Comments on: Ovaltine

By: Dani in NC

Dani in NC — Thu, 12 Nov 2009 17:05:28 +0000

I found a great chocolate banana bread recipe on the back of an Ovaltine can. It was so moist! I wish I had saved it.

By: Jane

Jane — Fri, 15 May 2009 15:54:27 +0000

Question: I’m trying to duplicate a cookie that was made by Archway during the Christmas season. I believe it was called Pecan Nougat…lucious little “snowballs” rolled in confectionary sugar that seemed to “melt” in your mouth which led me to believe there was malt in the ingredients. Do you have any ideas?

By: Grandma C.

Grandma C. — Sat, 07 Mar 2009 17:29:49 +0000

one of our granddaughters brought us some homemade Ovaltine/Malt powder Choc. Chip cookies and they were to die for–you know, one of those ‘fight for the last one’ kind! Soooo, baking with Ovaltine isn’t All Bad in my book!

By: SAWII

SAWII — Mon, 17 Nov 2008 18:58:44 +0000

Plain Ovaltine is great to add to baking since it is just malt.

By: justJENN

justJENN — Fri, 14 Nov 2008 03:51:05 +0000

No! It works, really! Try mine – even Godzilla loves it!!

http://justjennrecipes.com/ovaltine-brownies/2008/10/16/

By: Jill in Atlanta

Jill in Atlanta — Thu, 13 Nov 2008 17:05:50 +0000

I’ve decided that if it claims to be “cheesy” it will have no cheese. If it claims to be “buttery” it will have no butter. If it claims to be “chocolaty” it will have no chocolate. Beware!

By: Top Chef

Top Chef — Thu, 13 Nov 2008 17:04:14 +0000

Oh man, I love Ovaltine…doesn’t it actually have a few vitamins in it?
I don’t think I would like Ovaltine brownies, but it is great sprinkled over ice cream!

By: Heather - Ghost Baker

Heather - Ghost Baker — Thu, 13 Nov 2008 16:27:49 +0000

Ack! This really bothers me – I drink Ovaltine with cold milk every morning for breakfast and I have for a long time! Ha! Maybe I’ll switch to oatmeal…

I’ve never tried your buttercream frosting with Ovaltine, but I’m looking forward to it! Sorry the brownies didn’t work out this time.

By: DD

DD — Thu, 13 Nov 2008 16:18:12 +0000

I can picture the disgust of your discovery, like Ralphie on A Christmas Story after he decodes the message from the radio: “Drink…your…OVAL-TINE?!” Hmm, well Ovaltine brownies don’t sound quite right but a cold glass with milk is classic.

By: amisare waswerebeen

amisare waswerebeen — Thu, 13 Nov 2008 16:06:03 +0000

The best brownie recipe I have found, thus far, is on the Nestle Toll House Cocoa container. Perfect every time if you follow it to a “T”. One pan doesn’t last a day in our house.