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	<title>Comments on: Sugar Crusted Ginger Chewies</title>
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		<title>By: Michelle</title>
		<link>http://www.joythebaker.com/blog/2008/11/sugar-crusted-ginger-chewies/comment-page-1/#comment-57661</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 18 Mar 2010 20:03:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=178#comment-57661</guid>
		<description>I made these into ice cream sandwiches with homemade lemon ice cream.  Out of this world.</description>
		<content:encoded><![CDATA[<p>I made these into ice cream sandwiches with homemade lemon ice cream.  Out of this world.</p>
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		<title>By: Iris</title>
		<link>http://www.joythebaker.com/blog/2008/11/sugar-crusted-ginger-chewies/comment-page-1/#comment-48976</link>
		<dc:creator>Iris</dc:creator>
		<pubDate>Mon, 14 Dec 2009 02:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=178#comment-48976</guid>
		<description>These were really easy to make, I followed the recipe except for fresh ginger instead of ground.  It&#039;s a mix between gingerbread and molasses cookies!  real quick to put together, and the dough is easy to mix.  I made a batch (21 cookies) to send to my mom for her birthday in a nice tin box - my BF was sorry there weren&#039;t more that didn&#039;t fit in the box, lol!</description>
		<content:encoded><![CDATA[<p>These were really easy to make, I followed the recipe except for fresh ginger instead of ground.  It&#8217;s a mix between gingerbread and molasses cookies!  real quick to put together, and the dough is easy to mix.  I made a batch (21 cookies) to send to my mom for her birthday in a nice tin box &#8211; my BF was sorry there weren&#8217;t more that didn&#8217;t fit in the box, lol!</p>
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		<title>By: beth</title>
		<link>http://www.joythebaker.com/blog/2008/11/sugar-crusted-ginger-chewies/comment-page-1/#comment-44047</link>
		<dc:creator>beth</dc:creator>
		<pubDate>Wed, 11 Nov 2009 22:02:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=178#comment-44047</guid>
		<description>love it! bourbon. drink some. Pour one out for my homies!!</description>
		<content:encoded><![CDATA[<p>love it! bourbon. drink some. Pour one out for my homies!!</p>
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		<title>By: Kal?dos art?ja: Imbieriniai Sausainiai su Cukraus Plutele &#171; Saul?ta virtuv?&#8230;</title>
		<link>http://www.joythebaker.com/blog/2008/11/sugar-crusted-ginger-chewies/comment-page-1/#comment-43886</link>
		<dc:creator>Kal?dos art?ja: Imbieriniai Sausainiai su Cukraus Plutele &#171; Saul?ta virtuv?&#8230;</dc:creator>
		<pubDate>Tue, 10 Nov 2009 18:06:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=178#comment-43886</guid>
		<description>[...] Kur radau? Joy the Baker [...]</description>
		<content:encoded><![CDATA[<p>[...] Kur radau? Joy the Baker [...]</p>
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		<title>By: Kim</title>
		<link>http://www.joythebaker.com/blog/2008/11/sugar-crusted-ginger-chewies/comment-page-1/#comment-43706</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Mon, 09 Nov 2009 07:04:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=178#comment-43706</guid>
		<description>These have to be my all time favorite holiday cookie. I swear by Lee Bailey&#039;s recipe for Molasses Cookies, from his cookbook &quot;Country Desserts&quot; (a fantastic old school cookbook).  His secret to a good Molasses cookie, balck pepper. It gives the cookies a little kick of spice. Soooo good!</description>
		<content:encoded><![CDATA[<p>These have to be my all time favorite holiday cookie. I swear by Lee Bailey&#8217;s recipe for Molasses Cookies, from his cookbook &#8220;Country Desserts&#8221; (a fantastic old school cookbook).  His secret to a good Molasses cookie, balck pepper. It gives the cookies a little kick of spice. Soooo good!</p>
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		<title>By: Stacy</title>
		<link>http://www.joythebaker.com/blog/2008/11/sugar-crusted-ginger-chewies/comment-page-1/#comment-24968</link>
		<dc:creator>Stacy</dc:creator>
		<pubDate>Thu, 07 May 2009 18:24:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=178#comment-24968</guid>
