Carrot Cake Pancakes

Posted by joythebaker on September 30th, 2008. Filed under: Breakfast, Recipes.

Forgive me.  I realize I’m a complete maniac about pancakes.  Not only did I post about pancakes just a few days back, but those pancakes were nearly two weeks in the making.

How about a pancake heavy on the cake?  These carrot cake pancakes are like living in the best of both worlds.  You’ve got all your warm pancake goodness embellished with carrot cake spices, loads of carrots and.  AND!  cinnamon cream cheese spread.  In some ways, and let’s try to keep this a secret,  these carrot cake pancakes are just an excuse to spread sweet cinnamon cream cheese spread all over my breakfast.

Joy, of Joy the Baker is learning all about Italian wines and cheeses.  I got home from a morning wine tasting and decided that I needed something that would sit in my tummy and stick to my ribs.  See,  at this particular morning wine tasting I discovered why there are spit buckets.  If you don’t spit out the glorious wines you’re tasting, you might find yourself tipsy, trying to pronounce Italian wine names to your Italian boss before 10 in the morning.  Not so hot.

 Not a winner,  but these pancakes are.  

If I’ve turned you into a pancake junkie then you know that there are all kinds of pancake types.  There are the thinner battered pancakes, there are the tall and fluffy pancakes, not to mention puff pancakes.  

These carrot cake pancakes fall under the tall and fluffy category.  The spice in the pancakes is great!  I might add a few tablespoons of crushed pineapple for an added kick.  The carrots are grated, but when cooked, the carrots remain rather raw and crunchy.  They have a bite to them that at first, I wasn’t sure I liked. It’s just that the pancakes spend so little time in the pan, there’s no ways the carrots can soften.  Enjoy the crunch, think of all the vitamin A and fiber you’re getting!

Carrot Cake Pancakes

     adapted from the food network

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons finely chopped pecans
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • Dash nutmeg
  • 1 egg, lightly beaten
  • 1/3 cup packed brown or granulated sugar
  • 1 cup milk
  • 2 cups finely grated carrots
  • 1 teaspoon vanilla extract
Cream Cheese Spread
  • 4 ounces cream cheese
  • 1/4 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 dash ground cinnamon

In a bowl, combine flour, pecans, baking powder, cinnamon, salt, ginger, and nutmeg.

In a separate bowl, combine egg, brown sugar, milk, carrots, and vanilla; mix well.

Stir carrot mixture into dry ingredients until moistened. Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on the top of pancake; flip and cook until golden brown.

For topping, blend cream cheese, powdered sugar, milk, and vanilla until smooth. Sprinkle with cinnamon, and serve with pancakes.

 

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72 Responses to Carrot Cake Pancakes

  1. Amy B.

    Oh
    Joy!

  2. Mari

    There is no such thing as too many pancakes, as far as I’m concerned! These look to die for, especially all that creamy spread squiging out in between the pancakes!

  3. Sharon

    Wow, these look absolutely delicious, sinful and something that I would like right now. Love the combination of classic carrot cake flavors!

  4. colleen

    I’ve been looking for a new pancake to make. These look great. I may have to make them on Sunday for breakfast…Thanks

  5. EB

    I’m with Mari. No such thing as too many pancakes!!! Bring ‘em on!

  6. megan

    Wow those look great!!! I love carrot cake so I bet these would be awesome :-D

  7. Evan

    I hate you for introducing me to this recipe! Now I have to try it. ;)

  8. Katie

    I was just telling my husband that I feel like making something that I have never made before and here they were! His favorite cake is carrot cake so he should love these!!

    How much powdered sugar goes in the spread? It just says 1/4.

    Thanks for the recipe!!!!

  9. Amanda

    Joy, Its like you are reading my mind. We are on a pancake-loving brainwave. I will make you a deal… I’m going to bribe you in to being my roommate. If you promise to make me these pancakes, I will cover utilities, rent, AND I’ll do the dishes. What a deal, right?!

  10. Joe

    They look great. We love carrot cake at the restaurant. It’s one of our top sellers. I will have to pass them on to the baker, she will love them!

    Are you going to be selling wine in your next gig? You are keeping us all in suspense.

  11. marion

    I already love them !!!!!! a great idea, really :) thank you for sharing !

