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	<title>Comments on: Banana Cranberry Bread</title>
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	<link>http://www.joythebaker.com/blog/2008/11/banana-cranberry-bread/</link>
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		<title>By: Joy the Baker &#187; Blog Archive &#187; Hey Hey Holiday!</title>
		<link>http://www.joythebaker.com/blog/2008/11/banana-cranberry-bread/comment-page-1/#comment-44768</link>
		<dc:creator>Joy the Baker &#187; Blog Archive &#187; Hey Hey Holiday!</dc:creator>
		<pubDate>Wed, 18 Nov 2009 08:20:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=181#comment-44768</guid>
		<description>[...] I&#8217;m making banana bread.  I&#8217;ve got bananas that just won&#8217;t quit. [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;m making banana bread.  I&#8217;ve got bananas that just won&#8217;t quit. [...]</p>
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		<title>By: Karin</title>
		<link>http://www.joythebaker.com/blog/2008/11/banana-cranberry-bread/comment-page-1/#comment-41869</link>
		<dc:creator>Karin</dc:creator>
		<pubDate>Mon, 02 Nov 2009 00:37:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=181#comment-41869</guid>
		<description>Thanks for sharing. I made this tonight and posted it on my blog. I linked back to yours.. I hope you don&#039;t mind. It is really delisious!!</description>
		<content:encoded><![CDATA[<p>Thanks for sharing. I made this tonight and posted it on my blog. I linked back to yours.. I hope you don&#8217;t mind. It is really delisious!!</p>
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		<title>By: theaxx</title>
		<link>http://www.joythebaker.com/blog/2008/11/banana-cranberry-bread/comment-page-1/#comment-38305</link>
		<dc:creator>theaxx</dc:creator>
		<pubDate>Fri, 09 Oct 2009 03:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=181#comment-38305</guid>
		<description>okay that&#039;s it. I&#039;m baking banana bread. I make a mean one with cherries, but cranberries - that&#039;s a stroke of genius... I wonder if I could use dried ones instead. Hard to find fresh here in oz... hmmm...

oh love your blog! yay!
a soon-to-be-banana-bread-munching reader...

