Comments on: Strawberry and Vanilla Ice Cream Cake

By: carolyn

carolyn — Wed, 04 Mar 2009 20:38:20 +0000

joy! i love your blog so it was awesome to see that photo of ben&jerry’s on church st. in burlington show up here! i live just a few blocks away from it, how funny

By: Joy the Baker FAQ | Joy the Baker

Joy the Baker FAQ | Joy the Baker — Sat, 21 Feb 2009 08:40:11 +0000

[...] entirely possible. Why? Because I would always choose chocolate cake over vanilla. Even still, this White Cake recipe is pretty dreamy, and this Swiss Meringue Buttercream is just downright [...]

By: Kumiko

Kumiko — Wed, 03 Sep 2008 19:59:16 +0000

This looks delicious

By: World’s Most Dangerous Chocolate Cake Recipe — Sweet Peas and Purls Recipe Box

Tue, 02 Sep 2008 16:51:59 +0000

[...] top with ice cream (Ben and Jerry’s Cherry Garcia) and chocolate syrup and maybe even some homemade whipped cream [...]

By: Jaina

Jaina — Wed, 20 Aug 2008 20:59:48 +0000

What a neat story, how interesting that that’s how you got started. That cake looks delicious, by the way.

By: Bake Off: Strawberry & Vanilla Ice Cream Cake « The People St. Clair Studio

Tue, 19 Aug 2008 10:36:26 +0000

[...] have to admit, this cake does look a little ambitious but worth the try. This is a perfect cake to do for a birthday [...]

By: Zoë François

Zoë François — Fri, 15 Aug 2008 21:04:28 +0000

I too worked at the Ben & Jerry’s in Burlington, but it was around the corner in the 80s, when I went to UVM. I made ice cream cakes and gained about 20 pounds eating the free pints they sent me home with after my shift. It was the beginning of a long life in sugar. What a nice memory and a funny coincidence!

By: Melody

Melody — Thu, 14 Aug 2008 17:15:44 +0000

I HEART ice cream cakes!

By: Emiline

Emiline — Thu, 14 Aug 2008 06:10:48 +0000

What a cool story! It was like, your destiny.

By: Cynthia

Cynthia — Thu, 14 Aug 2008 00:14:03 +0000

Wow indeed. I like your style of writing; it’s as if I can actually hear you speaking, not an easy feat to accomplish.