  12. Katie

    Wow. So I’ve died and gone to heaven huh? Being that I LOVE pancakes with a passion and carrot cake is my favorite. Hmm…. why don’t I have a halo yet? ;)

  13. Katie

    Carrot Cake is my absolute favorite and Pancakes are my favorite breakfast food. I Have to make these. They are fantastic looking!

  14. Melody

    This is seriously brilliant! I would love to have these in the morning!

  15. Jessica

    Even the idea of these blows my mind. I can not wait to get home, try these, and fall in love. They look amazing!

  16. Jaina

    I’m not a carrot cake person, but those definitely look interesting.

  17. Maria

    I love carrot cake and pancakes. Glad you combined the two!

  18. carrie chilton

    just thought I would let you know I saw this link today with your pics and recipe but no kudos to you: http://lovemyphilly.com/
    I would assume you deserve a little credit here!

  19. april

    I’m not a huge pancake person but I adore carrot cake with an undying passion. I may have to try these, maybe for dessert!

  20. joythebaker

    I’m so glad you all are just as nutty about pancakes as I am! Pancakes combined with carrot cake might just be the best thing ever, right!?
    Thanks for all your comments! I hope you try them this weekend!

  21. joythebaker

    carrie- Great looking out! I actually put the recipes up on that site. I don’t like it very much, so I don’t write under my name or attribute anything to Joy the Baker. Thanks so much for looking out for me though! I appreciate it so much!

    april- I’m glad that you found a bit of this recipe you like even if you aren’t crazy about pancakes!

  22. Sarena

    I am such a freak over pancakes! I have been considering carrot cake pancakes for awhile now and after seeing yours…I will be making these soon!

  23. Erin

    Carrot cake pancakes- what a brilliant idea! This looks so incredibly delicious.

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  25. Erik

    I think I would have to have my carrots cooked - maybe saute them in a pan for awhile first? Nah, sounds like too much work. Hey, since it’s fall now, how about a pumpkin pancake recipe? Combined with that cream cheese spread, it would be amazing. I’ll be waiting and watching…

  26. Whitney @ Baby Tunnel Exodus

    Please take this as kindly as intended… SHUT. UP. You’re a culinary Genius in my book, Carrot Cake Pancakes. Now that’s a Eureka Moment! :o) Blessings, Whitney

  27. Jazzy

    Those look really tasty, Im going to try this.

  28. Hot Garlic

    OH. MY. GOSH. I think I may have just died and gone to heaven! It is such a no-brainer that I am going to make these! I love carrot cake, I love pancakes, how could this not be my heart’s desire?!

  29. Indigo

    I have a fridge full of carrots that I swear are reproducing - I think these are the answer. How many does this recipe make?

  30. Amber

    Morning wine tasting? My sister would love you. I prefer ice cream in the morning. I love carrot cake, cream cheese, so yeah, I would like these a lot I am sure. At the supermarket I work at, our bakery is making “better” cakes. The training video said that they use real carrots, what in the hell were they using before? I love your creativity.

  31. Daniel

    This looks de.li.cious

  32. Kt

    These look fabulous! I’m so going to have make these tonight.

  33. Lemmonex

    Oh, dear Lord. carrot cake is my ABSOLUTE FAVORITE.

    A tear just came to my eye. Thank you, thank you, thank you.

  34. mimi

    wowzers. carrot pancakes sound brilliant! oh crap, just saw someone else used the same superlative adjective. anyhoo, these look completely delish and i can’t wait to try making them!

  35. Kevin

    What a great idea! Carrot cake pancakes with a cream cheese spread.

  36. Coline

    These delicious! Is there a way to turn pancakes into waffles? Waffles require much less work and cook faster. (And they have all those little caps where maple syrup can be lost in)
    Thank You!

  37. wildhoneysuckle

    I made these this morning for myself and my 3 little ones. Huuuge hit! To soften the carrots I just shredded them super fine and soaked them in the milk for half an hour before mixing up the rest of the ingredients. Perfection. I will make these again and again (and again). Thanks!

  38. Gigi

    A restaurant near us serves these and I had to try them. They were very good; I can’t wait to try these. Thanks for the recipe. Now I can make them at home in my jammies instead of getting dressed and going out.

  39. Bobby

    Oh yummm, I have never had these before but they sound amazing. The cream cheese spread is delicious.

  40. rocio @ shake and shift design

    I love Carrot Cake. I love Pancakes. This has got to be a winner!

  41. Karen

    Hi, I’ve used the picture of these delicious pancakes of my blog, I linked back to you of course. I hope you approve, if not: drop me a line!

