Comments on: Sit and Stay Awhile Apple Crisp

By: Cate

Cate — Thu, 10 Dec 2009 10:55:25 +0000

Joy, could the butter be substituted with coconut oil do you think? I love, love apple crisp and just wondered as I have some I want to use.

By: Stephanie

Stephanie — Tue, 08 Dec 2009 16:16:49 +0000

I made this over the weekend and it was so good. Especially with vanilla ice cream. Will definitely be making this again

By: Maria

Maria — Fri, 04 Dec 2009 03:33:48 +0000

I have to say, I just have to tell you how much I love this apple crisp. I made it for Thanksgiving and made extra on purpose to have plenty of leftovers for the week. It lasted a week… and it was just delicious!
It’s simple enough to throw together on a weeknight, and super satisfying- thanks for posting it!

By: Lori

Lori — Fri, 20 Nov 2009 23:40:34 +0000

Yum, yum, yum… mine is still cooling but I keep swiping bites of it. It’s begging for vanilla ice cream! I used only macintosh apples… I know they got really soft when cooked, but it’s a childhood thing that I can’t get over. In crisp and in pies you can never go wrong with a mix of different apples (though delicious stay too hard, IMO).

One little addition that I think would put this over the top… a pinch or two of salt in the topping mixture. :>)

Thanks for posting this!

By: Stephanie

Stephanie — Fri, 20 Nov 2009 15:55:25 +0000

What kind of apples do you recommend using?

By: AJ

AJ — Mon, 16 Nov 2009 20:39:36 +0000

Hi Joy,

I am making this recipe on Friday for my friends in college. I am so excited but nervous as well. fingers crossed hope it all goes well.

By: Jen-

Jen- — Sun, 15 Nov 2009 04:51:35 +0000

Just made this tonight, it was deelish! Unfortunately I was halfway into it when I realized I was out of oats. So I used 3 packets of my kiddo’s oatmeal (2 apple cinnamon and 1 cinnamon roll flavors). Aaaand, I didn’t have cinnamon, but only cinnamon sugar. So I added a pinch of cloves to boost the flavor.

Still, despite my inability to follow it precisely, it was fantastic! We topped it with a teensy bit of Mexican Praline icecream from Bluebell.

I have some leftover for tomorrow. Feel free to drop by and I’ll make you a heeping bowl. Thanx for the awesome recipes & inspiration!!!

By: Ariella

Ariella — Wed, 11 Nov 2009 15:29:55 +0000

can you use plain old-fashioned oats instead of quick oats?

thanks!

By: christine louise

christine louise — Wed, 11 Nov 2009 04:04:29 +0000

my roommates & i loooove apple crisp! it’s a weekly tradition of ours to make it and watch mtv. i can’t wait for the three of us to try this recipe. thanks! (:

By: Sarah

Sarah — Wed, 11 Nov 2009 03:20:31 +0000

Made this apple crisp last night, and it was wonderful! Thanks, Joy!