Comments on: Peppermint Meringues

By: Receta de merengues de menta #Recetas | a morfar

Receta de merengues de menta #Recetas | a morfar — Tue, 16 Feb 2010 16:03:05 +0000

[...] demasiado trabajo y lo mejor de todo: sin demasiado dinero. Prepara unos merengues especiales: unos merengues de menta. Disfrutarás de un sabor dulce con cierto toque refrescante. ¡Necesitas muy pocos ingredientes [...]

By: Receta de merengues de menta - El Gran Chef

Receta de merengues de menta - El Gran Chef — Tue, 16 Feb 2010 15:26:14 +0000

By: January Challenge « a glass of milk

January Challenge « a glass of milk — Thu, 21 Jan 2010 11:47:29 +0000

[...] to paint 2 red food-coloring stripes down the side. So mine are not nearly as attractive as Joy’s. But she gives me something to aspire [...]

By: 12 Months of Resolutions « a glass of milk

12 Months of Resolutions « a glass of milk — Sun, 27 Dec 2009 12:25:40 +0000

[...] Meringues. These come from Joy the Baker, and they are stunning. My mother-in-law makes this crazy-giant meringue [...]

By: Nivaya

Nivaya — Mon, 21 Dec 2009 17:32:42 +0000

I failed you, Joy! My meringue mix wouldn’t form nice peaks and such, I’ve read since that it’s probably because my mixing bowl is plastic and that can hold grease, even when obsessively cleeeean. Any advice on what can be done in the event of fail mixture? Like, anything that can be done with the resulting pretty white soup?
See, I need a grown-up too! <3

By: Deah

Deah — Mon, 21 Dec 2009 14:17:43 +0000

Chelsey,
Put your bag in a plastic cup and fold the top of the bag over the lip of the cup. It holds the bag up and open while you fill it. My cake instructor taught me this trick. She called it a “cheater cup”

By: Amy

Amy — Mon, 21 Dec 2009 06:46:34 +0000

Yay! I remember these from last year! They were a hit amongst my friends, but I just haven’t found the time to get to them yet this week.

By: Rhubarb and Venison

Rhubarb and Venison — Mon, 21 Dec 2009 04:35:05 +0000

Gorgeous! Question: how to store meringues? Plastic bag? Cookie jar? Refrigerator?

By: Vermontography

Vermontography — Mon, 21 Dec 2009 03:36:13 +0000

Yum, yum, yum! These are the prettiest holiday cookies I have seen thus far.

By: It’s the Most Wonderful Time of the Year « The Vintage Wife

It’s the Most Wonderful Time of the Year « The Vintage Wife — Mon, 21 Dec 2009 00:46:31 +0000

[...] had enough sweets yet this holiday season. If you have the baking bug like I do, these peppermint meringues look [...]