  42. Rochelle

    I found this blog just in the nick of time, not only did it save my cast iron pan,(different post)but these carrot cake pancakes look lifechanging.

    Thanks!
    Rochelle

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  44. Tiffany Darling

    I made these this morning and they’re fantastic!! I’ll be making them again and again.

  45. Jo

    mmmmmmmmm……….That baker looks delicious! I mean the pancakes. =)

  46. Linda

    Morning Wine Tasting!?!?!?!!! Hooray!!!

  47. DeAnne

    I have to try these, I don’t see an option not to, this looks like heaven on a plate

  48. Doody Mac

    Oh. My. God.
    Divine.
    I will veganize these and make them for my husband when he returns home in 2 weeks after 38 days! Cannot wait.

  49. Gadfly

    What a wonderful recipe. One thought, when I make fresh veggie dumplings the shredded carrots get a 5-10 second plunge in boiling salted water then ice water. It gives the perfect texture as they are also quick cooking. Going to go try this now, THANKS!

  50. Amanda

    I made these for breakfast this morning, oh my! They were amazing. We saved the leftover cream cheese spread to use as a fruit dip, but I could’ve just finished it off with a spoon.

  51. Kitchen Vixen

    Is it possible that the batter might keep in the fridge for a couple days? I’ve had this recipe bookmarked since you posted it and I have hankering to make these next week, but living by myself, I’ll only eat a couple every morning.

  52. aidan

    this looks so yummy, i like carrot cake as well & i know i would definitely enjoy this too! thanks for this!

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  54. ttfn300

    made these for dinner tonight, and they were fantastic!!! thanks for sharing :)

  55. Cher

    Hey! An excuse to eat my favorite cake for breakfast! Who knew? Thank you!

  56. Mike

    Why, oh why, is my wife on Weight Watchers? All this wonderful food passing us by… OMG!

  57. BG

    If you don’t like the carrots crunchy, steam the shreds for a few minutes in the microwave before adding them to the mix.

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  59. tara

    so, i made these tonight and instead of grating the carrots, i microplaned them. i also microplaned the nuts (almonds instead of pecans) for the heck of it. it resulted in pancakes of basically normal texture with a yummy carrot cake taste. you should give that way a try =)

  60. bronte

    hmmm…i wonder, would these taste good with some simple maple syrup on top??
    probablyyy…but what do you think, joy?

  61. Dianne

    Hi Joy! I made these carrot cake pancakes this weekend and my boyfriend said “WOW! This is like an amusement park in my mouth!!” and “These are the best things ever!” :)

    I wanted to add a note to the recipe: I grated my carrots on the smaller hole of the grater, and they came out finer and softer. They were not crunchy in the pancake at all. :) I recommend that if you are not into the crunch factor. Thanks for a beautiful site!

  62. rita

    i wasn’t sure if i liked the crunch either when i made cc pancakes the first time. so now steam the carrots for a few minutes to soften them up a bit. adds an extra step… but still tastes great and no more crunch!

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  66. Debbi

    These are the best pancakes ever. I did the steam thing to soften the carrots and they came out awesome (as do ALL Joy’s recipes!!!) but had a bit much left over. (I live alone, didn’t want to wait until the b/f came over, and kitty Boo doesn’t care for carrots) Well….I wrapped each one, separated with plastic wrap and froze them. This morning I was hankering for them, took them out of the freezer and was deciding how to gently reheat when I got a brainstorm…the toaster!!!! A few minutes later I was once again sighing with delight at your genius. You totally ROCK Joy!!!!!

  67. mharper

    these pancakes were so stinkin’ good! i made them this morning for my brood of 5 girls and my hubby. everyone loved them! i need to double the recipe next time. i shredded the carrots extra fine and there was no crunch, just YUM. :) thanks for the perfect recipe for a rainy saturday. <3

  68. flappergirl425

    No need to steam the carrots or endure the crunch - simply shred them on the smaller size of a box grater! That is, shred on the size you would use to shred parmesean cheese, NOT mozzerella. This way, the carrots come out nice and soft and tender like real carrot cake!

    I *love* this recipe, Joy, thanks for sharing it!!!!

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  71. Morten Pedersen

    This is first time I have seen it. I must try it out next time I do some cooking.

  72. Stephanie

    Could I use whole wheat flour in these pancakes? My hubby LOVES carrot cake, and he is gonna freak when I make these. You are awesome btw!

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