Comments on: Honey Roasted Plums with Fresh Thyme and Greek Yogurt http://www.joythebaker.com/blog/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/ Sat, 21 Nov 2009 03:42:04 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Darren http://www.joythebaker.com/blog/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-36132 Darren Sun, 06 Sep 2009 20:19:20 +0000 http://www.joythebaker.com/blog/?p=141#comment-36132 I love the cast iron, my parents gave me a set years ago and untill recently I never used them, except for camping. Now I use them on the BBQ, over outdoor fires, and indoors. Before use you must season them, then they will be as good as teflon coated. To season you need to oil them (I used canola oil but you can find instuctions on the web) turn the oven up to 400 degrees F and let the pan heat for a couple of hours. When cleaning the pan use only hot water (no soap as it will remove the oil) and dry thouroghly to prevent rust. The more you use the pan, the darker the colour and the better seasoned it will become. When I cook my eggs, they just slide right out. I love the cast iron, my parents gave me a set years ago and untill recently I never used them, except for camping. Now I use them on the BBQ, over outdoor fires, and indoors.

Before use you must season them, then they will be as good as teflon coated. To season you need to oil them (I used canola oil but you can find instuctions on the web) turn the oven up to 400 degrees F and let the pan heat for a couple of hours. When cleaning the pan use only hot water (no soap as it will remove the oil) and dry thouroghly to prevent rust.

The more you use the pan, the darker the colour and the better seasoned it will become.

When I cook my eggs, they just slide right out.

]]> By: Kate http://www.joythebaker.com/blog/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-30093 Kate Tue, 07 Jul 2009 13:46:59 +0000 http://www.joythebaker.com/blog/?p=141#comment-30093 Joy, I made this with peaches, that's what was on hand, and it was fabulous. Thanks for another winner. Joy, I made this with peaches, that’s what was on hand, and it
was fabulous. Thanks for another winner.

]]> By: Sarah O G http://www.joythebaker.com/blog/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-29870 Sarah O G Fri, 03 Jul 2009 14:24:06 +0000 http://www.joythebaker.com/blog/?p=141#comment-29870 I think I failed, I'm blaming the plume (too tart), d'oh! Well I have much more faith in the sweets, this recipe was out of my skill level I think. I think I failed, I’m blaming the plume (too tart), d’oh! Well I have much more faith in the sweets, this recipe was out of my skill level I think.

]]> By: Best 4th of July Weekend Recipes | Joy the Baker http://www.joythebaker.com/blog/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-29782 Best 4th of July Weekend Recipes | Joy the Baker Thu, 02 Jul 2009 16:50:35 +0000 http://www.joythebaker.com/blog/?p=141#comment-29782 [...] Honey Roasted Plums with Fresh Thyme and Greek Yogurt [...] [...] Honey Roasted Plums with Fresh Thyme and Greek Yogurt [...]

]]> By: heartburn http://www.joythebaker.com/blog/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-14801 heartburn Fri, 09 Jan 2009 19:22:36 +0000 http://www.joythebaker.com/blog/?p=141#comment-14801 I just tried your recipe today and wanted to say thank you, because it was really tasty! :) I just tried your recipe today and wanted to say thank you, because it was really tasty! :)

]]> By: Columbus Foodie » Blog Archive » September 2008 Roundup http://www.joythebaker.com/blog/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-11117 Columbus Foodie » Blog Archive » September 2008 Roundup Sat, 08 Nov 2008 01:02:53 +0000 http://www.joythebaker.com/blog/?p=141#comment-11117 [...] Italian Cheese Kuchen from Italialicious, Plum Tart with Marzipan Crumble from Je Mange la Ville, Honey Roasted Plums with Fresh Thyme and Greek Yogurt from Joy the Baker, Oreo Mint Ice Cream from Lauren’s Kitchen, Spiced Apple Butter Bran [...] [...] Italian Cheese Kuchen from Italialicious, Plum Tart with Marzipan Crumble from Je Mange la Ville, Honey Roasted Plums with Fresh Thyme and Greek Yogurt from Joy the Baker, Oreo Mint Ice Cream from Lauren’s Kitchen, Spiced Apple Butter Bran [...]

]]> By: Bountiful Farmers’ Market « Meal Mixer Muses http://www.joythebaker.com/blog/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-7681 Bountiful Farmers’ Market « Meal Mixer Muses Thu, 18 Sep 2008 21:09:50 +0000 http://www.joythebaker.com/blog/?p=141#comment-7681 [...] we go.  The prune plums look like they’ll make an excellent tart, or Joy the Baker’s Honey Roasted Plums, which I adapted for a quick waffle/pancake topping for my [...] [...] we go.  The prune plums look like they’ll make an excellent tart, or Joy the Baker’s Honey Roasted Plums, which I adapted for a quick waffle/pancake topping for my [...]

]]> By: Honey Roasted Plums http://www.joythebaker.com/blog/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-7631 Honey Roasted Plums Wed, 17 Sep 2008 19:55:56 +0000 http://www.joythebaker.com/blog/?p=141#comment-7631 [...] Link Not Rated! [...] [...] Link Not Rated! [...]

]]> By: Mari http://www.joythebaker.com/blog/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-7255 Mari Sun, 07 Sep 2008 21:22:20 +0000 http://www.joythebaker.com/blog/?p=141#comment-7255 I did something similar with grilled figs this summer. I flavored the Greek yogurt with honey, a bit of pure orange extract (as I didn't have a fresh orange for the zest), and topped off chopped toasted pistachios. Gorgeous! I did something similar with grilled figs this summer. I flavored the Greek yogurt with honey, a bit of pure orange extract (as I didn’t have a fresh orange for the zest), and topped off chopped toasted pistachios. Gorgeous!

]]> By: Kristin at The Kitchen Sink http://www.joythebaker.com/blog/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-7250 Kristin at The Kitchen Sink Sun, 07 Sep 2008 19:25:12 +0000 http://www.joythebaker.com/blog/?p=141#comment-7250 Joy: These are absolutely beautiful! I can only imagine how delicious they are too. Joy: These are absolutely beautiful! I can only imagine how delicious they are too.

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