Comments on: Pumpkin Cookies: Revisited

By: Pumpkin Cookies, the Sequel - Cookies - - Everything Nice

Pumpkin Cookies, the Sequel - Cookies - - Everything Nice — Sun, 28 Feb 2010 00:15:48 +0000

[...] Pumpkin Cookies with Chocolate Chunks Joy the Baker [...]

By: Laura

Laura — Sun, 17 Jan 2010 20:27:40 +0000

i’ve had this recipe bookmarked for the LONGEST time, but for some reason i never made these even though they looked delicious. call me crazy, because now im going to have to find reasons NOT to make these! these are definitely going to be a staple in my apartment, they are soo easy to make! these cookies are so freaking delicious and moist!

By: msmeanie

msmeanie — Wed, 16 Dec 2009 17:02:31 +0000

Hi Joy, I just had to let you know that I LOVE these cookies. I have made them 3 times in the last month (I just posted about them on my blog). No joke. They are amazing. The first time I made them with a friend, and she has also made them 3 times since then. Thank you so much for this recipe and your amazing blog!

By: Danielle

Danielle — Sun, 13 Dec 2009 21:50:13 +0000

Joy, I just wanted to let you know that these cookies are beyond fabulous. After making the chocolate chip version 3 times, I knew these would be wonderful – and they were.

I’ve been wanting to bake a regular chocolate chip cookie with the same fluffy, pillowy texture but I’m not sure how to go about doing it. Any tips?

By: Laura

Laura — Mon, 30 Nov 2009 17:48:57 +0000

I discovered this recipe here a couple of months ago and have made these cookies several times already! Just linked your post on my blog today. Thanks!

By: November 27 ~ Work « Sew,Mama,Sew! Blog

November 27 ~ Work « Sew,Mama,Sew! Blog — Fri, 27 Nov 2009 17:19:23 +0000

[...] Christmas Cookies from 101 Cookbooks, Almond Tea Cookies (gluten free) from The Wooden Spool, Pumpkin Cookies from Joy the Baker, Crunchy Maple Corn from turkey feathers, Chocolate Earl Grey Truffles from [...]

By: Ashley

Ashley — Thu, 19 Nov 2009 02:03:39 +0000

I made these cookies today….wonderful!!! My son and I can’t stop eating them!!

By: Alison M

Alison M — Sat, 07 Nov 2009 06:43:40 +0000

I found these somewhat disappointing. As has been mentioned many times, they were more like cakes than cookies, like a muffin top. That wasn’t really a problem, but I felt like the butterscotch entirely overwhelmed the pumpkin taste. They were delicious, but I was hoping for something more pumpkin-y.

By: Erin

Erin — Thu, 05 Nov 2009 15:32:10 +0000

Last night I wanted to make pumpkin chocolate chip cookies, but was out of chocolate chips. It popped into my head that butterscotch would be a great substitute…I googled Pumpkin Butterscotch Cookies and your site immediately popped up! LOVE, LOVE, LOVE them!!! Given that there is pumpkin in them, I knew they would come out cake-like, which was great. They turned out SO moist.

Definitely cook them on the parchment paper – I did one batch without the paper and the consistency was not as good.

I’ll be sure to bookmark your site!

By: Beth

Beth — Wed, 04 Nov 2009 18:16:03 +0000

Hello!– I’m trying to contact you about featuring this recipe but I can’t find your email info anywhere. Could you please contact me for details? Thanks so very much!