thea.
Xx

(www.forthevisionaries.tumblr.com)</description>
		<content:encoded><![CDATA[<p>okay that&#8217;s it. I&#8217;m baking banana bread. I make a mean one with cherries, but cranberries &#8211; that&#8217;s a stroke of genius&#8230; I wonder if I could use dried ones instead. Hard to find fresh here in oz&#8230; hmmm&#8230;</p>
<p>oh love your blog! yay!<br />
a soon-to-be-banana-bread-munching reader&#8230;</p>
<p>thea.<br />
Xx</p>
<p>(www.forthevisionaries.tumblr.com)</p>
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		<title>By: TamiAnni</title>
		<link>http://www.joythebaker.com/blog/2008/11/banana-cranberry-bread/comment-page-1/#comment-28168</link>
		<dc:creator>TamiAnni</dc:creator>
		<pubDate>Fri, 12 Jun 2009 21:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=181#comment-28168</guid>
		<description>Your words spoke directly to my heart and to the heart of my 16 yr. old daughter, which was shared during a moment of bliss between a mother and daughter who are polar opposites and seldom find things to agree on. Thank you, and I cant wait to try your beautiful bread!</description>
		<content:encoded><![CDATA[<p>Your words spoke directly to my heart and to the heart of my 16 yr. old daughter, which was shared during a moment of bliss between a mother and daughter who are polar opposites and seldom find things to agree on. Thank you, and I cant wait to try your beautiful bread!</p>
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		<title>By: elly</title>
		<link>http://www.joythebaker.com/blog/2008/11/banana-cranberry-bread/comment-page-1/#comment-23964</link>
		<dc:creator>elly</dc:creator>
		<pubDate>Sun, 26 Apr 2009 22:04:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=181#comment-23964</guid>
		<description>I love to make banana bread.My family loves it,but Ive never done one with cranberries.This looks very good.It 80 degrees outside,but my bananas are ready so I&#039;m going to make one right now.Wish me luck.Yours look so good I hope mine looks as good and taste good too.</description>
		<content:encoded><![CDATA[<p>I love to make banana bread.My family loves it,but Ive never done one with cranberries.This looks very good.It 80 degrees outside,but my bananas are ready so I&#8217;m going to make one right now.Wish me luck.Yours look so good I hope mine looks as good and taste good too.</p>
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		<title>By: Kitchen Vixen</title>
		<link>http://www.joythebaker.com/blog/2008/11/banana-cranberry-bread/comment-page-1/#comment-16555</link>
		<dc:creator>Kitchen Vixen</dc:creator>
		<pubDate>Wed, 04 Feb 2009 16:44:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=181#comment-16555</guid>
		<description>I&#039;ve got bananas sitting in my freezer, and since I love fresh cranberries, this is the perfect use!  But I don&#039;t want to spend grocery money on a bottle of bourbon that I won&#039;t drink - should I up the butter a little bit?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve got bananas sitting in my freezer, and since I love fresh cranberries, this is the perfect use!  But I don&#8217;t want to spend grocery money on a bottle of bourbon that I won&#8217;t drink &#8211; should I up the butter a little bit?</p>
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		<title>By: Kelly</title>
		<link>http://www.joythebaker.com/blog/2008/11/banana-cranberry-bread/comment-page-1/#comment-16525</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Tue, 03 Feb 2009 19:48:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=181#comment-16525</guid>
		<description>What a great recipe!! This is the BEST banana bread. I made it this morning as the snow fell, and it made a great toasty snack with a cup of tea. I substituted the bourbon for Grand Marnier. It was awesome!! I also added a brown sugar crumb topping. I will keep this one as a favorite :)</description>
		<content:encoded><![CDATA[<p>What a great recipe!! This is the BEST banana bread. I made it this morning as the snow fell, and it made a great toasty snack with a cup of tea. I substituted the bourbon for Grand Marnier. It was awesome!! I also added a brown sugar crumb topping. I will keep this one as a favorite <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Christy</title>
		<link>http://www.joythebaker.com/blog/2008/11/banana-cranberry-bread/comment-page-1/#comment-16167</link>
		<dc:creator>Christy</dc:creator>
		<pubDate>Wed, 28 Jan 2009 16:32:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=181#comment-16167</guid>
		<description>Hello, I made your banana cranberry bread and I must say it&#039;s the best bread I&#039;ve ever made! Thank you for the great recipe. It will go in my cookbook as one of my favorites. So good, in fact, I posted your blog on twitter.com and it even got retwitted. You should get some great traffic as a result. Yum, delish!</description>
		<content:encoded><![CDATA[<p>Hello, I made your banana cranberry bread and I must say it&#8217;s the best bread I&#8217;ve ever made! Thank you for the great recipe. It will go in my cookbook as one of my favorites. So good, in fact, I posted your blog on twitter.com and it even got retwitted. You should get some great traffic as a result. Yum, delish!</p>
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		<title>By: Tina M</title>
		<link>http://www.joythebaker.com/blog/2008/11/banana-cranberry-bread/comment-page-1/#comment-15816</link>
		<dc:creator>Tina M</dc:creator>
		<pubDate>Mon, 19 Jan 2009 22:35:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=181#comment-15816</guid>
		<description>I made this bread today but with some substitutions, i used strawberries instead of cranberries (thats all i had). I didn&#039;t have any bourbon so, i used some yogurt ( from looking at a recipe on the food network website, Flour&#039;s famous banana bread) and walnuts. It turned out nice and moist and just the perfect sweetness (3/4 c light brown sugar). So, thank you for this wonderful recipe, Joy :)</description>
		<content:encoded><![CDATA[<p>I made this bread today but with some substitutions, i used strawberries instead of cranberries (thats all i had). I didn&#8217;t have any bourbon so, i used some yogurt ( from looking at a recipe on the food network website, Flour&#8217;s famous banana bread) and walnuts. It turned out nice and moist and just the perfect sweetness (3/4 c light brown sugar). So, thank you for this wonderful recipe, Joy <img src='http://www.joythebaker.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Claudia</title>
		<link>http://www.joythebaker.com/blog/2008/11/banana-cranberry-bread/comment-page-1/#comment-15586</link>
		<dc:creator>Claudia</dc:creator>
		<pubDate>Fri, 16 Jan 2009 23:54:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=181#comment-15586</guid>
		<description>This bread is delicious!   I love your website-it is informative and elegant.</description>
		<content:encoded><![CDATA[<p>This bread is delicious!   I love your website-it is informative and elegant.</p>
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