Comments on: Sourdough Starter Day 1

By: Jen

Jen — Sun, 09 Aug 2009 23:23:08 +0000

I’ve done this before but I cheated with yeast. This time I’m starting from scratch.

By: Jesse

Jesse — Mon, 20 Jul 2009 18:52:32 +0000

trying to start the epic journey of sourdough..got my fingers crossed

By: Erin

Erin — Tue, 21 Apr 2009 14:57:32 +0000

I’m just now starting mine and I have to say, it’s not looking so successful. Mine separated over night and definitely isn’t bubbly like yours. Any suggestions?

By: ?????? ??????? ??????» Room for Dessert

?????? ??????? ??????» Room for Dessert — Sat, 03 Jan 2009 17:27:01 +0000

[...] ??????? ??????? ?????? Joy The Baker, ??? ????? ?????? ???-??? ????? ?????? ????, ???? ??????. ?? ???? ????? ????? [...]

By: Johanna

Johanna — Mon, 10 Nov 2008 10:25:18 +0000

Now I’ve started mine, too – because of this: http://theinversecook.wordpress.com/2008/10/16/world-bread-day-pfennigmuckerl/#more-624

By: Sarah

Sarah — Thu, 23 Oct 2008 15:07:13 +0000

Thanks so much for this! I just started one and now I’ll follow yours, too!

By: Sourdough Starter | Joy The Baker

Sourdough Starter | Joy The Baker — Thu, 16 Oct 2008 18:28:44 +0000

[...] to catch up!? Here’s Sourdough Starter Day 1 and Sourdough Starter Day 2 and [...]

By: bethany

bethany — Mon, 06 Oct 2008 22:53:30 +0000

when you first start out making the starter are you supposed to have the lid on? I would guess no, but didn’t see anything about it. maybe a cheesecloth?

By: Jaina

Jaina — Fri, 12 Sep 2008 18:42:31 +0000

I haven’t started it yet. But those pictures are neat!

By: joythebaker

joythebaker — Thu, 11 Sep 2008 22:51:43 +0000

Missy- You’re totally fine with all-purpose flour! Don’t fret. I just used white whole wheat because I’m mostly trying to get rid of it. Ha! Today I added all-purpose flour without realizing it. I think all will be just fine