		<description>These are so incredibly perfect.  My favorite kind of cookie when I was a kid.  Oddly enough, we didn&#039;t have any ground ginger on hand when I wanted to make them, but we had fresh.  The reverse is usually the case in our house.  So we used about one tablespoon of fresh grated ginger to one teaspoon of dried ground, accordingly to conversions we found online.  Worked great.  They came out so beautifully light and fluffy but with the crunch of the sugar.  I am already certain that we did not make enough and they will all be gone by sundown.</description>
		<content:encoded><![CDATA[<p>These are so incredibly perfect.  My favorite kind of cookie when I was a kid.  Oddly enough, we didn&#8217;t have any ground ginger on hand when I wanted to make them, but we had fresh.  The reverse is usually the case in our house.  So we used about one tablespoon of fresh grated ginger to one teaspoon of dried ground, accordingly to conversions we found online.  Worked great.  They came out so beautifully light and fluffy but with the crunch of the sugar.  I am already certain that we did not make enough and they will all be gone by sundown.</p>
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		<title>By: Karen in MTL</title>
		<link>http://www.joythebaker.com/blog/2008/11/sugar-crusted-ginger-chewies/comment-page-1/#comment-20049</link>
		<dc:creator>Karen in MTL</dc:creator>
		<pubDate>Fri, 20 Mar 2009 02:24:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=178#comment-20049</guid>
		<description>Just popping in to say I made these cookies tonight and they are to die for! The smell in kitchen while these were baking was amazing! Thank you for a great recipe!</description>
		<content:encoded><![CDATA[<p>Just popping in to say I made these cookies tonight and they are to die for! The smell in kitchen while these were baking was amazing! Thank you for a great recipe!</p>
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		<title>By: Cookie Party &#8216;08: Success! &#171; QuarterLife Finances</title>
		<link>http://www.joythebaker.com/blog/2008/11/sugar-crusted-ginger-chewies/comment-page-1/#comment-13455</link>
		<dc:creator>Cookie Party &#8216;08: Success! &#171; QuarterLife Finances</dc:creator>
		<pubDate>Sun, 21 Dec 2008 17:20:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=178#comment-13455</guid>
		<description>[...] the way, I also made these Ginger Snap cookies and they were divine!!! I&#8217;m not kidding! My BF, who does not like Gingerbread or Ginger snaps [...]</description>
		<content:encoded><![CDATA[<p>[...] the way, I also made these Ginger Snap cookies and they were divine!!! I&#8217;m not kidding! My BF, who does not like Gingerbread or Ginger snaps [...]</p>
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		<title>By: Julie</title>
		<link>http://www.joythebaker.com/blog/2008/11/sugar-crusted-ginger-chewies/comment-page-1/#comment-12483</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Mon, 01 Dec 2008 21:43:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=178#comment-12483</guid>
		<description>My husband has declared these his &quot;favorite winter cookies ever.&quot;  I have made 5 batches of these in the last 2 weeks.  Thank you for sharing such a fantastic recipe!</description>
		<content:encoded><![CDATA[<p>My husband has declared these his &#8220;favorite winter cookies ever.&#8221;  I have made 5 batches of these in the last 2 weeks.  Thank you for sharing such a fantastic recipe!</p>
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		<title>By: kidoozy.com &#187; Blog Archive &#187; Gift Basket Goodies</title>
		<link>http://www.joythebaker.com/blog/2008/11/sugar-crusted-ginger-chewies/comment-page-1/#comment-11829</link>
		<dc:creator>kidoozy.com &#187; Blog Archive &#187; Gift Basket Goodies</dc:creator>
		<pubDate>Mon, 17 Nov 2008 04:07:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=178#comment-11829</guid>
		<description>[...] usually start with the more traditional homemade food gifts of Christmas cookies like these yummy Sugar Crusted Ginger Chewies at Joy the Baker, and seasonal quick breads like this Spiced Pumpkin Bread at momadvice. We include [...]</description>
		<content:encoded><![CDATA[<p>[...] usually start with the more traditional homemade food gifts of Christmas cookies like these yummy Sugar Crusted Ginger Chewies at Joy the Baker, and seasonal quick breads like this Spiced Pumpkin Bread at momadvice. We include [...]</p>
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