Comments on: Mocha Hazelnut Marble Cake

By: joythebaker

joythebaker — Sat, 06 Mar 2010 04:49:23 +0000

buttering and flouring haven’t worked for you? dang! i usually find success with butter and flour. never use the baker’s joy. BUT.. i do let the cake rest for well longer than 10-15 minutes. i leave the cake until it’s almost completely cool.. more like 30-40 minutes. give it good time to settle.

By: Evelyn

Evelyn — Fri, 05 Mar 2010 22:22:38 +0000

Hi Joy,

I love Bundt cakes, but alas I have no success with them!!
I’ve tried several recipes – although the cake taste great I cannot successfully get them to ‘drop out’ of the pan without the cake breaking! This despite buttering and flouring and allowing the cake to cool for 10-15mins before turning it out!

Any tips would be of great help! By the way I live in Sydney, Australia and we cannot get a hold of Baker’s Joy.

Hopefully you can point me in the right direction!!

Happy Baking!

Evelyn

By: meg

meg — Tue, 05 Jan 2010 13:56:03 +0000

Definitely a must try!!! Will try this one out as soon as I have the time! great!

By: Sarah

Sarah — Mon, 28 Dec 2009 13:21:13 +0000

I love this cake. It’s my latest go-to cake. Geraldine, mine did not turn out dry, but a bit more dense, like a brownie — did anyone else have the same result? Also, the frosting is still PHENOMENAL if you forget the sour cream….not that I did or anything

By: joythebaker

joythebaker — Thu, 12 Nov 2009 18:37:35 +0000

Hi Abby!

I love love love Nutella. I’m not sure subbing Nutella for the chocolate in this recipe would be that awesome. Nutella and melted chocolate have different textures, but more importantly, I think this recipe needs that intense hit of chocolate from the 3oz of bittersweet chocolate. Nutella, while it is chocolatey, isn’t that big hit of chocolate that this cake needs.

But seriously… don’t let me stop you from your Nutella dreams! Go for it and let me know how it works out for you!

By: Abby

Abby — Thu, 12 Nov 2009 18:25:36 +0000

Hello Joy! I’m planning to make this ckae for one (or more) of the upcoming holidays and wondered what you thought of my crazy idea! Recently, I make a Nutella pound cake (recipe for recent Food & Wine) and it was supper yummy. So that got me thinking … what would you say to subbing the chocolate here for Nutella?

I’d love to hear what you think )

Abby

By: Geraldine

Geraldine — Wed, 11 Nov 2009 23:33:20 +0000

I was so looking forward to this cake. But I found it dry dry. What did I do wrong? It sure is pretty though. Onward and upward.

By: christine louise

christine louise — Wed, 11 Nov 2009 04:07:23 +0000

the bf is gonna love this! i think i will spoil him this weekend.

By: Kristin

Kristin — Tue, 10 Nov 2009 19:29:35 +0000

Amazing looking cake!! Really beautiful pictures as well…this plays into my chocolate addiction quite well…
xoxo
Kristin from Bitchin’ Lifestyle

By: Joy the Baker » Blog Archive » My Favorite Fall Recipes

Joy the Baker » Blog Archive » My Favorite Fall Recipes — Mon, 09 Nov 2009 02:21:52 +0000

[...] Mocha Hazelnut Marble Cake. This cake was gorgeous, classy and utterly fine… until I tried to transport it in a fancy cake stand and got this glistening chocolate glaze exactly everywhere. Everywhere. Lesson learned. [...]