Comments on: Giant Paprika Cheddar Drop Biscuits

By: Weekend Breakfast Ideas | Joy the Baker

Weekend Breakfast Ideas | Joy the Baker — Sat, 22 Aug 2009 18:41:55 +0000

[...] Cheddar Paprika Biscuits with fried [...]

By: Paprika Cheddar Biscuits « Fravelicious

Paprika Cheddar Biscuits « Fravelicious — Sat, 27 Jun 2009 00:59:08 +0000

[...] fast, super yummy bread-type item to go with your bowl of chili, cheesy pasta, or for breakfast? These biscuits definitely fit the bill. The batch mixes up in minutes and they don’t even have to be [...]

By: Recipe Hit List: A Medley Mix Of 12 Tasty Recipes : TipNut.com

Recipe Hit List: A Medley Mix Of 12 Tasty Recipes : TipNut.com — Thu, 12 Feb 2009 19:06:32 +0000

[...] Paprika Cheddar Drop Biscuits: About the biscuits: super easy, delicately spiced with sweet paprika from Spain (thank you Rachel!) and dotted with melted cheddar. I measured out each biscuit with a half cup scoop and they were absolutely GIANT! Next time I might try a 1/4-cup of 1/3-cup measuring scoop to dollop out the batter for more reasonable biscuits. These pretties would be just lovely for breakfast with a fried egg and sliced tomato, or with an equally giant pot of Turkey Chili. You could always just go the Joy the Baker route and plow through four biscuits while standing in your kitchen reading the newest issue of Bon Appetit magazine. You’ve got options, just make these biscuits part of your plan. Recipe from Joy The Baker. [...]

By: Millie

Millie — Sun, 08 Feb 2009 20:47:57 +0000

Oh, those look good! Thanks to my three year old, we almost always have cheddar (or colby jack) in the house. The only thing I’m missing is the sour cream! I might have to make a run to the store today! Yum!

By: Ashlea

Ashlea — Thu, 05 Feb 2009 15:27:22 +0000

I just made these last night, and let me tell you, they were deeelicious. Absolutely triple-E worthy. Oh my gosh. My uncle and I just about ate the entire pan four minutes after they were taken out of the oven. But it was worth the third-degree burns on the roof of my mouth. Totally worth it. Thanks for such a lovely recipe!

By: Kristin

Kristin — Tue, 03 Feb 2009 23:58:56 +0000

I made these over the weekend. Hubby & I loved them & hubby gave some to our friends & they raved about them ..comparing them to the cheddar biscuits at Red lobster.

By: morgana

morgana — Tue, 03 Feb 2009 14:18:56 +0000

Wow! What an amazing recipe, I love paprika (pimenton dulce) and these cheddar drop biscuits must be delicious.

By: Julie

Julie — Fri, 30 Jan 2009 18:37:10 +0000

These biscuits turned out fantastically! After I scooped the dough, I froze it, and can now take them out as we need them. Thank heavens -the whole batch would have been gone in a flash otherwise! Thanks for sharing the recipe!

By: CarrieP

CarrieP — Thu, 29 Jan 2009 21:59:03 +0000

Ha! I came across a quote this morning that totally made me think of this entry:

“Exercise is done against one’s wishes and maintained only because the alternative is worse.”

By: Gretchen Noelle

Gretchen Noelle — Thu, 29 Jan 2009 14:54:38 +0000

I love these! They’re great!