Comments on: With Love, Apple Pie

By: Pi Pie « Mudmuffins and Woogiemonsters

Pi Pie « Mudmuffins and Woogiemonsters — Tue, 16 Mar 2010 02:08:15 +0000

[...] lattice top crust, and that I probably didn’t do much of the chopping. I got this recipe from Joy the Baker. If you haven’t seen her blog, it’s awesome. Lots of yummy stuff to try. The sweet [...]

By: Leah

Leah — Mon, 01 Feb 2010 19:02:43 +0000

This was the most delicious apple pie every! No soggy crust, the apples stayed firm and were just the right amount of juicy and sweet.

By: Over appeltaart, slagroom en gulzigheid

Over appeltaart, slagroom en gulzigheid — Mon, 01 Feb 2010 09:27:04 +0000

[...] ik bij Bruno vond: als basisrecept de supereenvoudige appeltaart, voor de ‘vulling” de With Love Apple Pie, oorspronkelijk van Joy the Baker. Uit luiheid (een andere hoofdzonde die ik uitermate virtuoos [...]

By: “With Love, Apple Pie” « cookies n tea

“With Love, Apple Pie” « cookies n tea — Thu, 03 Dec 2009 23:14:17 +0000

[...] with that said, thank you, Joy the Baker for your Apple Pie tutorial! I have never once successfully made pie crust from scratch until I found you. Sure, there were [...]

By: “Apple Pie, with love” « cookies n tea

“Apple Pie, with love” « cookies n tea — Thu, 03 Dec 2009 23:10:13 +0000

[...] with that said, thank you, Joy the Baker for your Apple Pie tutorial! I have never once successfully made pie crust from scratch until I found you. Sure, there were [...]

By: Tara

Tara — Thu, 26 Nov 2009 15:35:09 +0000

Hi Joy!

Thank you soooooo much!! I’ve tried to make pies before but I could never tell if I was doing it right and usually ended up with a mess. Your step-by-step guide is my savior

Never again will I be satisfied with a store bought apple pie

By: Denise

Denise — Thu, 26 Nov 2009 15:28:57 +0000

I’m making this pie for Thanksgiving today, only I’ve added some cranberries to the mix too. I just put it in the oven and I’m so excited to see how it turns out! I’m glad that I went ahead and made the crust with your recipe, because I think it will be so much better because of that! Thanks for the great recipe!

By: Geraldine

Geraldine — Wed, 11 Nov 2009 02:00:37 +0000

Oh Joy I’m 41 years young and I have made my first apple pie. From the first bite knowing that it’s actually yummy. I thought I could fly. I’m still in awe of my feelings over this pie. Thank you

By: a winner, indeed « bella eats

a winner, indeed « bella eats — Thu, 22 Oct 2009 02:31:05 +0000

[...] had an additional apple pie planned for the week, a classic version shared by Joy, but a busy weekend and even busier evenings prevented its assembly in our kitchen. [...]

By: Nancy aka Spicie Foodie

Nancy aka Spicie Foodie — Fri, 16 Oct 2009 21:19:18 +0000

Hi Joy,
I love your blog and this recipe. I also love the passion you describe and put in. In my family (I am Mexican) we have a Mexican saying, the secret to good food is to put all your love into the cooking, and your dish will always come out delicious. So I can totally relate to your passion.