Comments on: Pear Spice Cake with Walnut Praline Topping

By: Chris

Chris — Mon, 30 Nov 2009 01:49:39 +0000

oh my, oh my, oh my goodness! Forget all about pumpkin pie (huh…what’s that?) and go straight for this as your T-giving desert tradition. Made it, ate it, loved it, huge raves, many ‘may I please have the recipe’ comments. YUM! And yes, the glaze is slightly left of heaven.

By: Gruszki, karmel, migda?y « Minta Eats

Gruszki, karmel, migda?y « Minta Eats — Tue, 17 Nov 2009 08:49:04 +0000

[...] Korzenne ciasto gruszkowe z migda?ow? pralin? (adaptopwane z “Gourmet”, Grudzie? 1992 r., via Joy The Baker) [...]

By: Joy the Baker » Blog Archive » My Favorite Fall Recipes

Joy the Baker » Blog Archive » My Favorite Fall Recipes — Mon, 09 Nov 2009 02:21:34 +0000

[...] Spiced Pear Walnut Cake with a praline walnut glaze. How about I just go ahead and make the glaze and then spoon it into my mouth… forget the cake. This beauty is all about the glaze. [...]

By: Tiff

Tiff — Sat, 21 Feb 2009 21:02:14 +0000

I have leftover pears and buttermilk and am going to try making this right now! It looks delicious!

By: Pear Spice Cake with Walnut Praline Topping « Dinner & Dessert

Pear Spice Cake with Walnut Praline Topping « Dinner & Dessert — Fri, 30 Jan 2009 16:36:16 +0000

[...] Joy the Baker, who adapted it from Gourmet, December [...]

By: Cammy

*Cammy* — Sun, 25 Jan 2009 17:39:42 +0000

Oh my Heaven! I made this cake and it was deliciously moist with the a good smack of sweet.

By: Amanda

Amanda — Wed, 21 Jan 2009 00:24:30 +0000

Wow, this cake looks fabulous. I can only imagine how moist and delicious this is.

By: jack bauer

jack bauer — Sun, 18 Jan 2009 18:24:04 +0000

I made this cake and was delicious.:)

By: Maggie

Maggie — Sun, 11 Jan 2009 01:16:58 +0000

That topping!!! It looks amazing!

By: I Just Can’t Hide It « Punch It In!

I Just Can’t Hide It « Punch It In! — Thu, 08 Jan 2009 19:45:36 +0000

[...] I’m making this cake this weekend! [...]