Comments on: Pan Dulce

By: M

Wed, 28 Oct 2009 15:27:46 +0000

FYI: Pan Dulce is not a cookie. It’s Spanish for Sweet Bread. The Spanish teacher feels compelled to make this minor correction. I hope yours was delicious .

By: Lucy

Lucy — Fri, 16 Oct 2009 13:03:42 +0000

I am rather suprised that you don’t need more liquid than that in the dough recipe. I have them rising right now and I have to admit I got nervous while mixing that something might be missing but it is turning out alright. Thanks for sharing. I love conchas.

By: Pan Dulce « Katie’s Kitchen

Pan Dulce « Katie’s Kitchen — Sun, 13 Sep 2009 04:07:20 +0000

[...] you figure out the correct cooking time in your oven. I see that pan dulce is often made with a coloured, patterned topping. I didn’t go fancy, just followed the directions in Jane Milton’s Best-Ever Recipes: [...]

By: JeniM

JeniM — Wed, 17 Jun 2009 15:52:15 +0000

Hey Joy,
could the dough be made ahead of time and then,
let rise in the fridge, or is this something you would have to do that day?

By: CakeLove

CakeLove — Sun, 24 May 2009 05:07:57 +0000

l am making this recipe early tomorrow morning. I cannot wait!!! I have been looking for a recipe on this bread for so long. My family calls them conchas. Yummy! BTW, Your pictures are beautiful!!

By: Ishtar

Ishtar — Fri, 08 May 2009 16:40:39 +0000

I used this recipe for Spanish class and it was very good. Ms. Silver-Lee liked the recipe and we will definitely use it later.

By: Sarah

Sarah — Sun, 19 Apr 2009 22:49:24 +0000

Really cool, i’ve never heard of these. Definatly going to try it out.

By: Vina

Vina — Thu, 16 Apr 2009 16:02:42 +0000

Hi and I am looking for that same cake recipe so if you ever find it please keep me in mind

By: Teresa

Teresa — Tue, 24 Feb 2009 01:13:25 +0000

Hi…I just found this website via another baker. I wish to know if you have a recipe for mexican pink cake…the one that is made in a large sheet pan, maize in color with thin pink icing? I would so much appreciate your help!

By: T

Mon, 23 Feb 2009 05:03:05 +0000

I hope you can post the recipe for a mexican bread called “ojo de buey”