Comments on: Hungarian Paprika Chicken http://www.joythebaker.com/blog/2008/11/hungarian-paprika-chicken/ Thu, 18 Mar 2010 06:56:22 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Vee http://www.joythebaker.com/blog/2008/11/hungarian-paprika-chicken/comment-page-1/#comment-13805 Vee Fri, 26 Dec 2008 23:17:57 +0000 http://www.joythebaker.com/blog/?p=183#comment-13805 I've been meaning to try this recipe for ages, but then end up going with something else. I have to say, though, that scrambled eggs have become my favorite food, whether it's for breakfast, lunch or dinner. I really like huevos rancheros with cream cheese on toast. But that said, it looks great, and I'm definitely going to make it before the year ends. Oh, and I just discovered your blog, and I'm really liking it. I’ve been meaning to try this recipe for ages, but then end up going with something else.

I have to say, though, that scrambled eggs have become my favorite food, whether it’s for breakfast, lunch or dinner. I really like huevos rancheros with cream cheese on toast.

But that said, it looks great, and I’m definitely going to make it before the year ends.

Oh, and I just discovered your blog, and I’m really liking it.

]]> By: Shaw Girl http://www.joythebaker.com/blog/2008/11/hungarian-paprika-chicken/comment-page-1/#comment-12854 Shaw Girl Wed, 10 Dec 2008 12:10:54 +0000 http://www.joythebaker.com/blog/?p=183#comment-12854 Ordered a chicken from my CSA this morning...making this dish this weekend! Ordered a chicken from my CSA this morning…making this dish this weekend!

]]> By: greenfield way » Dinner via not matha, joy the baker, my husband and thriftiness http://www.joythebaker.com/blog/2008/11/hungarian-paprika-chicken/comment-page-1/#comment-12665 greenfield way » Dinner via not matha, joy the baker, my husband and thriftiness Sat, 06 Dec 2008 17:12:48 +0000 http://www.joythebaker.com/blog/?p=183#comment-12665 [...] pad kitchen.  I was inspired to try a new version by a link posted on not martha which led to Joy the Baker’s original post. I cannot however leave well enough alone.  My pantry, general cheapness, and my husband’s [...] [...] pad kitchen.  I was inspired to try a new version by a link posted on not martha which led to Joy the Baker’s original post. I cannot however leave well enough alone.  My pantry, general cheapness, and my husband’s [...]

]]> By: Zsuzsa http://www.joythebaker.com/blog/2008/11/hungarian-paprika-chicken/comment-page-1/#comment-11939 Zsuzsa Wed, 19 Nov 2008 16:42:30 +0000 http://www.joythebaker.com/blog/?p=183#comment-11939 I am from Hungary and that looks delicious, though I would suggest you try it with a very Hungarian "dumpling" called "nokedli". Take two eggs, scramble them with a pinch of salt, add 6-7 tablespoons of flour so you get a dough that is neither too firm, nor too soft. Meanwhile boil a large pot of water, add a pinch of salt to the water as well. Take a tablespoon and start cutting little pieces of the dough into the water. If you dip your spoon into the boiling water from time to time the dough wont stick to it. I normally use a small cutting board for this, I just dump the dough onto it and start cutting the pieces into the boiling water. Boil the dumplings till they all come to the surface, keep boiling for a couple more minutes and drain them. They are delicious with "Paprikás csirke" as this dish is called in Hungarian. I am from Hungary and that looks delicious, though I would suggest you try it with a very Hungarian “dumpling” called “nokedli”. Take two eggs, scramble them with a pinch of salt, add 6-7 tablespoons of flour so you get a dough that is neither too firm, nor too soft. Meanwhile boil a large pot of water, add a pinch of salt to the water as well. Take a tablespoon and start cutting little pieces of the dough into the water. If you dip your spoon into the boiling water from time to time the dough wont stick to it. I normally use a small cutting board for this, I just dump the dough onto it and start cutting the pieces into the boiling water. Boil the dumplings till they all come to the surface, keep boiling for a couple more minutes and drain them. They are delicious with “Paprikás csirke” as this dish is called in Hungarian.

]]> By: Jaime http://www.joythebaker.com/blog/2008/11/hungarian-paprika-chicken/comment-page-1/#comment-11832 Jaime Mon, 17 Nov 2008 05:36:14 +0000 http://www.joythebaker.com/blog/?p=183#comment-11832 that looks so much better than the paprikash i made previously... that looks so much better than the paprikash i made previously…

]]> By: Laura http://www.joythebaker.com/blog/2008/11/hungarian-paprika-chicken/comment-page-1/#comment-11823 Laura Mon, 17 Nov 2008 00:47:53 +0000 http://www.joythebaker.com/blog/?p=183#comment-11823 Hmmm... can I make this picture my screen saver to get me through all these dark fall days when hunger strikes? Yum! Love the new design too! :) Hmmm… can I make this picture my screen saver to get me through all these dark fall days when hunger strikes? Yum! Love the new design too! :)

]]> By: Amelia http://www.joythebaker.com/blog/2008/11/hungarian-paprika-chicken/comment-page-1/#comment-11743 Amelia Sun, 16 Nov 2008 03:01:19 +0000 http://www.joythebaker.com/blog/?p=183#comment-11743 Funny, Georgia in the US is not an easy place to find Hungarian Paprika. Funny that you posted this on a day I was looking at a can sitting in the exotic foods area of TJ Max. They have it, but not a regular supermarket here? does not compute, lol. I have made the dish before without the paprika, will have to go back and grab a can and try this. Funny, Georgia in the US is not an easy place to find Hungarian Paprika. Funny that you posted this on a day I was looking at a can sitting in the exotic foods area of TJ Max. They have it, but not a regular supermarket here? does not compute, lol.
I have made the dish before without the paprika, will have to go back and grab a can and try this.

]]> By: Top Chef http://www.joythebaker.com/blog/2008/11/hungarian-paprika-chicken/comment-page-1/#comment-11575 Top Chef Thu, 13 Nov 2008 17:10:15 +0000 http://www.joythebaker.com/blog/?p=183#comment-11575 Has anyone heard of Pauper's Chicken..or something like that? It is chicken baked inside a loaf of bread. I saw the recipe once..years ago..and have always wanted to try it. Has anyone heard of Pauper’s Chicken..or something like that? It is chicken baked inside a loaf of bread. I saw the recipe once..years ago..and have always wanted to try it.

]]> By: Miri http://www.joythebaker.com/blog/2008/11/hungarian-paprika-chicken/comment-page-1/#comment-11559 Miri Thu, 13 Nov 2008 10:30:02 +0000 http://www.joythebaker.com/blog/?p=183#comment-11559 Joy, this dish looks delightful! Does the paprika you use come as a paste or powder? Joy, this dish looks delightful! Does the paprika you use come as a paste or powder?

]]> By: Jude http://www.joythebaker.com/blog/2008/11/hungarian-paprika-chicken/comment-page-1/#comment-11541 Jude Thu, 13 Nov 2008 04:35:10 +0000 http://www.joythebaker.com/blog/?p=183#comment-11541 I really like the slight sweetness from this kind of paprika. I really like the slight sweetness from this kind of paprika.

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