Comments on: Sit and Stay Awhile Apple Crisp

By: Lori

Lori — Fri, 20 Nov 2009 23:40:34 +0000

Yum, yum, yum… mine is still cooling but I keep swiping bites of it. It’s begging for vanilla ice cream! I used only macintosh apples… I know they got really soft when cooked, but it’s a childhood thing that I can’t get over. In crisp and in pies you can never go wrong with a mix of different apples (though delicious stay too hard, IMO).

One little addition that I think would put this over the top… a pinch or two of salt in the topping mixture. :>)

Thanks for posting this!

By: Stephanie

Stephanie — Fri, 20 Nov 2009 15:55:25 +0000

What kind of apples do you recommend using?

By: AJ

AJ — Mon, 16 Nov 2009 20:39:36 +0000

Hi Joy,

I am making this recipe on Friday for my friends in college. I am so excited but nervous as well. fingers crossed hope it all goes well.

By: Jen-

Jen- — Sun, 15 Nov 2009 04:51:35 +0000

Just made this tonight, it was deelish! Unfortunately I was halfway into it when I realized I was out of oats. So I used 3 packets of my kiddo’s oatmeal (2 apple cinnamon and 1 cinnamon roll flavors). Aaaand, I didn’t have cinnamon, but only cinnamon sugar. So I added a pinch of cloves to boost the flavor.

Still, despite my inability to follow it precisely, it was fantastic! We topped it with a teensy bit of Mexican Praline icecream from Bluebell.

I have some leftover for tomorrow. Feel free to drop by and I’ll make you a heeping bowl. Thanx for the awesome recipes & inspiration!!!

By: Ariella

Ariella — Wed, 11 Nov 2009 15:29:55 +0000

can you use plain old-fashioned oats instead of quick oats?

thanks!

By: christine louise

christine louise — Wed, 11 Nov 2009 04:04:29 +0000

my roommates & i loooove apple crisp! it’s a weekly tradition of ours to make it and watch mtv. i can’t wait for the three of us to try this recipe. thanks! (:

By: Sarah

Sarah — Wed, 11 Nov 2009 03:20:31 +0000

Made this apple crisp last night, and it was wonderful! Thanks, Joy!

By: Geraldine

Geraldine — Wed, 11 Nov 2009 01:53:19 +0000

So good Joy your inspiration has changed my baking. This recipe inspired me to make my first apple pie. All from scratch. It gave me such happiness. Who knew watching people you love eat something your so proud of would could change a rotten day into a sunshiny day.

By: Mandie

Mandie — Tue, 10 Nov 2009 20:25:13 +0000

wow, this recipe looks perfect. My mom LOVES apple crisp, so I might make this for her just because she’s so sweet.

By: Lesson Learned « A Peine For Your Thoughts

Lesson Learned « A Peine For Your Thoughts — Tue, 10 Nov 2009 15:37:40 +0000

[...] is! And she deserves the name. I want to bake just about everything she does. Last night I baked her “Sit and Stay Awhile Apple Crisp” because it looked so delicious. And she said it has a history of making men propose. It’s [...]