and is a part of our daily life in Canada. When are you going to put together a cook book that I can flip through and mucky up the pages of my favourites? Take care, Kelly

]]> By: Connie http://www.joythebaker.com/blog/2008/08/soft-seasoned-pretzels/comment-page-2/#comment-39015 Connie Fri, 09 Oct 2009 19:50:40 +0000 http://www.joythebaker.com/blog/?p=138#comment-39015 I like Stephanie's Seasonings, it is all natural and all purpose with no anti-caking agents, fillers, sugar or MSG. It has a great taste unlike any other seasoned salt. Here is the website: http://www.stephanieseasonings.com Try it, you will like it. I like Stephanie’s Seasonings, it is all natural and all purpose with no anti-caking agents, fillers, sugar or MSG. It has a great taste unlike any other seasoned salt. Here is the website:
http://www.stephanieseasonings.com
Try it, you will like it.

]]> By: vina http://www.joythebaker.com/blog/2008/08/soft-seasoned-pretzels/comment-page-2/#comment-27549 vina Thu, 04 Jun 2009 09:56:50 +0000 http://www.joythebaker.com/blog/?p=138#comment-27549 just made them... most of them fell apart while boiling, but i just cut them up into small pieces and now i have more =) i made cinammon and sugar for one batch and garlic parmesan for another. yummy! thanks for the recipe =) just made them… most of them fell apart while boiling, but i just cut them up into small pieces and now i have more =) i made cinammon and sugar for one batch and garlic parmesan for another. yummy! thanks for the recipe =)

]]> By: Beth http://www.joythebaker.com/blog/2008/08/soft-seasoned-pretzels/comment-page-2/#comment-26102 Beth Wed, 20 May 2009 18:16:14 +0000 http://www.joythebaker.com/blog/?p=138#comment-26102 How many pretzels does this recipe make? How many pretzels does this recipe make?

]]> By: Lisa http://www.joythebaker.com/blog/2008/08/soft-seasoned-pretzels/comment-page-2/#comment-25629 Lisa Sat, 16 May 2009 02:35:35 +0000 http://www.joythebaker.com/blog/?p=138#comment-25629 These look so yummy! I'm making them right now! I'm putting plan old salt on half and a cinnamon n sugar for my little sister! Yummy Yummy! These look so yummy! I’m making them right now! I’m putting plan old salt on half and a cinnamon n sugar for my little sister! Yummy Yummy!

]]> By: Chris http://www.joythebaker.com/blog/2008/08/soft-seasoned-pretzels/comment-page-2/#comment-22869 Chris Tue, 14 Apr 2009 03:30:32 +0000 http://www.joythebaker.com/blog/?p=138#comment-22869 Instead of twisting into pretzels, I like to cut the ropes into small enough pieces that it fits in the pot (probably 2 or three pieces) and then cutting them into bites after boiling and before baking. Quick toss with some melted butter and kosher salt and you have tasty bits of pretzel goodness. Instead of twisting into pretzels, I like to cut the ropes into small enough pieces that it fits in the pot (probably 2 or three pieces) and then cutting them into bites after boiling and before baking. Quick toss with some melted butter and kosher salt and you have tasty bits of pretzel goodness.

]]> By: Erin http://www.joythebaker.com/blog/2008/08/soft-seasoned-pretzels/comment-page-2/#comment-20964 Erin Wed, 01 Apr 2009 14:40:19 +0000 http://www.joythebaker.com/blog/?p=138#comment-20964 <a href="http://erinsfoodfiles.blogspot.com/2009/04/homemade-pretzels.html" rel="nofollow">I made these</a>!! Thanks for the recipe. Now, can you tell me how to make CINNAMON SUGAR pretzels? I made these!! Thanks for the recipe. Now, can you tell me how to make CINNAMON SUGAR pretzels?

]]> By: Esther http://www.joythebaker.com/blog/2008/08/soft-seasoned-pretzels/comment-page-2/#comment-13119 Esther Mon, 15 Dec 2008 07:00:56 +0000 http://www.joythebaker.com/blog/?p=138#comment-13119 hey, i was wondering how auntie anne's make their almond pretzels sweet do they add honey? hey, i was wondering how auntie anne’s make their almond pretzels sweet
do they add honey?

]]> By: Leo http://www.joythebaker.com/blog/2008/08/soft-seasoned-pretzels/comment-page-2/#comment-10970 Leo Thu, 06 Nov 2008 04:20:38 +0000 http://www.joythebaker.com/blog/?p=138#comment-10970 Tks for the reply. I did them a second time without the tbl salt. Kept an eye on them with the baking time (which I should have prolly done in the first place as you mentioned). Came out well, I'm sure there is a more precise recipe but your not far off. Anti annes(forgive the spelling) pretzels are good(commercially). These are a close replica to them...Much more healthy of-course. I read John Trudeau "Natural Cures They Don't Want You To Know About" book. That's what go me started with all this. But if you think it came out okay with the added salt, you are most likely used to having too much salt in your diet. That's all fine and dandy, the pretzels are an indulgence as it is. In my mind, you add the salt you want on top? Plus the fact you didn't add it in your starting ingredients sounds like a spurt of the moment thing. But you gave me the means to correct what I did and come up with somthing good, tks. Didn't know where to begin before :). Tks for the reply. I did them a second time without the tbl salt. Kept an eye on them with the baking time (which I should have prolly done in the first place as you mentioned). Came out well, I’m sure there is a more precise recipe but your not far off. Anti annes(forgive the spelling) pretzels are good(commercially). These are a close replica to them…Much more healthy of-course. I read John Trudeau “Natural Cures They Don’t Want You To Know About” book. That’s what go me started with all this. But if you think it came out okay with the added salt, you are most likely used to having too much salt in your diet. That’s all fine and dandy, the pretzels are an indulgence as it is. In my mind, you add the salt you want on top? Plus the fact you didn’t add it in your starting ingredients sounds like a spurt of the moment thing. But you gave me the means to correct what I did and come up with somthing good, tks. Didn’t know where to begin before :) .

]]> By: Recipe: Tasty Soft Pretzels from Scratch « SchizoFrenetic http://www.joythebaker.com/blog/2008/08/soft-seasoned-pretzels/comment-page-2/#comment-9664 Recipe: Tasty Soft Pretzels from Scratch « SchizoFrenetic Sat, 18 Oct 2008 03:33:09 +0000 http://www.joythebaker.com/blog/?p=138#comment-9664 [...] Tasty Soft Pretzels from Scratch Almost 2 months ago, Joy the Baker posted a recipe for Seasoned Soft Pretzels at her blog.  They looked super [...] [...] Tasty Soft Pretzels from Scratch Almost 2 months ago, Joy the Baker posted a recipe for Seasoned Soft Pretzels at her blog.  They looked super [...]

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